2859 Tasting Notes
This tea came to me from Sil, who got it from Cavocorax. Thanks girls. I drank a cup of this while teaching, & although it was ok, it’s not really memorable. Although I enjoy green tea & black tea, I don’t generally want them mixed together. I feel like it throws off the steeping parameters. The exception to this is Bilbo Brew, but I think even that one would benefit from switching the vanilla green to a vanilla black or vanilla Oolong. Anyway, this isn’t terrible, & at some point I’d probably enjoy trying some of Murchie’s other teas.
I’m starting the morning with a tea from Sil.
This is a gentle Assam, with long twisted leaves like an Oolong. The flavor & aroma is fruity & sweet, with an undertone of toast maybe? If the more robust Assams were bold & studly guys, with one would be more like a strong but somewhat refined Chic. It’s not as bold of a brew, but the flavor is rich & I really like these Sun Moon Lake teas.
By the way, the packaging on these teas is absolutely beautiful! If you want to see the pic of the box Sil sent me, here it is:
The tea I’m drinking now is in the wrapper with purple on it.
Thanks to Cavocorax for this generous sample of tea!
Initially I was surprised, because I was expecting marble sized pearls, like the red & black dragon pearls from other companies that I’ve tried.
As it turns out, this is more like Adagio’s Yunnan Noir or Mandala’s Morning Sun. The pearls are each individual leaves, twirled into a small pearl shape. (Cavo, when you finally get my package, you’ll understand my momentary confusion).
Anyway, this is a very tasty tea! Malty with a light cocoa sweetness. I’m glad to say that there is enough in the bag for probably 2 more cups at least! Thanks Cavo, you rock!
Hmmmmm….am I the only member of the Verdant Reserve TOMC?
Somebody else write a review, please!
This is one of the selections for July, which I’m just now getting around to trying. I concluded awhile back that although I enjoy all oolongs, even the floral ones, my favorites are without a doubt the roasted Wuyi varieties. There is just something very sensual about them. I love them so much that I recently got a Yixing just for them.
However, this Wuyi is not roasted, so I’m steeping it in my blue lotus porcelain pot, which is a teeny tiny bit bigger than my yixing, but still tiny & adorable. More & more I find myself wanting to drink certain kinds of teas from specific vessels. It just seems to enhance the whole experience (or maybe it’s just my obsessive compulsive nature?).
So…the dry leaf is twisted & lovely & long, like the roasted wuyis that I swoon over, but the coloring is lighter, without the deep reds & blacks that roasted leaves have. The aroma is a gently sweet & floral incense.
The tea brews to a lovely honey colored cup. It’s sweet, with layers of flavors: honey, some kind of greens (I want to say edible chrysanthemums, but I’ve never actually eaten them), & there is a floral taste & aroma that rise into the sinuses like a fine incense. That’s one of the things I love about Wuyi’s…that incense-like sensation. At first it freaked me out a little, but now I love it.
I’ve been sipping cup after cup of this, while cutting & filing my nails in preparation to practice for a few hours. I have no idea how many cups I’ve drank…maybe 6? The taste is still sweet, not as floral, & my tongue is tingling as if I were drinking a lightly peach flavored sparkling mineral water, making me think of a really fresh & pure artesian spring, bubbling up through the rocky earth, somewhere in the Wuyi Mountains. Now I want to go there, to sit & drink from this spring & just breath. I think I’m tea-drunk, LOL.
I stumbled upon steepster almost a year ago. It was Labor Day weekend. Tony & I were talking about going to the London Tea Room (founded by a couple of chics from London that were nostalgic for a proper cup of english tea). I did a search on one of their teas, to see if they still had it on their menu, but the search led me to a review of that tea, written by our lovely Azzrian! I had never heard of steepster, & although I was drinking large quantities of tea every day & have for years, they were from a fairly small number of vendors. I had no idea there were online tea communities, & I was instantly in love love love!
Within a week I had placed my first order from Verdant, & it was more love love love. My tea collection, which seemed pretty large at 30 or so teas, has blossomed forth each month, as I continue to discover new (to me) companies, make friends with like minded tea freaks, participate in trades, joint purchases, TOMC, teaboxes, etc.
I received this sample in my first Verdant order, or maybe one of the first orders. I can’t believe I haven’t drank it yet! I had a couple of porcelain jars with lids that most of my samples end up in, & this one was in there (with 4 samples of Verdant’s flowering green jasmine…if anybody wants one, please let me know! I’ve already drank several).
Anyway, finally I’m drinking it! Even though it’s a year old, it was well preserved in its foil pouch & it is as tasty as ever. As far as Green teas are concerned, I don’t think anybody can compete with the amazing fresh flavor of these Laoshan greens.
We’re talking freshly steamed edamame…fresh creamy soymilk (I used to make my own), buttery green beans, fresh picked from the garden & steamed. The fresh green taste is so good, & in the 4th steeping my mouth took on a mintiness, a tingling sensation. I’ve now had my green tea for the day, & it’s also a sipdown! 340!
Last night I did my monthly tea inventory. I’m starting the month at 343 teas, a nice palindrome number. This includes samples, trades, & teas I’ve ordered recently…tea hiatus group, I think I need an intervention. You may all have to come to st louis & babysit me for a week to keep me from ordering anything else!
So, I’m starting the month with a plan for many many sipdowns! My son Leif started the ball rolling by polishing off the last of the Earl Gray Moonlight from Adagio. I continued the trend with this Golden Yunnan, which I thoroughly enjoyed. I’ve already reviewed it a few times, & although it may not be as awesome as the Golden Fleece, & it doesn’t really look like the photo, it is still a very drinkable & tasty cup of tea!
The month is over, & nobody has reviewed this tea yet? Sometimes I feel like I’m the only actual member of the TOMC. This is one of the Reserve TOMC selections for July.
When I initially opened the packet, there was initially a stale aroma, like grains that have been sealed in a jar for awhile, but that quickly subsided & was replaced by the smell of sweet lightly roasted stone fruit & a light incense.
Following the suggested steeping parameters, I put 4 Grams in my porcelain jingdezhen wide lotus Gaiwan,
steeped it 5 seconds & strained it into my glass test tube steeper (because my Rishi glass pitcher has a crack in it, whine),
and I’m sipping the tea from a Jingdeshen Red Lotus cup
BTW, verdant has their teaware on sale this week, for those who are interested.
Since this Gaiwan & cup are porcelain, I can drink any teas from them, but I’ve officially dedicated them to Tieguanyins because… well… because I can! It just seems right. The shorter wide Gaiwan gives lots of room for the leaves to expand & they look so pretty & happy swimming around in there.
So this tea is a little incense-like, very savory, but also a little sweet & slightly roasty. There is a fruitiness to it of dried peaches, a little bit of a grassiness to it, & a nice tongue tingling sensation as well. After several steepings the incense taste became a gentle floral, & the sweetness continued, with a creamy texture.