1876 Tasting Notes
I wanted something sweet to savor & sip on during my gig, & this was the one. It has a decent tea base, & a decent chocolate flavor, with creamy undertones. I add a little Stevia, and it’s a grown up’s dessert in a cup, & little Terri likes it too!
This afternoon I played an xmas concert at a retirement home. I steeped this to drink on my way to my gig. I’ve concluded that I don’t really care for it.
After we drank a couple of steepings of Laoshan Black, I gave Ari & my student cups of this lovely Shu, their first Puer experience. (Don’t worry, my student also got his harp lesson!). They both thoroughly enjoyed it, as did I, & my student’s comments can be summed up in him saying that clearly he’s never had really good tea before, & sadly, everything in his cupboard will seem lame henceforth.
I’m still sipping re-steeps of this, on & off.
Ari wanted something really dark, so I made us some Laoshan Black, I mean, how much darker can you get?? One of my students dropped by at 11:00, & knowing he’s a tea drinker, I poured him a cup too. He took one sip, looked at me with surprise on his face, & said, “Where in the hell did you get this??” He loved it.
I still think this tastes like cream of wheat with a little milk & vanilla added, maybe a tiny sprinkle of cinnamon. Ari agreed.
I got an oz of this during the Black friday sale. Ari & I are enjoying it’s smooth sweet potato essence, with a fruity nutty backdrop. Tasty!
Thank you to Angel @ TeaVivre for this generous sample!
My daughter Arianna is here for breakfast & tea. We started with this wonderful sample of Golden Tip Yun Nan. Yunnan teas are one of my most favorites, with their thick maltiness & sweet caramel undertones. This one does not disappoint in the least! Malty & sweet, with a bit of sweet potato in there as well. A lovely start to my morning!
This is the 2nd of the Reserve Club offerings that I’m trying. I’m really glad I joined! Thank you to David & Verdant Tea for making this possible!
My immediate feeling was 5G?? I have done some Shengs at 5 grams & the initial steepings were pretty harsh! I reminded myself that they were newer Shengs, & this one is 6 years old, so hopefully it has mellowed.
So many times when I smell & taste these things, it is hauntingly familiar, just on the edge of my mind, not quite accessible to my brain.
Here, the dry smell is like that. Slowly, my mind settles on a nutty, slightly sweet aroma.
The first couple of steepings are not harsh at all! It’s a very mellow, slightly fruity & floral tasting golden brew. I’m thinking stone fruit, but it’s a fruit I can’t quite identify. As I go through the steepings, the color evolves to a beautiful apricot orange, & interesting flavors emerge: yellow summer squash, almond, & a bit of carmelized… something…something savory & green…
A nice mellow savory tea.
So, yes, I did join the Verdant Tea of the Month Reserve Club!
This afternoon I have been hanging around, sampling this offering for a couple of hours now. I’ve also been returning phone calls & emails, in an attempt to maintain some semblance of business-like behavior in my
These are interesting cubes of pressed tea, and I followed the instructions, rinsing & steeping half a cube, 6 seconds. The dry tea has a lovely aroma, making me think of the vanilla malt powder we used to get when I was a kid. It smells of cream with a hint of malt.
The tea is a beautiful liquid gold! The taste & mouth-feel also remind me of cream with a little malt & vanilla, each cup is a little sweeter than the last. I think I’m on my 7th cup.
A very soothing, gentle, & pleasant delight!
Here is a sample I got from Stacy, who is awesome, at Butiki. Thanks Stacy!
This is very different from the other teas I have been drinking.
The dry leaf had a fruity & floral aroma.
The tea itself has an amazing array of flavors:
Initially I’m hit by a ‘perfume’, of sorts. It’s a floral, but not orchid, rose, or any of the floral tastes & smells that I recognize. It has an incense quality to it, & then there is a deep fruity flavor as well. It’s very earthy, a little malty.
Not my cup of tea, but an interesting experience, none the less.