2332 Tasting Notes
I’m paying bills. It’s a job that I hate, but I am grateful to be a self-employed musician, & to actually make enough money to pay my bills.
I found this in the cookie jar where I keep the white & green samples. It’s been there for awhile, & although it’s probably not a tea I would purchase, it is a pleasant & soothing cup of paleness that is like a mild, vaguely sweet, & nourishing ‘pea broth’.
I’m thinking I need to take a break & eat some lunch soon.
Good morning Steepster, this is Ms Theresa. Terri the Harp Player (juvenile rebel) & her sidekick little terri (4 year old with a penchant for ordering expensive teas with our credit card) are both grounded for the day, pending the completion of ALOT of office work!!
I am in charge & we’ll be drinking grown up teas all day, while I get things under control. Sometimes that’s just the way it has to be!
I’m sorry to say that this is a sipdown! I have thoroughly enjoyed this blend, which is such a wonderful combination of Laoshan Black, Wild Picked Yunnan Jin Jun Mei, Big Red Robe, Willow Grove Shu, & Aged Silver Needle White. It nicely pulls together the best qualities of each of the aforementioned teas, resulting in a cup that is bold enough to start my morning, and laced with all the flavors that I love: chocolate, malt, caramel, cinnamon…ahhh, I only regret that it is gone. Hopefully David will create a similar blend soon.
Call me a wierdo, but I actually like roasted chicory root. I always have.
I’m probably the only person on steepster that likes chicory.
I hadn’t drank it in awhile though, because I like black tea better.
So a few weeks ago I was drinking a cup of Adagios Rooibos Vanilla Chai, & the whole time I’m drinking it, I’m thinking, “This would be better if I added a little chicory to it…”, but I didn’t have any laying around. I think that’s one of the reasons I’m just not a huge rooibos fan, it always seems like it needs something more.
So last week when I was checking out the Frontier bulk tea display at the health food store, I noticed that they had roasted chicory (and rosebuds, & hibiscus flowers & other fun stuff). So I nabbed some, & in my quest to minimize my caffeine in the evening, I just enjoyed a cup.
If I wanted it to taste like coffee or black tea, I’d be sorely disappointed, but I don’t, so I’m not. It’s bold enough to feel like I’m really drinking something, & I like it!
I haven’t been drinking as my puer lately. I’ve been busy, & playing around with the Gaiwan takes attention & time. For the same reason, I’ve been neglecting my greens & oolongs, because I like them best steeped that way.
So today while I was teaching, I really wanted some of this! I peeled off a T of it, steeped 3 minutes, & it was delicious!!! Bold, smooth, with that vanilla sensation (not the flavor), & sweet too.
Second steeping: 4 min, 3rd @ 5min. Still awesome, just what I needed.
I served this to one of my students today, & he loved it!
Without a doubt, this is the BEST earl grey I’ve tried so far, & although my relationship with the earl has been a little rocky, I’m starting to enjoy my time with him, when he doesn’t taste phony.
One of the thinks I like about this one is the boldness added by the inclusion of Assam!
I’ve had this awhile, I think I bought it last summer at our first every family reunion because I ran out of tea. It is acceptable as a bagged breakfast blend if I use 2 bags to a cup. So I used all 3 bags that were left in my insulated starbucks thingy, & out into the garden we went. Teas stay hot forever in that thing, so I worked out there for a couple of hours, sipping & wedding, sipping & shaping beds, sipping & enjoying the cacophony of bird sounds that I love so well.