3048 Tasting Notes

This was included in the BBB Box by TastyBrew, who added a ‘grab bag’ feature! I’m not always a huge Darjeeling fan, but I have to admit, this is pretty tasty this morning! It has a bit of that earthy ‘gutsy’ kind of character that some darjeelings seem to have, maybe a little on the acidic side, kind of an oaky tannic taste. There’s also just a hint of a floral in the back of my throat & a pinch of salt on the center of my tongue. I’m not sure that I’ll keep it. It depends on whether Sil or BoxerMama want to sample it (let me know). As far as Darjeelings go, this one is ok. There are several others in the grab bag as well.

Now it’s time for me to play dress up, load up my harp, & go enjoy playing at a Catholic wedding (not full mass, & I’m grateful for that as I’m not really wanting to sit through a long service. No offense to the Catholics!)

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Last week I went on the Yunnan Sourcing website. I’ve been haunting that site for awhile, reading about the various Puerhs they offer, but on this particular evening I was looking for something interesting to share with the ‘Babes’ (BBBB). Since we’re all lovers of the dark side, we’ve more or less committed our box to mostly unflavored black teas, along with some puerh, so I had been checking out their black tea offerings, & I knew which ones I wanted. I started filling out my shopping cart, of course I was only gonna get 2 teas, but then I saw this. It’s been awhile since I’ve had a Jin Jun Mei, & what can I say? Rich malty goodness, a little sweet, a little peppery. Anyone who has read my post over the last 2 days knows that I went a little overboard in the ordering department, but all the teas I ordered sounded SO GOOD, and they ARE! I still have 2 sheng samples to try out, but I’ve been pleased with my order, AND it didn’t break the bank either!
So now I have enough tea to share with my Black Box Buddies for the next couple of months!


Did you order from the US site? I think they’re based out of Portland. I wonder if I could just “pop-in” on them. They have a lot of teas I want to try. I should check it out… And I’m just discovering my love of Jin jun mei.

Terri HarpLady

Yup! Just don’t go buy the teas that I’m planning on sending you! LOL!

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My new friend Scott sent me a sample of this with my order. I drank many many steepings all evening. Before I started I was pretty drowsy, but that changed nicely. The dry aroma was so soothing, the tea itself was so restorative. I used to prefer Shu over sheng, but now I love them both.

Thank you Scott!


Me too on preferring shu over sheng…but I must admit that I still am suspicious. Sheng can sneak up and pop your tastebuds with a shy dry smoke in an acrid assault. (Granted some less than stellar shu can be too sour or flat if I’m being fair and honest)

Terri HarpLady

I know what you mean Bonnie, & my early Sheng experiences were not particularly favorable, most likely because I used too much leaf and/or steeped it too long. When I get a new sheng now I smell it, & if the smell is very raw/sharp, I start with 2 G. This one had a lovely fresh aroma, so I went with 3G. I also started with very short steepings (after the rinse). The first round of 3 steeps was 4/6/8. The next round 10/12/14, etc.
I kept adding 2 sec until I got to 30.
Anyway, this was a very nice Sheng, especially considering how fresh it is! Hopefully next time I can be more descriptive, but the main thing that came to mind was ‘restorative’. And it was!

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I just got home from playing a wedding in the Lobby of the Fabulous Fox Theater! I love the Fox, it’s been years since I played there, but 2 of the guys from the stage crew remembered me! That was really nice!

Anyway, what better to come home to than a steaming hot cup of tea, right? I’ve been working my way through the box from Yunnan Sourcing, & this one is next. I think my favorite selection (so far) is the Wild Tree Purple Varietal Black tea of Dehong. Of course, I’ve only drank it once, and I have enough to sample it several different ways, along with the other teas I purchased. And speaking of black teas, I just noticed Yunnan Sourcing has all of their black teas on sale until sept 12. The promocode is black10 (how’s that for enabling?).

Anyway, this tea is nice too! There is a nice dark chocolate depth to it, an earthy sweetness, a sweet roastiness, & a satisfying mouth that reminds me of a really awesome 97% gourmet cacao, kind of thick, & almost a powdery feel too.

I put off ordering from Yunnan Sourcing for a long time, but I’m very pleased with everything they sent to me (still have a few other things to sample), & I think Scott & I will be great friends! ;)


How neat! I’ve been to the Fabulous Fox before. Took a weekend trip to see Louis CK and had some beers at Urban Chestnut. The lobby is gorgeous. Good times! Yum, the tea sounds great too. I will have to check out Yunnan Sourcing…

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Another tea from my new friend Scott @ Yunnan Sourcing, this tea is delicious! It is rich & sweet, with essence of chocolate, maybe a hint of floral but more in the mouth than taste (as if that makes sense), & a lovely fruitiness. There is also that bit of honeyed coriander, telling me that the tea leafhoppers probably paid a visit, and that’s a good thing!


this is a new order isn’t it woman!

Dag Wedin

Oh, missed this one. Wu liang mountain produces very nice tea. Try the high mountain oolong sometime :) Just as good as any alishan iv´e tried.

Terri HarpLady

Sil: from a week ago, when I went off the wagon! LOL
Dag: I’m just getting started with the blacks, & a few shengs, but will be looking into that!

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I have a new friend. His name is Scott Wilson. I don’t know him, he doesn’t know me, but his name is on the box that came in the mail yesterday.
My son Leif called out, “Hey Mom, who is Scott Wilson?”
“I have no idea.”
“Well, you have a package from him. It’s from Portland, OR.”
“Hmmmm….maybe that’s the awesome garlics I ordered to plant in my garden this fall?”
Yes, I did order some amazing sounding garlics with names like Duganski & Spanish Roja. I ordered garlic bulbs like I order tea (like I do almost everything), with wild abandon. There were a few I really wanted that were already sold out for this year…dammit!
“Oh well,” I told myself, “just start with a few, & add those other ones next year.” I think I started with 5, LOL. I’ll plant them in separate areas of my already huge garden in a few weeks, along with the multiplier onions I bought. I’ll also move my shallots & egyptian walking onions to a new ‘neighborhood’ in the garden. I’m still fighting myself over whether I should order the french gray shallots…I have shallots, of course, but they are not ‘gray’ shallots…

Meanwhile, it turns out the box was from Yunnan Sourcing!!!! My first ever order from there. So Scott is my new friend, even though we may never meet, because he sent me tea! Hi Scott! I’m sending you a hug!
This is one of the teas I bought to share with my Bodacious Babes! The purple tea I drank yesterday is another. This is a really lovely tea tea, sweet with a honey essence initially, & then the flavor leans to a rich maltiness. It’s not an incredible bold cup, but if I wanted that I’d be drinking a cup of Assam! This tea reminds me of Golden Fleece a bit, both in appearance (although not as golden), & in taste (although perhaps not quite as nuanced). I’ll have to drink more, of course, & I can!

Dag Wedin

This is a favorite of mine. :)

Terri HarpLady

Today I went with short steeps: 1 min, 2, etc.
Next time I’ll break out the Gaiwan & take more time with it.
It is tasty! :)

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I’m not really sure how to describe this tea, except to say that I really enjoyed drinking it!! I was watering my garden, carrying this cup of tea around with me. I came in for a re-steep. It was so delicious!
Next time I’m thinking I might try a gongfu session, just to see how that works out.

Dag Wedin

This tea really do shine brighter when brewed gong-fu! Such wonderful complex flavors.

Terri HarpLady

Knowing that they are having a black tea sale, that basically started right after I placed my order, is killing me, LOL. I know I’m going to want more of this!

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Another Sipdown from NofarS.
This is actually the next to last tea in the box Nofar sent me! This is a nicely aged Shu, free of off tastes. A very satisfying contrast to the Sheng I was sampling alongside it.
Thanks again, Nofar, for this awesome trade! I especially like the teas from Norbu!

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This has been an awesome afternoon! My son Drew & I went out to lunch, & then I came home & spent the entire afternoon sipping teas like a crazy woman, packing up teas that I promised to send out (almost a month ago), slow roasting tomatoes from my garden, straining both milk & coconut milk Keifers & starting new batches for tomorrow, & drinking more tea! The tea I want to share with my Bodacious Babes arrived, & that’s ready to go! I still haven’t drank much from the HHTTB yet, so I may hang onto that box until next week. Maybe. I’d really like to mail it tomorrow. By the way, it is Huge! Tea Sipper, you’ll never have to buy tea for a year, LOL, maybe longer, as long as you are willing to just drink the stuff that’s in there.

So in the middle of roasting tomatoes, picking & slicing peppers for the pepper steak that’s in the crock pot, measuring out teas, etc, I’ve been sipping. This is a really interesting looking Sheng from NofarS.
It’s not really all that Sheng-like in my opinion, very mild, reminding me of the oaty taste of Ya Bao, but with a tangy twist of lemon! I’ve been sipping cups of this, along side cups of a shu from NofarS as well. I often enjoy the contrast of a Sheng & a Shu, sipped side by side. Other times I’ll sip a sheng for an hour or so, & then break out a Shu. I love them both, & the contrast between the bright ‘raw’ flavors to the super mellow smooth earthy taste is awesome!


Your afternoon sounds fantastic! Now I am craving pu’erh :) might have to have some tonight!

Tea Sipper

Not good.. I started the teabox BECAUSE I had too much tea! haha.

Terri HarpLady

You’re in trouble then!

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Another Sipdown from NofarS!
Every time I drink Yabao, it makes me think of a creamy bowl of steel cut oats with soymilk drizzled over the top. In the background is the taste of cedar or maybe pine, but only mildly.
Yabao is a tea that I don’t really get excited about, or have cravings for, but then I make a cup once in awhile, & even though part of me is saying, “this is really boring”, it’s also really nice. Kind of like white tea, in a way. It’s got a creamy texture to it, a bland milk-toast kind of character, but there is something homey & relaxing about it. I probably should have a cup more often.


This post makes me want a bowl of steel cut oats! yum!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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