2913 Tasting Notes

Yay, I won the Haiku contest!! The winning Haiku was for this tea. I felt like I should do something to celebrate, so I picked the last of the peaches from my peach tree, made an amazing peach cobbler from this recipe http://www.ovenloveblog.com/grain-free-peach-cobbler-paleo-gaps/#comment-10526, & I also made peach coconut milk ice cream.
I just had my dessert, & enjoyed a cup of the Tippy Golden Assam with it, taking photos etc for my blog, Terri’s Airy Fairie World! My blog is new, I’ve only posted twice. Last night I posted a tour of my garden, with photos of lots of yummy things. If you’d like to visit:
http://terrilangerak.wordpress.com/

If all goes well, my next post will include the peach cobbler & ice cream recipes, the Haiku, & a review of Khongea Tippy Golden Assam :)

Thanks, Stacy, for the fun contest & all your wonderful teas!

Stephanie

You have a peach tree! I’m so jealous! Congrats on the haiku contest :) I’ve been buying local peaches and canning them this week. I did some jam and pie filling :D now I want to make ice cream next….sounds good!

JustJames

congratulations! nicely done… can’t wait to read your haiku. do you think you’ll put it to music?

Butiki Teas

Congrats! :)

Alysha

Congrats on the win!

tigress_al

Congrats on the contest! Your blog looks great!

Indigobloom

What was your Haiku? I’m impatient and probably won’t get to see it til next week, with my schedule :P
Congrats!!

Terri HarpLady

Here’s the Haiku:
Life can be bitter
and yet bitter reveals sweet
Life is bitter sweet.

Terri HarpLady

Thanks everyone!

Indigobloom

Aw I like that. Bitter Sweet ;P
Mine was more about shamelessly promoting tea (and maybe Stacy!) haha

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Sipdown!!
I think that leaves me @ 308.
This is one of the last teas left in the first box Sil sent to me, LOL, I plan to finally empty that one this week!
Nice strawberry flavor, decent black tea for a backdrop. I’m not really getting a sense of champagne, but I love Christopher Walken, so thanks Sil for sending me a generous sample!

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It’s been awhile since I drank a cup of this, & although I used to avoid smokey teas, I’ve begun to develop a taste for them. I drank this while cooking breakfast, so no analysis or anything, but I can say without a doubt that this is damn fine tea!

Indigobloom

I fall in and out of love with smokey teas. Right now I’m just starting to like them again

Cavocorax

I’m the same way! I have about 2oz of Russian Caravan to drink up so it’s a good thing I’d getting more into smokey teas again!

TeaBrat

I am the same way too. I like them a lot when the weather is cold and rainy.

Terri HarpLady

Yeah, I’m just like you guys. Sometimes I really like them, other times it’s, “no thank you”.

Fuzzy_Peachkin

I have yet to find a smoky tea I like.

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I’m trying to drink things I haven’t drank in awhile, so I still have of this. Last fall I bought an oz of all of the fall verdant tea blends, this being one of them. Usually if I’m going to get a sample of something, I want to sample it more than once, so rather than get the 7G, I just go ahead & get an oz.
1Tbl + 8oz X 3min (resteep 5)
Although I love xingyang puers, this blend is just ok for me. I like the resteep better than the first steep, more of the puer comes out, along with the cinnamon. It’s a pleasantly sweet & refreshing cup for sure, but although I love fresh mint in a salad, & sometimes a few sprigs in a cool glass of water is nice, I’m not a big fan of mints in my teas usually.
Still, it’s not bad & I think I have enough for 1 more cup.

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Sipdown! (332)
Thank you Sil for sending me a sample of this. I have only previously tried one of the flavored Matchas from Red Leaf, Caramel I think, & I didn’t really care for it as a hot tea, as a latte, or as a smoothie.
I followed your suggestions for a smoothie, & actually it is pretty good that way.

Sil

nice! it’s not an everyday drink but from time to time it’s nice

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drank Black Beauty by Mandala Tea
2913 tasting notes

This is a lovely lovely tea. It has a very sweet honey like nature, some maltiness, & with hints of coriander & chocolate in the background, it’s like a breakfast dessert tea, or a nice afternoon tea to relax with. The flavors have a richness to them that is mouth filling, & even kind of creamy feeling. It’s really very good!

Bonnie

Love coriander.

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Yeah, I know, I drank this yesterday. So what? LOL!
Sure, I set a parameter for myself to drink ALL THE TEAS in my cupboard & there are still 29 unflavored blacks to get through this month, in addition to flavored blacks, greens, whites, oolongs, puers, etc, but little terri wanted to try this one again this morning, & we all know that she really runs the show (for those who don’t little terri, she is my inner child, who I’ve spent a good deal of my adult life getting to know. She is all about creativity, food, gardening, tea, music of course, & fun. You never want to confuse her with Ms Theresa, the office manager part of me, who likes to think she’s the boss, but spends most of her time locked up in some closet in my mind).

So this tea? I steeped 1 Tbl + 8 oz X 3 minutes
The resteep was for 5 minutes. I’d like to say more, but my first student just walked in the door, so I’ll just say I do like it.
Sorry, that’s all you get.

Bonnie

Ha! This was my morning tea too!

tigress_al

I like little Terri best!

Terri HarpLady

Yay tigress! Thanks!

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100

Today I got to meet a new student, along with her mother & sister. They are tea drinkers! Yay!! I made a nice big pot of this tea, & they loved it! There was enough for my next student to enjoy some too. I resteeped at 5 minutes & shared that pot with my final students & my son Leif. There is also a pint left over, which is in the frig chillin’ so that I can enjoy it cold tomorrow.

Ysaurella

that’s nice to be your student !

Terri HarpLady

:)
We have fun!

DigniTea

I’ve worked through four infusions of this one today. I really enjoy this tea!

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This is quite different from last year’s Imperial Breakfast Summer Blend. I SO wish I still had a few cups worth of that one, just because it would be fun to compare them. I actually have most of the components here so that I could mix up a batch of the old summer blend…Laoshan Black, I’ve got a couple of Big Red Robe type wuyi’s, Silver Needle, & Willow Grove Shu. The only thing I don’t have is the Wild Picked Jin Jun Mei (Oh….I miss it SO).

But why cling to the past? Embrace the day & what it has to offer!
This blend is rather different from last year’s. But that doesn’t mean it isn’t good, & although I can’t really think of any real details since it’s been hours since I actually drank it, I did enjoy it & I hope to keep it around for awhile. It is pleasantly bold & earthy, with all the flavors that most of us love: Malt, cocoa, caramel.
There is also the Wuyi floral/incense after aroma in the sinuses that I find so sensual & alluring. I’m looking forward to the next cup!

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Profile

Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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