3010 Tasting Notes
Yu Lu & I have had a rough relationship. I’m sure it’s all my fault. I treated her like Laoshan Black, using way too much tea & oversteeping. I didn’t like her very much at first. I don’t drink her very often, because she is fussy & I am busy, & I am prone to getting sidetracked. I also can’t drink from her leaves on an empty stomach. Today is probably not the best day for Yu Lu, but as I open the package the dry aroma is just so wonderfully heady with chocolate, and sweetness, and we have gradually developed a better relationship, so here we go. I gave her a quick rinse that I drank (Yum), and then:
5G + 4oz adorable blue lotus porcelain teapot (that I LOVE) X 3 sec
That one went into my blue cup, & I steeped 2 more @ 3 secs & combined them in a pitcher. Sometimes I am amazed by just how much flavor you can get from leaves with short steeps! This tea is immediately mouth thickening & rich & sweet & creamy & chocolatey.
I started a third steep, my phone rang, it was one of my booking agents regarding a wedding…
Yeah, that steep went on for a couple of minutes or so, long enough to get a slight bitter & citrus edge to it, dammit. And that pretty much ruined my session, as the leaves had given up all their glory, & the next attempted steep was meh.
This is a lovely tea. Not my favorite tea from Verdant, but we have come to a point of understanding. She is definitely a tea for a day when I can actually do nothing for a little while. Or maybe next time I drink from her leaves I’ll work at my desk, & ignore the phone.
I’m taking a break from sipdowns…whew!
I only have 9 teas left to sample from *NofarS*’ box. This has been an awesome collection of teas!!
SO, I want something really special, & Sichuan Caravan is a VERY favorite, it’s just such an awesome blend. Oh Ginger Root, oh licorice, oh elderberry! These are a few of my favorite things! The lovely sweet pastry like qualities of Yanxin’s Reserve Shu… I can’t believe I’ve managed to hoard something I love this much for this long, and admittedly, I’m getting ever closer to the end of my stash. That will be a sad day, but that day is not today, so just for today I’ll enjoy this cup of goodness, complete with re-steeps!
Another Sipdown from my trade with NofarS.
I think I’m starting to get the hang of Darjeelings. I steeped this at 190, & it’s not bad. I think I gave it 2 mins. The aroma reminds me of something, but I just can’t say what it is. The tea a little on the astringent side, but also kind of sweet & savory at the same time.
Not something I would want to drink regularly, but worth trying.
Another Sipdown from NofarS
This is a nice Dragonwell, which I was sipping on while thinly slicing homegrown beets. This will be my first time fermenting beets, so we’ll see how they turn out! They are in a brine with orange peel, ginger, & caraway. Back to the tea, I really enjoyed the first cup, a nice contrast to the black teas I’ve had so far today, but I’m sorry to say I really oversteeped the 2nd cup…does anybody know how to spell astringent? ;)