2341 Tasting Notes
Opening the bag, I get a rich malty aroma with a hint of (unexpected) chocolate.
ahhh….yes…malty, chewy, bold, full, sweet…calgon, take me away…oops, wrong commercial!
oops again! I accidentally resteeped yesterdays leaves from Two Friends for the 3rd time! I’m kindof shambling around here on autopilot, & I realized it as I was taking the filter out of the cup, the leaves of TF are amazingly big & beautiful! More on that later!
mmmm…still a substantial cup!
So, I’m off to practice some Debussy! I’ve got this, the resteep of TF, & a resteep of Caramel Vanilla Assam (review forthcoming, but I’ll say right now that it’s to die for).
I’m finally getting moving! I’ve been on a late night jag for a few weeks now, but that means I don’t get up until the morning is half over.
Last nights concert was beautiful! My guitar player/composer friend put together some really interesting music, with influences of classical Indian (he studied with Imrat Khan, who is the ultimate master of raga style music, sitar, etc. If you have never heard of him, just know that he is a legend!). Other influences: Astor Piazolla, rock, folk, & jazz!
I played on a duet for guitar & harp. I also played in an ensemble with guitar, bass, cello, violin, 2 percussion players (one on set & one on hand stuff:mallets, shakers, etc), & 2 female vocalists (no words, just syllables). Anyway, it was fun to be part of, but after the concert I hung out with the band, then came home & played my harp til 3am, working on some other things. It’s just really hard to stop, once I get started!
The tea? Oh yeah, the TEA! First cup of the day.
Not as fragrant as I like, it’s got that ‘tea’ taste that I tend to associate with the iced teas of my youth. There was a nice base note, a deep blackberry-like aroma, & a high citrusy edge, very bright, but maybe not so much in between, if you know what I mean. Still, not a bad cup of tea! No astringency, & a good start to my morning.
I stopped by the local health food store to get something. I haven’t been in that store in ages, & now they are carrying bulk teas from Frontier, a company I used to order herbs from. I bought small amounts of several different teas to try, including this one.
It’s not as bold & Malty as I expect an Irish Breakfast to be, but it’s also not bad! Next time I’ll use more leaf…
Meanwhile, my Butiki order arrived! YEAH!
Turn the kettle on baby, momma’s gonna steep some tea!
I got a sample of this & a few other black teas in my order from the Tea Spot, & it won’t last long! I drank a cup this morning, complete with re-steeps, & I don’t know how to describe it!
~ The aroma & taste remind me somewhat of a Keemun, in that there is a little of that (very light) smoke & brown sugar essence.
~ The mouth feel is ridiculously smooth & creamy, almost like I’m drinking goatmilk, but thinner, like the purest water ever.
~ It’s bold, with almost a coffee-like background, a little chocolatey, mouth watering, & did I mention ‘smooth’? It’s as smooth as silk!
Next time I get the tin…
And Sil, the answer to your question is “Yes” :D
Headed out to a rehearsal in a few minutes.
I actually started with Qu Hao Silk by the Teaspot, but I’ll have to ‘add a tea’ & tell you about it later.
This will be a busy day, rehearsal 10 to 12, a few errands, students 3 – 5, sound check 7:00, concert at 8:00. More info on my FB, for those who want to hear a sample of the style of stuff we’re doing.
I love this Tiger!! I need a good Assam to get me going today, as I stayed up practicing until 2:00, again!!
Update: I’m at the rehearsal. I’m not playing during this number, so I’m sipping my Assam & reading reviews on my iPad. I just realized that THIS was my 666th review!
There must be something auspicious about THAT, right? :D
I don’t always get along with Bergamot flavored teas, but lately I’ve been getting them for Tony to sample, since he loves Bergamot, & sampling them myself, & some of them are better than others.
Like other flavorings, Bergamot can be aweful, using chemicals to create the flavor & aroma. I think that’s why some Earls are definitely a “NO” for me, creating an acidic feeling that I hate.
I like this Earl Grey! First off, the base is a mix of Ceylons & Assams, a really nice blend that is a malty, sweet, bright, & smooth, with more substance than your typical Earl. I like that!
Also, the bergamot is REAL bergamot oil from Italy! It says so on the package, which is nice because so many flavored teas don’t really tell you if the flavorings are real or artificial.
One more thing: I steeped this 4 minutes. 2nd steeping was 5, & for the 3rd steeping I combined the leaf from this & #49 for 6 minutes. All 3 cups were awesome, & the bergamot held up nicely into the 3rd steeping.
Admittedly, I don’t always resteep teas, especially flavored teas. I may even try a 4th…
Two of my tea orders arrived! Yeah!
This is the first tea I’ve ever had from Steven Smith Teamaker.
When I was in 6th grade I had a crush on a boy named Steven Smith, LOL.
Anyway, this tea is VERY assam! Malty, caramely, fruity in a bright wine like way, & there is an undertone of allspice here too.
It also resteeps very well!
Right now the peach & apricot trees in my garden are thinking of blooming.
I have a longstanding love affair with peaches, & in the past have really loved certain peach teas. More recently I’ve felt disillusioned with them. Several of my tea trades included every peach tea you could imagine, & some were better than others. With peach you often get a VERY artificial flavor. So I’m not as into peach tea as I used to be.
Having said that, this is actually pretty tasty! The first time I had it, I wasn’t sure how I felt about it. Today, I’m loving it. Peach, Mango, & spices. I needed something dessert like, & this is a nice treat.
My son Leif really likes this, so it’s almost gone…