3076 Tasting Notes
I might have to keep this one, LOL.
It was in the Here’s Hoping TTB, unopened!
So of course I opened it & had a cup! It was very nice! Almost like have a cup of Matcha, so fresh & green, a little bitter, perhaps, but thus is life. Tea Sipper, let me know if you want some of this, since the box will be headed your way.
I used to drink lots & lots of green tea: Dragonwell, Sencha, Matcha, Bilo…then I discovered black tea, & I’m sorry to say that my love affair with greens ended. Like a dejected lover, my green teas haunt their shelf, hoping for a stray glance & smile, an occasional moment together. Once in awhile I indulge them, reflecting on our pasts & knowing that we can never go back. However, I do still enjoy their company once in awhile.
I can’t same the same for my ex-husband.
Yesterday afternoon I thoroughly enjoyed this oolong, sent to me by NofarS. Thanks so much!
I steeped 4oz in my green oolong gaiwan, which is a lower wider gaiwan & it nice for giving the leaves room to open. The dry tea is super dark green nuggets, some almost black. There is a vaguely floral & vegetal aroma, so I was thinking this would be a floral tasting green.
My formula: 4 oz of tea – short steeps in rounds of 3 – pour the first one into a cup, & combine the 2nd & 3rd into a pitcher. This works nicely for me on most gongfu style teas, as I can’t just stand over the stove forever. This way I can brew some tea, go sit & teach, or whatever.
The first round: 4/6/8 seconds – Not floral at all! The taste was a little bready, light a mild sourdough, but not actually sour.
2nd round: 10/12/14 – the first cup was a little salty, but then the tea in the pitcher had a real nice sweetness to it, like honey drizzled over sourdough, but not really the flavor of honey, just a sweet taste.
3rd: 16/18/20 Still sourdough bread, only actually a little sour now, & still sweet. Also, at this point a floral hint started rising.
I think I did another round, but didn’t take notes.
And it’s a sipdown!
I think I’m secretly trying to create my own personal tea group here in St. Louis. You know, people who love the same teas I love, that can get together once in awhile & place orders (Don’t worry, Sil, I won’t forget you). The same student who said she likes white tea also got a sample of this one, another lovely white.
Yesterday was a busy day! I had students from 9:30am – 7pm, with almost no breaks. Plus it was one of those days where certain students or parents want to linger into what little break time I have gabbing. Don’t get me wrong, I do enjoy my students & their parents, & sometimes it’s nice to hang around with them, but on a long day like Wednesday (& that is my typical Wednesday), I really need a half hour once in awhile just to chill out & drink a cup of tea alone. That didn’t happen.
But I did drink my share of tea, so now I’m gonna attempt to piece together some posts! I shared a robust pot of this with one of my adult students, who was in the mood for a nice strong black tea. She loved it!!! (of course)
I’m pretty sure I’ve decided that this is my favorite black tea of all time. Of course, then I start thinking of all the other black teas that I love with all my heart, & I realize that although I am true to my man, I’ll never be monogamous when it comes to tea. There are just so many amazing teas out there!!! If I ever make a list of my top 10 most favorite (of all my favorites) tea, this one will be on it, along with 9 others, all jostling for the top.
Incidentally, this tea is on sale through the end of today at 25% off. Even though I already have a pretty good supply of it, some of the minions living in my head (led by little terri, of course) are screaming that we need to get MOAR!!!!!
Oh, I just realized this was my 1400th tasting note! :)
Here’s another sipdown from NofarS.
I haven’t drank very many yellow teas. The dry leaves are a mix of gray, beige, & brown, with an aroma that reminds me a bit of Sheng, only milder. I steeped about 3G in my glass test tube steeper @ 175F, & the leaves opened up beautifully, taking on colors of green, apricot, yellow & beige. The color of the brewed tea starts off yellow, but then warms to an apricot color. Maybe I’m imagining this, but the early steepings even had an apricot essence to it, along with a mild sheng-like taste. I’m getting several steeps out of these leaves, & it’s a pleasant brew. A little bitter on the tip of the tongue on steep 3 & 4, perhaps, but the later steepings have a shiny tongue tingling sensation & it has good energy to it, if you know what I mean. With that, I’m headed out to water the garden & pick some produce! Hopefully I won’t get lost out there ;)
I’m still working on the last of the teas I have from my awesome swap with NofarS awhile back. Only 7 teas to go after this one!
This tea is ok, but really rather bland. Not roasty, not sweet, not even floral. Maybe a little bit of a bready sour dough taste, but nothing really stands out about this one in any direction.