3048 Tasting Notes
This was my third & final tea of the day. It seems strange to have only drank 3 teas today, but they were all Gongfu sessions, & all 3 teas lasted & lasted & lasted!
Today the short steeps weren’t really doing this tea justice for some reason, even after 2 rinses (that I actually dumped out for once). After a few steeps, I remembered that I had planned to try this one using the xingyang parameters this time, but I didn’t do that. So maybe I’ll continue my “Master Han’s Tea Tour” tomorrow, try this again western style, & continue on sampling whatever else I have from the Jedi Master of Teas. Or maybe I’ll wake up & want to do something entirely different.
I spent most of the day either teaching or making pickles. I had 2 crocks to divide into jars & put in the laboratory: that’s the frig in my basement, where I store all of my fermented food experiments. Right now there are jars of cocktail onions, dilly garlicky green beans, xmas kraut, root kimchi, & 4 different batches of cukes. All are cultured in salt water. We’ve eaten all but one jar of the first batch of cukes, & there are 3 Qts of each of the others. I started 3 new batches today, so we’re getting a nice supply going!
Anyway, sorry to get off topic! In continuing with my “Master Han’s Sampler Day”, I drank multiple steepings of his Sheng. It’s a very smooth & savory tea, and also not as intense as most younger shengs.
I didn’t keep any notes, but I’ve reviewed it before & it is a pleasure to drink.
I took a break from Little Terri’s Sipdown Extravaganza today.
Instead I dedicated the day to Master Han’s teas. I don’t know why. It just seemed like the thing to do. I steeped them Gongfu style, starting with this one. In the true spirit of generosity, I packed my little blue lotus teapot about half full with tea, & spent most of the morning drinking back to back short steepings. The first few were a little intense, almost like a sheng in a way, but then they mellowed. This is a complex tea that just keeps giving, steep after steep. It’s a completely different profile from the chocolatey malty Verdant teas that I love the most, but still very enjoyable in a more savory way.
I initially set out to compare the 2012 version to the 2013. But then I decided not to bother, because that would require me to open the 2013 before I’ve finished off the 2012. No rush. Anyway, this tea has good energy & was a good start to my day.
I’m claiming a triple sipdown on this entry.
First off, I finally made tea eggs, using the last of the Happy Lucky’s Lapsang, plus the last of the Lapsang from the London Tea Room. Drew & I split one, & he thought it just tasted like a boiled to him. Of course, there is much more to the flavor than that, but I’m not quite sure how I feel about them, to be honest. They look cool though!
The third sipdown is for this Nilgiri, thanks to NofarS.
I’m enjoying it as an after lunch tea. It’s a little on the bright & edgy side for me today, but not a bad cup, & will be followed by a shower, as I have a new student coming in about an hour. I don’t want them to realize what a slob I am until they’ve had a chance to get to know & love me first! :)
Third sipdown of the day, thanks to NofarS for this generous sample!
I’m not a huge fan of milk oolong, although I don’t mind a cup from time to time, and it makes for a nice contrast after something bold like an Assam, & a nice segue to the more roasty oolongs that I love, or another bold black.
This one is pleasant enough. The initial sips were lightly floral & just “ok”, but near the end of the first cup, the flavors built up a little more to the taste of powdered milk & a tongue thickening sensation. The 2nd steep starts out with a stronger floral essence & vegetation, & I’m getting a bit of a perfumy sensation, but I think that’s because I oversteeped this cup.
My 2nd sipdown of the day, from NofarS.
I love the name of this Assam. It’s just a cool name, IMO.
A nicely potent Assam, rich, dark, & almost coffee-like, with a pleasing bitter edge. It’s also very bright at the top end, as if trumpets were playing that wake up reveille, if you’re not familiar with the tune, here it is, LOL.
Little Terri’s Sipdown Extravaganza, Week 2, Day 2!
I’m still working on my box from NofarS, thanks!
I realized that my numbers are a little off, as I drank 4 of the teas from this box while I was in Florida visiting my folks, so I’m starting the day @ 274 teas! I’m sharing this box with my tea sister, Sil, so she can sample All the Teas too, so as I polish of my share of each generous sample, I’m setting them aside & counting them as a sipdown. There are still a BUNCH of teas left in this box to try! Nofar, you are awesome! I hope you’re enjoying the box I sent to you as well :)
So this Yunnan is tasty, with the rich butter sweetness, slight mushroomy kind of taste, & thickness to the tongue that I love.
This is my final sipdown & tea of the day, again from NofarS. I’m ending the day with 278 teas in my collection!
I started drinking gongfu steepings of this while teaching my final student of the day. I’m not sure how many cups I had, but once her lesson ended I got busy cleaning the stove hood, & all tea drinking came to an end. I am saving these leaves, however, as I’m sure they still have much more to give & after a quick rinse tomorrow, I plan to steep them out some more. This is a smooth & tasty shu, free from fermentation flavors & odors, with a sweetness to it & a nice earthy grounding energy. It brews a deep dark cup, & that’s the kind of cup I love!