3006 Tasting Notes
First Sipdown of the week!!
This is a pleasant cup, a little bit on the astringent side, but not bad. There is some sweet potato in there, a little clove maybe, & it’s although it’s not my favorite Keemun, it’s not bad, and now it’s gone!!
That puts me at 317 teas in my cupboard, I think. I added a few from butiki over the weekend, oh, and the verdant bundle…
So I’ve decided today is Sipdown Monday. I’m gonna look through each category of teas & try to finish off the ones that I don’t have much of. I really want to drop my numbers to something manageable, so I can actually drink everything on my list at least once a month! LOL :D
Hmmm….I’m not totally sure how I feel about this tea. Initially it seemed pretty blah, watery & weak in spite of a 6 minute steep, so I added more tea & let it go a few more mins. Still not particularly exciting, so I added sweetening, & the flavors began to bloom into one of those dark chocolate bars that you pay top dollar for, a chocolate bar with ground expresso beans in it. Yep, that’s pretty much it. Even as I was thinking, “this is meh, I should just dump it & make something else”, the flavors were building, getting richer, creating that satisfying sensation of having eaten that expresso chocolate bar. I drank the entire cup.
BTW, I spent the afternoon creating my 3rd blog post @ Terri’s Airy Fairie World, which includes a review of sorts of Butiki’s Khongea Tippy Golden Assam, & a few yummy gluten/dairy free recipes. Here’s the link: terrlangerak.wordpress.com
Shhhhhh, don’t tell my sons, Drew & Leif, but I have a secret stash of this tea still at Tony’s house, hehehe. Tony gives me all his empty Ahmad tea tins, & a few months ago I filled one with this tasty tea, brought it to his house, drank a cup & forgot all about it. Today I’m enjoying a cup.
This blend of Irish Breakfast, sweet potato black, & Vanilla green is bold enough to stand up to breakfast, & nicely sweet, smooth, & mouth filling. It is especially nice with a plate of almond flour pancakes, drizzles with maple syrup, but today I had it with a more savory plate of eggs, almond flour biscuits, homegrown broccoli, & hollandaise. Yum!
…sigh…it’s so nice to relax in bed & sip a cup of this. This really is one of those teas that isn’t just a beverage, it’s an experience. The aroma alone is so rich & satisfying, like dark chocolate melted over some fresh from the oven pastry. This first cup is so complex, not just in flavor, but also in the mouth: a very dark chocolate, so satisfying, interlaced with essences of cedar, clove, blackstrap molasses, & the tartness of hibiscus. My tongue feels thick around the sides, with a bright shiny tingle on the tip, LOL.
I’m gonna resteep these leaves, dedicating the 2nd cup to my tea sister Sil.
Then I’ll contemplate breakfast…I’m thinking asparagus, eggs, hollandaise, & almond flour biscuits…
I love Sundays!
A sipdown! I haven’t had one in days!
This was a generous sample that was sent to me from Michelle months ago. This isn’t the first time I’ve sampled it, but I think this was my first milk oolong, & it is a pleasant cup, very gentle, lightly floral, & there is a milky quality to it. On rare occasions I add coconut or almond milk to tea, but I personally would never ever add milk to an Oolong. Nonetheless, this is a nice tea, & now it’s gone. Thanks Michelle :)
This was my first tea of the morning. I’ve reviewed it many times. It’s a nice bold & malty cup with a rich oaky flavor & a slight citrus edge. I really enjoy it, & it resteeps pretty nicely too.
It’s been another busy day. Tony & I had tea, then we went to our favorite breakfast place, & then to Lowe’s, where I bought a new weed eater & a new stove. The oven on my 13 year old stove hasn’t worked right for about a year now, & lately has gotten even worse. Here’s the one I bought, if you’d like to see it. They marked the price down an additional $200. It’s still a little pricey, but I cook a lot, everything from scratch, so IMO its well worth it. I always feel like I should get the best quality I can afford, & Frigidaires are made in the USA. I like to get my tea from China, but not my appliances.
One of my 3 favorite Wuyi Oolongs. Hazelnut, stone fruit, & toasted caramel. Thank you!
Today my youngest grandson turned 7! Tomorrow he starts first grade!
This week he also lost his 2 front teeth! I just finished teaching for the day, enjoying repeated steepings of this amazing delicious tea. I have a few more steeps to go, & then we’re off to my grandson’s birthday get together. Time flies!