2485 Tasting Notes
I’ve been awake since 4am (-_-)
I laid there for awhile, & then said “#~@% it” & got up.
I cleaned up the kitchen, made homemade turkey maple sausage patties & almond flour pancake, & I drank a cup of this while working, & another cup while eating.
Usually I wake up around 7 or so & spend an hour or more alone in my bedroom, writing, stretching, & (in Tony’s words) being cosmic.
Now I feel like I could go back to sleep, but I’m gonna try to get some things done. I pretty much have the day to do as I please, & what would please me more than anything right now is to actually get my office clean & organized, for real this time. Yesterday I started going through my file cabinets, & 1 of 8 drawers is basically empty. The only thing in there worth keeping was the file that contains copies of everyone’s birthday certificates, passports, etc. Only 7 drawers to go, & I need teas like this one to fuel my efforts. :)
I spent the late afternoon & early evening drinking a tea from Sil. It’s one of the teas Verdant sent out as a ‘reserve’ tea in their rewards program.
Xuejiao Longcai 2010 Sheng
4G + 4oz yixing (rinse) 10sec/20/30/etc on & on…
This started our pretty mellow, with a mild citrus & chalk taste. The wet leaf on the other hand had a very vibrant herbaceous sinus tingling aroma, perhaps eucalyptus & tangerine.
Throughout the steeps, the tea energy built quickly, I could feel it moving through my lymph glands. The tea became a beautiful amber color, lightly sweet with a slight bitterness. Over time it developed a cashew milk taste, mineral chalky taste, and lime, but here I’m talking about limestone, not limes (the fruit).
I would say overall that although there were some citrus elements to this tea, I would consider it to be a alkaline brew. It had a ‘matte’ quality, in the way that paint can have a matte finish. I know that probably doesn’t make sense to normal people, but that’s my experience. And it’s a sipdown (324)
I suddenly found myself in the mood for a chai.
I’d like to publicly thank the Devotea for setting me straight on chai making.
I poured some vanilla almond milk into a pot, turned in on low, added probably way more tea than would be recommended (basically, the rest of the contents of the envelope), & just let it sit there for awhile, checking to stir occasionally. You can disregard any lame reviews I’ve written about this chai in the past, because what I’m drinking now is f*@}!&g awesome!
And it’s a sipdown…uh…326, I think.
I’d like to thank Tea Explorer for sending me a generous sample of this one!!
6G + 4oz yixing (rinse) X 15sec/30sec…etc….
I started sipping on this hours ago, & am still enjoying it. This is one of those rich & deep Shu’s that remind me of Boston Brown bread. I’ve never ordered to from Berylleb, yet…
I have quite a few teas here that I’ve never tried, and this is one of them. It was included as a free sample in my most recent Yunnan Sourcing order, which was back around black friday, I think.
Sometimes I get caught up in just going with easy teas, you know, steep 1 tsp for 3 min, or whatever. I forget how much better these full leaf teas are in a gongfu session. So today I went with 5G + 4oz (rinse) X 15sec/30/45/1min…etc
OH, the Chaqi, oh the lovely mellow feeling, oh the delicious tea.
Herbaceous & sweet, love in a cup.
This is not my first tea of the day. First I had a cup of A & D’s Chinese New Year (aka Golden tips), then I had a pot of butiki’s Dinjoye Estate Assam. I should probably post about them, but I don’t really feel like backtracking today, so this is all you get. They are both delicious.
Now for this tea, which is the one I am currently drinking. Tasty Brew included it in the Grab Bag of our BBBBox. I sampled all of the others in the bag, & didn’t care for any of them, so they will be headed to Canada soon. I was gonna sample this one & probably do the same, but then I realized Sil has already tried it, I wasn’t a fan, so I’ll keep it.
I guess it has grown on me, because I kind of enjoyed the first cup & am working on the resteep now. It’s kind of earthy, woody, a little dried fruit, & an underlying taste of white willow bark (think salicylic acid, aspirin), which is interesting because I have a mild headache & was thinking, “I need to stop by Cheryl’s Herbs to get some more white willow bark, & then drink a cup”. So maybe I’m imagining that part.