3091 Tasting Notes
The Here’s Hoping Traveling Tea Box arrived yesterday! WOW, it’s HUGE!
I immediately sat down with my laptop & 2 additional boxes. I put all the teas on my futon, (photo coming soon), & then made a list of all the teas, dividing them between the 3 boxes:
“No Thanks” went back into the original box. This is anything with artificial flavors, or just something I have no interest in, for one reason or another.
“Sample” I think that’s pretty self-explanatory. These are teas that might be interesting to try once, but once sampled will most likely end up in the “No Thanks” box.
“This one is mine” Originally titled, “I’m keeping this sh*t!” I guess you know that those are the ones I’m keeping to drink after the box is back on it’s way.
I’m at Tony’s for most of the weekend, with the exception of leaving for part of tomorrow to go play a wedding. I brought several of the tea samples with me, & I included the fig formosa in the sampling category because I love figs, especially fresh figs, & I figured, “Why not”. Unsweetened it is meh ;p
Sweetened, it tastes like grapejuice. There is oolong in there, but I’m not sure where. There are lots of flowers. Definitely going in the “no thanks” box.
Yu Lu & I have had a rough relationship. I’m sure it’s all my fault. I treated her like Laoshan Black, using way too much tea & oversteeping. I didn’t like her very much at first. I don’t drink her very often, because she is fussy & I am busy, & I am prone to getting sidetracked. I also can’t drink from her leaves on an empty stomach. Today is probably not the best day for Yu Lu, but as I open the package the dry aroma is just so wonderfully heady with chocolate, and sweetness, and we have gradually developed a better relationship, so here we go. I gave her a quick rinse that I drank (Yum), and then:
5G + 4oz adorable blue lotus porcelain teapot (that I LOVE) X 3 sec
That one went into my blue cup, & I steeped 2 more @ 3 secs & combined them in a pitcher. Sometimes I am amazed by just how much flavor you can get from leaves with short steeps! This tea is immediately mouth thickening & rich & sweet & creamy & chocolatey.
I started a third steep, my phone rang, it was one of my booking agents regarding a wedding…
Yeah, that steep went on for a couple of minutes or so, long enough to get a slight bitter & citrus edge to it, dammit. And that pretty much ruined my session, as the leaves had given up all their glory, & the next attempted steep was meh.
This is a lovely tea. Not my favorite tea from Verdant, but we have come to a point of understanding. She is definitely a tea for a day when I can actually do nothing for a little while. Or maybe next time I drink from her leaves I’ll work at my desk, & ignore the phone.
I’m taking a break from sipdowns…whew!
I only have 9 teas left to sample from *NofarS*’ box. This has been an awesome collection of teas!!
SO, I want something really special, & Sichuan Caravan is a VERY favorite, it’s just such an awesome blend. Oh Ginger Root, oh licorice, oh elderberry! These are a few of my favorite things! The lovely sweet pastry like qualities of Yanxin’s Reserve Shu… I can’t believe I’ve managed to hoard something I love this much for this long, and admittedly, I’m getting ever closer to the end of my stash. That will be a sad day, but that day is not today, so just for today I’ll enjoy this cup of goodness, complete with re-steeps!
Another Sipdown from my trade with NofarS.
I think I’m starting to get the hang of Darjeelings. I steeped this at 190, & it’s not bad. I think I gave it 2 mins. The aroma reminds me of something, but I just can’t say what it is. The tea a little on the astringent side, but also kind of sweet & savory at the same time.
Not something I would want to drink regularly, but worth trying.
Another Sipdown from NofarS
This is a nice Dragonwell, which I was sipping on while thinly slicing homegrown beets. This will be my first time fermenting beets, so we’ll see how they turn out! They are in a brine with orange peel, ginger, & caraway. Back to the tea, I really enjoyed the first cup, a nice contrast to the black teas I’ve had so far today, but I’m sorry to say I really oversteeped the 2nd cup…does anybody know how to spell astringent? ;)