3071 Tasting Notes
A sipdown! I haven’t had one in days!
This was a generous sample that was sent to me from Michelle months ago. This isn’t the first time I’ve sampled it, but I think this was my first milk oolong, & it is a pleasant cup, very gentle, lightly floral, & there is a milky quality to it. On rare occasions I add coconut or almond milk to tea, but I personally would never ever add milk to an Oolong. Nonetheless, this is a nice tea, & now it’s gone. Thanks Michelle :)
This was my first tea of the morning. I’ve reviewed it many times. It’s a nice bold & malty cup with a rich oaky flavor & a slight citrus edge. I really enjoy it, & it resteeps pretty nicely too.
It’s been another busy day. Tony & I had tea, then we went to our favorite breakfast place, & then to Lowe’s, where I bought a new weed eater & a new stove. The oven on my 13 year old stove hasn’t worked right for about a year now, & lately has gotten even worse. Here’s the one I bought, if you’d like to see it. They marked the price down an additional $200. It’s still a little pricey, but I cook a lot, everything from scratch, so IMO its well worth it. I always feel like I should get the best quality I can afford, & Frigidaires are made in the USA. I like to get my tea from China, but not my appliances.
One of my 3 favorite Wuyi Oolongs. Hazelnut, stone fruit, & toasted caramel. Thank you!
Today my youngest grandson turned 7! Tomorrow he starts first grade!
This week he also lost his 2 front teeth! I just finished teaching for the day, enjoying repeated steepings of this amazing delicious tea. I have a few more steeps to go, & then we’re off to my grandson’s birthday get together. Time flies!
We’ve been having problems with our internet for a few days, & today especially. I don’t know if it’s due to the polarity shift that the Sun is going through, or what, but I haven’t been online much, & when I have been it seems to get interrupted about the time I start to do something, so this will be short (plus I’m feeling a little grumpy & little Terri needs a nap, although there won’t be time for that either).
I have to admit it. I’m just not really into Yabao. I have a bunch of it here too. I’ll pull some out once in awhile, run through a few steepings, but it doesn’t really hold my attention for very long. It’s just not that interesting. Master Han’s Yabao is at least more interesting than the others, it’s got an amazing dark lacquered look to it, & more flavor, but it’s just not really what I want right now. I only drank it because it’s the last selection from the tea club for July, and the Aug club package is on it’s way. I did make it through 6 Gaiwan steepings I think, & then dumped it into a larger cup, filled it with hot water, & put it in the frig. I’ll leave it there until later & see how that comes out.
I enjoyed a pot of this tea with my breakfast this morning. I’m still getting to know darjeelings. This is bold, a little floral IMO, but also kind of earthy & gutsy, if that makes sense to anybody, LOL.
This is a sample from the first package Sil sent to me, & it was a generous sample. I still have enough to drink it one more time. Thanks Sil! You Rock!
I’m just getting around to posting some teas. I had a really nice morning session of journaling & doing some energy work, then a cup of this tea to enjoy while my first student came at 9:30. This is a nice earthy tea, nothing overly special, but also not requiring too much attention. Just a nice savory cup to start my day, & that’s good enough for me. :)
This is a sample that Garret sent with a recent order. Thanks you SO MUCH, Garret!
I never drink as much Puer as I’d like to. I just don’t have time to do multiple short steepings all the time. My solution is to go with 7Grams steeped 3 minutes in my mug. When it comes to Shu, this almost always results in an amazing cup of tea. I resteep adding a minute, & again adding another minute, etc until the tea has nothing left to give.
So, that’s what I did. I’m on the 3rd steeping now & it is still rich & dark, sweet, & delicious!! The sample is generous enough that I’ll get to try it again using shorter steepings, & I promise I’ll give a much more detailed report then, but for now I can say that I’d like to pick up a cake of this, plus I’ve been eyeballing another yixing pot on the mandala site, & some other things, LOL. It’ll probably be another month before I can afford to buy anything (well…there is the Butiki order that I need to finalize tonight…but after that, I need to go back to the Hiatus Group, cuz I’ve been bad!).
I brewed a nice big cup of this to drink en route to my tea party gig at the retirement home this afternoon. I’m resteeping the leaves & I think I’ll put it in the frig for tomorrow. Yeah…that sounds good. :)
This would be a sipdown, except I already have another bag of this, lol. I wouldn’t want to run out!