2491 Tasting Notes
I really love a lot of different teas! There’s an old song from when I was young, “Love the One Your With”, LOL. That’s my relationship with tea. That’s not to say that I absolutely love every tea I drink. There are teas that I don’t care for. This is NOT one of them! I enjoy enjoy Keemun, & I can easily understand why the British were so in love with it. Gently smokey, with a hint of brown sugar sweetness, & although I usually drink mine straight, occasionally I’ll spike it with stevia & french vanilla coconut milk creamer. Today I’m drinking it plain. It’s just what I needed.
One of the things I love about tea trades here on Steepster is getting to sample a ton of new teas from companies I’ve never ordered from. Another thing I love is getting to share awesome teas with people who’ve never tried them. The very best part of tea trades is getting to know the person you’re trading with a little bit!!
I got this tea sample from Sil, & I’m really grateful for our recent trade! So many teas to sample! Yeah! Thanks Sil!
Thank you Sil for this sample!
I love the name of this tea! I have a considerable amount of Irish blood from my Mom’s side & Cherokee from my Dads, so the results is a long family history of alcoholism on both sides, LOL. Of course, this tea is alcohol free, with the flavor if Irish Whiskey, but honestly, I didn’t taste it. It’s a fairly bold blend, somewhat astringent, with a bright & fruity high end. A good start to my day!
And here is the third selection from the April TOMC. The appearance of this one is long gently twisted leaves, the color of dark ash, with tan, mahogany, & greenish tinges here & there.
The aroma is of roasted caramelized stone fruit, again I’m thinking peaches or apricots. This is a sweet, creamy, fruity tea, with more of a darker kind of roasting that I tend to prefer in Oolongs. In the later steepings there was a bit of the incense quality similar to the Dancong.
This is the 2nd tea in this month’s TOMC.
The appearance is long graceful strands in a deep chocolate brown, with shades of mahogany & sage here & there.
The dry aroma is rich, sweet, & fruity, with almost a wine like scent.
I preheated the gaiwan & then warmed the leaf in it, & the aroma was of a rich apricot & incense.
Once I steeped the leaves, they smelled like an even richer apricot liquor with an incense overlay that lingers in the back of the sinuses, reminding me of Big Red Robe.
Although I previously haven’t been a huge fan of Dancongs, I am loving the lingering honey & fruit perfume of this tea (and I hate perfume!).
This was a very tasty brew, with fruity & floral elements.
The Verdant TOMC bundle box came over the weekend, & today was the day to dig in & do some sipping. This was the first tea to sample.
This tea is in nuggets that vary in shades from a brilliant moss green to an almost black jade.
The dry aroma is of newly mown grass with a floral overlay.
The wet aroma is a cooked green veggie, winter squash, apricot, & floral essence.
I followed the suggestions to rinse, etc.
What resulted was a mildly floral & sweet cup with a soft bread-like flavor. It kind of reminded me of a rich french bread.
Now for a really bold cup! This is a real contrast to the Yunnan I drank first, almost harsh in comparison, but not in a bad way. To me this is not a malty tea, but more of a deep fruity flavor, like blackberries, with a brightness to it.
My verdant tea bundle box came! Oh…where to begin?