2952 Tasting Notes
I am far from a sipdown on this tea. I bought some, & also received some in the TOMC awhile back, so I’ll be able to drink it for awhile, BUT I wish I would have purchased a cake of it while I could. I’ve thoroughly enjoyed every Xingyang Shu I’ve tried, & hopefully Verdant will continue to unveil more Xingyang offerings. This one is lovely, sweet, & clean caramel with a hint of cinnamon. I should drink it more often.
The boys & I gardened from 8 – 10am, & then fixed a nice breakfast, accompanied by a large pot of Bilbo Brew. We’re almost at a sipdown…just enough left for a small pot.
Drew & I were talking about teas, & I ended up making a pot of Golden Fleece. He wasn’t into it, but Arianna really enjoyed some with me. This is, of course, another tea that I love. It is also an interesting counterpoint to the Laoshan Black, as 2 teas could be no more different than these two! Laoshan Black is like having a fudgy brownie, this is like a bowl of vanilla ice cream afterwards.
Every time I drink this tea, I’m like, “THIS is the BEST TEA EVER!!!”.
I really LOVE Laoshan Black, it’s just so awesome! Since I have so many black teas (32, not counting trades), I am drinking a different black tea each day, which I really enjoy. Otherwise I’d settle in on a few that I am totally in love with & drink them every day, & then they would lose some of their specialness. I will probably narrow it back down to maybe 14 at some point, & do a 2 week rotation, but a one month rotation is nice because each time a tea such as this one comes back around, I am reminded of why it is so awesome. The flavors really stand out!
Thanks to TastyBrew for this sipping experience. This is a decent tea, but a little too ‘bright’ for my tastes, the high end is very shiny on my tongue, like a shrill flute or high pitched brass instrument.
I didn’t really get the ‘malt dripping down the sides of your tongue’ bit, but there was a nice under-taste of cinnamon to it.