2952 Tasting Notes
I’ve decided monday is my day to sample white teas. I don’t have very many of them, mostly in ‘sample’ size, so once a week seems good to me.
I’ve had this sample for quite some time, & it’s about time I drink it!
I’m not an expert or even a huge fan of white teas. For the most part, they tend to be kind of boring & lame to my tastes, but in an effort to be open minded, I will continue to sample one every week & try to develop more of a sense for what they offer.
I’ve also come to the conclusion that white teas are not always so much about taste, as about sensations. The earliest steepings had a lovely floral sense about them, with a hint of allspice I think. This developed into a crisp & slightly tart mouth, with a bit of a lemony taste. Later there is also an almost chalky sensation as well, which I think, if it were processed as a black tea, would become that resinous & malty tongue thickening bit that many of us love so much in our yunnan teas.
This tea also packs a decent ‘third eye’ energy. :)
The boys informed me that they polished of ‘Eleven’ as well, so I’m officially at 288 teas!
I was going to have a cup of Premium Taiwanese Assam this morning. I sleepily measured out the tea, the water was hot, the tea was steeped, then I sat down to drink. I was thinking to myself, “Something is different. This seems to have lost something.” It wasn’t as sweet. It wasn’t as chocolatey. It wasn’t bad, it was nicely bold & deep, but not what I was expecting. Then I realized I’d made a cup of the ‘upgrade’ by accident. Nothing wrong with it, nothing missing, it’s just not the same tea.
This is a sipdown!
I’ve really enjoyed this Brew, & sadly, there is only enough for one more pot of it…sigh…to be shared with good company in the form of my sons.
Irish breakfast, green vanilla (the only flaw in this recipe, IMO. When I experiment with my own version, the green will be left out), sweet potato, & cinnamon. Yum!
Another sample, care of TastyBrew. Thanks! :)
A mild green tea with Spearmint & Lemon Myrtle. I’m not always a huge mint fan, & I much prefer peppermint over spearmint, but this tea is a pleasant after-breakfast cup. This isn’t bitter at all, & is even mildly sweet. The sip starts out a little creamy, followed by a refreshing sensation, but ends somewhat astringent, & that’s the only thing I don’t care for about it.
I decided to have a cup of this chai with my breakfast with a little stevia. It’s a nice spicy one, & the only thing that would have made it better would have been some canned coconut milk, or actually the cream off the top of a can of coconut milk, or maybe some french vanilla coconut creamer. Thanks to Tasty Brew for this sample!