2895 Tasting Notes
thanks to Sil for the chance to sample some teas from Sloan, including this one.
Admittedly, this one isn’t doing it for me.its ok, but there’s an odd aftertaste I just don’t care for.
Oh we’ll, I guess you can’t like everything! Still worth trying, & I still have a bag left, so I’ll try again another day.
I’ll say it again, with a little more enthusiasm, “Yum!”
Honestly, I wasn’t expecting to like this, much less to love it. I’ve never been a big fan of flavored green teas, & without sweetener it’s just ok. Add a little bit of sweetness & the deliciousness of strawberry & buttery toffee step up. I didn’t taste the ginger at all.
Thanks for the tasty sample Stacy!
This is one potent cup of tea!
So, admittedly, this is one of those teas I probably would never have ordered. It’s so finely chopped it looks like coffee grounds!
Stacy sent me a sample, so here it is. It’s really intensely good!
I haven’t drank for 30 years, but it reminds me of one of those really dark thick beers. It’s malty, fruity, a little edgy. This is what I expect an Irish breakfast tea to be like, really In Your Face!
Not something I’d want to drink every day, but I might add a little to my cupboard from time to time.
I came home from my gig yesterday in the mood for a sipdown. Michelle sent me teas months ago, & I still haven’t drank some of them, so I randomly reached into the envelope & pulled out…this?
Egads, I’ve been avoiding this one…it’s creepy looking…it has silver candy balls &…sparkles, for heaven sakes…just the idea of having things like that I my tea kind of freaks me out.
Oh well…might as well get it over with.
So I did.
Actually, it was much better than expected, with a believable apricot flavor to it even. Not something I’ll ever buy, but I’m glad I faced my fears & survived.
The instructions for this tea call for “a level Tb” of tea. If you’ve seen this tea, you know that it is wild & crazy looking, & there is no way you can measure a level anything, so for me, it’s a slightly heaping Tb, & it’s perfect.
This is a very tasty tea, as long as you don’t compare it to the regular Premium Taiwanese Assam, which I’m pretty sure everyone likes better.
Left to stand on it’s own, however, it is very smooth & tasty!
The perfect accompaniment to the bowl of Roasted Beef & Parsnips stew with caramelized onions & carrots that I’m having right now. A black tea that is bold enough to stand up to a meal like this is bold enough for me!
I’m taking a cup of this, & a cup of the Naughty Vicar (The London Tearoom) to the bubble bath. I’ve been taking short showers lately, I miss my bubbles. Nothing like a sweet cup of tea to soak with, & 2 cups are even better than one.
I already took a sip, & this is the best cup of this yet, just right. Maybe it’s because I actually followed the steeping parameters? LOL.
I just realized there is a crack in my glass 12 oz little teapot, which I mostly use as a pitcher during gongfu brewings.
…sigh… the crack is by the handle, & it also leaks, a drop at a time. I have really enjoyed this little one. I always feel sad when it’s time to say goodbye to good teaware, but of course this also means I get to look around for a replacement…
This lovely tea is a sample sent to me from Angel @ TeaVivre Thanks so much!
The aroma of the leave is green, of course, but also buttery & rich.
I steeped the whole sample packet in my 12 oz (cracked) glass pot, at 185 for 2 minutes. It’s a delicate, sweet & rich little tea with a light fragrance. It reminds me of eating sunflower sprouts. I haven’t grown those in awhile, & they are just SO good, kind of nutty & buttery & freshly green. This tea reminds me of those, & it is a very nice delicate fresh lightly vegetal cup. Very lovely.
Thanks again Angel :)