2355 Tasting Notes
I’ll be the first to admit that I really don’t know much about puer teas, other than the difference between Sheng & Shu. I’m still learning, & I’m learning by drinking, by reading things online, by reading reviews on steepster, but mostly by drinking a variety of teas.
Crazily, I already have an assortment of both Sheng & Shu teas! I have all the shengs in a big cardboard box together, & all the shu in another box. Both boxes are on the 2nd floor in my office, away from the kitchen. I don’t drink them every day, but I’m trying to drink them at least a few days a week, & gradually rotating through my collection (& adding to it), so that I can really develop a sense for what a good sheng or shu is, & also finding out what I like about them.
This is a young Sheng, but I already like it! It reminds me of a few things:
It has a very lively flavor. It’s mouth watering, a little tangy, & definitely gets the Chaqi flowing!
My formula: 4G + 4oz water (rinse) X 5 sec for the first 5 steepings, then 10 sec for the next 5 steepings.
Here is another tea from my swap for Ysaurella! Thanks again! I hope you have received the teas I sent by now!
It has been snowing in St. Louis every day this week, which might sound exciting, but the temperature has been a fairly steady 34 degrees (F), & so there really is no accumulation, just a dusting here & there. In some ways a disappointment, as I love a good deep snow, but in other ways a relief, as I have a gig tomorrow evening & hate moving my equipment in those conditions. Still, it is always beautiful to watch the snow fall! I love it.
I’m heading out the door to make a bank deposit (I love being self-employed), & for some reason when I drive I like to sip on something sweet. This tea sounded like a perfect companion to my drive!
The aroma is Almond, apple, & cinnamon, & the flavor is tasty, with all 3 present. The apple gives it a bright tangy & juicy element, & it reminds me of the mince pies my mom used to make, which didn’t actually include any meat, but rather, they were a mix of apple, raisin, spices, & whatever.
Another yummy tea from France, & although I admit that the Pleine Lune is my favorite so far.
I’m taking a very strong cup of this to sip in bed while I read a bit. I’ve had a bit of a headache on & off today, & am feeling some achey sensations, & my ribcage is feeling heavy. That’s usually a sign that I’m fighting viral, & since elderberry is such an awesome antiviral, I’m drinking some.
I don’t often drink tea at night, because tea = pee = no sleep for me, but tonight I’m making an exception.
I really enjoy drinking sheng, and then following it up with shu. It almost seems like the sheng is the savory meal, & the shu is the dessert. In fact, I’ve noticed that if I don’t drink shu after my sheng, I feel like I’m missing something, and if I don’t drink sheng before my shu, I don’t seem to experience the sweetness & subtleties of the shu as much.
So I knew I wanted some of both today. I started with a sample I got from the David’s choice (Verdant) box: Haixin Tang ‘07 Stone Pressed Sheng. It’s a nicely aged tea, very mild & sweet. I enjoyed it while I was teaching & gratefully I get to sample it one more time.
Then I moved on to Yong De, which I’m still drinking now. I absolutely love the contrast between Sheng & Shu, & really, this IS like dessert. It has a vanilla wafer cookie profile, at least to my tastes. It’s nicely bold, & now I’m thinking Vanilla wafers dipped in espresso. Of course, it doesn’t really taste like coffee, but it has a nice depth to it, reminiscent of coffee. I love it.
I drank this a couple of weeks ago with my daughter Arianna, & I swear I wrote a review, but it isn’t here. Oh well…
One of my adult harp students stuck around & had tea with me this afternoon. I didn’t have another students right after her, and neither of us were in a hurry, so it was really nice to just hang out. I brought out the glass teapot & we watched the flower bloom. She had never had a blooming tea before & was mesmerized. We sipped, savoring the moment & the tea. It is a very mild jasmine, & the first pot especially had a really nice mouth-feel, like drinking a cup of warm almond milk. We re-steeped, & after she left I resteeped some more.