3007 Tasting Notes
This was sent to me months ago from Bonnie when I first joined Steepster back in September. Thanks Bonnie!
This tea is one of those that requires sweetener to bring out the flavors. It’s been so long since I drank Rum that I can’t really recall the taste, even though I was at one time a fan of Meyers Dark Rum. The last time I drank this one was in observance of International Talk Like a Pirate Day (Sept 19th). I was gonna cut & paste my post from that day, but I couldn’t find it.
Another tea I haven’t drank for at least a couple of months. This was one of the first Puers I drank, all of the early ones being a mix of Shu puer & some other ingredient. I’m finding that now that I’m used to drinking Shu, I don’t really care so much for the blends…with the exception of Bolder Breakfast (the tea spot). This is still a decent tea, although when it runs out I won’t replace it. Very orangy, better with stevia, IMO, although I’m getting where I don’t like that so much either. Maybe next time I’ll add a little Maple instead.
Organic Champagne Oolong Darjeeling – Republic of Tea
I bought this tea a number of years ago when I was a huge Republic of Tea Fan. I haven’t drank it in…uh…a couple years? LOL, it’s sealed in one of their tins & worked it’s way to the back of the cupboard, & I rediscovered it awhile back, but was avoiding it because I knew it was old. Since I’m into some aged teas now, it’s time to give it a try :)
I’m not adding it to the database because it is no longer available, but according to the label it is from the Ambootia Estate at the foot of the Himalayas. There wasn’t much aroma of the dry leaf, & actually this is a pleasant, mildly cereal type cup, with no bitterness or stale taste to it at all.
I haven’t drank this in quite some time, & I’ve never eaten wedding cake, so I really have nothing to compare it to. Unsweetened it is a little cakey, with a hint of caramel & vanilla, & a little roasted chestnut. If you sweeten it, it’s a twinkie (I haven’t had one of those in about 30 years, but you never forget what they taste like).
This is not something I’d ever crave. It’s funny how small samples like this last forever!
In my effort to drink all the teas, I’m going to drink a flavored black tea once a day. Normally I’d drink 2 or 3 straight blacks, as I just am not that into flavors (although I seem to have plenty of them…).
I originally ordered this sample, along with several others, to try out a variety of Adagio teas, & also to have some fun experimenting with combos. I’m actually too busy to do alot of experiments, so I might as well just start drinking those teas up, right?
This isn’t bad. It’s actually kind of interesting. The flavor reminds me of whipped cream.
First tea of the day!
Last night before I went to bed, I re-organized my Tea Menu, deleting anything I no longer have & entering the new offerings. The current total is 308.
I think I need to set a goal to have my tea collection include only as many teas as I can drink in a month (sampling each one once, that is, not sipdowns).
I’ve also noticed there are several teas that I never drink, & I should probably give them away to somebody, because I doubt that I will ever drink them.
These Black Dragon Pearls are ok, but I’ve realized they are not my favorite. Do I have a favorite? Not yet, I’m working on that! :)
Another sample from TastyBrew. Thanks!
I’m not a big fan of Ceylon teas. They tend to taste like the ice tea of my youth, & like green tea, they tend to make me sick on an empty stomach, probably due to astringency. Their flavor profile also doesn’t appeal to me nearly as much as some other teas. They lack a low end.
Having said all that, this is a decent cup. Nothing memorable about it, very ‘even’, slightly floral, slightly oaky, a hint of citrus, slightly astringent. Not bad, not exciting.
I used to bake a lot when my kids were young. My love of baking probably came from my Mom, who started making homemade WW bread as I reached my teens (early 70’s). There is nothing like the aroma & flavor of homebaked bread, fresh from the oven! I baked with my college roommates, & when my kids were young we baked together for years: Breads, muffins, scones, pita, pretzels (the big chewy kind), bagels, brioche, croissants, pizza crusts. We did it all, & I also had a sourdough starter (named Fred) that was especially awesome for making english muffins. I’ve been a slow foodie long before the movement started.
Sadly, I began developing (or realizing I had) food sensitivities that made my life & health unmanageable: sugar, dairy, yeast, gluten. It took a while to figure it all out, but I’m glad I did, because I feel fantastic now & think pretty clearly (except when it comes to ordering tea, LOL). But sometimes I really miss bread! Brioche is awesome, especially with orange marmalade or Apricot preserves…sigh… I make some pretty good things with almond flour, but it is not the same.
So this tea…a nice trip down memory lane. Brioche is a very rich bread, loaded with butter & eggs, kind of like Challah (yeah, I used to bake that too). Very airy, with a really nice crust. Sometimes we included raisins, cinnamon, & nuts, & amazingly American Tea Room has captured this nicely. The flavor is rich with a buttery yeasty flavor, with just the right amount of almond, a light dusting of cinnamon, & (I’m probably imagining) a hint of orange peel. I can even taste the crust. Thanks to TastyBrew for this trip down Memory Lane.
Thanks to Tasty Brew for this sample, from our wonderful Black Teas Sample Swap.
This is a golden Yunnan, with hints of the things found in my beloved Golden Fleece: honey, allspice, bee pollen, smooth but tongue thickening sensation. Notice I said hints. There is an underlying bitterness that grows on the center of the tongue as an aftertaste.
Sipdown. Now I wish I’d brought some Golden Fleece to Tony’s.
Thank you TastyBrew for this TastySample. :)
I’m more of a fan of plain teas than flavored, but I enjoy a good cup of dessert from time to time, & since I rarely eat actual sweets, my desserts tend to be teas. This one is quite tasty!
We’re watching the last inning of the Cardinals vs Oakland baseball game, Cards leading 7-1 (last night we lost). I brought a bag of stevia back from the kitchen, just in case I wanted to add some. I drank the first half of the cup without, & it was really very good that way, with an unsweetened cocoa kind of thing going on. Then I sprinkled a pinch of stevia in it, & that brought out the Toffee more. The Hazelnut is present, but more as a bitter element than a nutty taste.
My cup is empty & the game is over. We won!