3007 Tasting Notes

This was sent to me months ago from Bonnie when I first joined Steepster back in September. Thanks Bonnie!

This tea is one of those that requires sweetener to bring out the flavors. It’s been so long since I drank Rum that I can’t really recall the taste, even though I was at one time a fan of Meyers Dark Rum. The last time I drank this one was in observance of International Talk Like a Pirate Day (Sept 19th). I was gonna cut & paste my post from that day, but I couldn’t find it.

Nxtdoor

This is a favourite of mine. Maybe just nostalgia, it was one of the first teas I had when I started my loose leaf tea journey. But I always replace it when we’re low because if I can’t decide what to drink, I can always rely on this one!

Login or sign up to leave a comment.

Another tea I haven’t drank for at least a couple of months. This was one of the first Puers I drank, all of the early ones being a mix of Shu puer & some other ingredient. I’m finding that now that I’m used to drinking Shu, I don’t really care so much for the blends…with the exception of Bolder Breakfast (the tea spot). This is still a decent tea, although when it runs out I won’t replace it. Very orangy, better with stevia, IMO, although I’m getting where I don’t like that so much either. Maybe next time I’ll add a little Maple instead.

Login or sign up to leave a comment.

Organic Champagne Oolong Darjeeling – Republic of Tea
I bought this tea a number of years ago when I was a huge Republic of Tea Fan. I haven’t drank it in…uh…a couple years? LOL, it’s sealed in one of their tins & worked it’s way to the back of the cupboard, & I rediscovered it awhile back, but was avoiding it because I knew it was old. Since I’m into some aged teas now, it’s time to give it a try :)

I’m not adding it to the database because it is no longer available, but according to the label it is from the Ambootia Estate at the foot of the Himalayas. There wasn’t much aroma of the dry leaf, & actually this is a pleasant, mildly cereal type cup, with no bitterness or stale taste to it at all.

Login or sign up to leave a comment.

I haven’t drank this in quite some time, & I’ve never eaten wedding cake, so I really have nothing to compare it to. Unsweetened it is a little cakey, with a hint of caramel & vanilla, & a little roasted chestnut. If you sweeten it, it’s a twinkie (I haven’t had one of those in about 30 years, but you never forget what they taste like).
This is not something I’d ever crave. It’s funny how small samples like this last forever!

Tea Sipper

It’s a nice day for a… white wedding. :D

Cavocorax

Hahaha. I was thinking that too!

Login or sign up to leave a comment.

drank Cream by Adagio Teas
3007 tasting notes

In my effort to drink all the teas, I’m going to drink a flavored black tea once a day. Normally I’d drink 2 or 3 straight blacks, as I just am not that into flavors (although I seem to have plenty of them…).

I originally ordered this sample, along with several others, to try out a variety of Adagio teas, & also to have some fun experimenting with combos. I’m actually too busy to do alot of experiments, so I might as well just start drinking those teas up, right?

This isn’t bad. It’s actually kind of interesting. The flavor reminds me of whipped cream.

Login or sign up to leave a comment.

First tea of the day!
Last night before I went to bed, I re-organized my Tea Menu, deleting anything I no longer have & entering the new offerings. The current total is 308.
I think I need to set a goal to have my tea collection include only as many teas as I can drink in a month (sampling each one once, that is, not sipdowns).
I’ve also noticed there are several teas that I never drink, & I should probably give them away to somebody, because I doubt that I will ever drink them.

These Black Dragon Pearls are ok, but I’ve realized they are not my favorite. Do I have a favorite? Not yet, I’m working on that! :)

Nxtdoor

I know what you mean. If I count only the teas I know I will drink, and remove those “what are these still doing here?” teas, all of a sudden my choices are way more limited. Also, I have teas I have to be in the mood for. If I only count my “I can drink this anytime teas” I don’t have that many!!

Terri HarpLady

I love so many teas, & of course I want to try everything at least once. Add all the trades, & next thing you know, you have 300 teas! :D
My current count on straight black teas (not counting samples from friends, just the ones on the shelf) is 32. That’s one a day, plus an extra. I have 5 whites, so I can get away with 1 per week…more or less. I’m trying to be methodical about this, but I’m a chronic Right Brainer (with occasional bouts of intense Left Brain action, such as the making of this tea list).
I need to start a ‘give away’ box with teas that I either don’t like or am indifferent to.

Cavocorax

A give away box us a good idea. I need to let go of the teas I don’t care for – write them off ad a mistake/lesson and move on…

Terri HarpLady

Maybe that’s how TTBs get started? :)

Sil

Cavo….we do that with th group here… If you want to g rid of something, stick it on the spreadsheet and if anyone want to try it or take it they indicate….otherwise, unless its a tea that I HATE, I try to hit the swap thread every couple of months

Cavocorax

Haha, Terri. Maybe?
And that’s really smart Sil! I think we have so.e of that on the bc spreadsheet, but I haven’t utilized it.

Login or sign up to leave a comment.

Another sample from TastyBrew. Thanks!
I’m not a big fan of Ceylon teas. They tend to taste like the ice tea of my youth, & like green tea, they tend to make me sick on an empty stomach, probably due to astringency. Their flavor profile also doesn’t appeal to me nearly as much as some other teas. They lack a low end.

Having said all that, this is a decent cup. Nothing memorable about it, very ‘even’, slightly floral, slightly oaky, a hint of citrus, slightly astringent. Not bad, not exciting.

NEXT!

Login or sign up to leave a comment.

I used to bake a lot when my kids were young. My love of baking probably came from my Mom, who started making homemade WW bread as I reached my teens (early 70’s). There is nothing like the aroma & flavor of homebaked bread, fresh from the oven! I baked with my college roommates, & when my kids were young we baked together for years: Breads, muffins, scones, pita, pretzels (the big chewy kind), bagels, brioche, croissants, pizza crusts. We did it all, & I also had a sourdough starter (named Fred) that was especially awesome for making english muffins. I’ve been a slow foodie long before the movement started.

Sadly, I began developing (or realizing I had) food sensitivities that made my life & health unmanageable: sugar, dairy, yeast, gluten. It took a while to figure it all out, but I’m glad I did, because I feel fantastic now & think pretty clearly (except when it comes to ordering tea, LOL). But sometimes I really miss bread! Brioche is awesome, especially with orange marmalade or Apricot preserves…sigh… I make some pretty good things with almond flour, but it is not the same.

So this tea…a nice trip down memory lane. Brioche is a very rich bread, loaded with butter & eggs, kind of like Challah (yeah, I used to bake that too). Very airy, with a really nice crust. Sometimes we included raisins, cinnamon, & nuts, & amazingly American Tea Room has captured this nicely. The flavor is rich with a buttery yeasty flavor, with just the right amount of almond, a light dusting of cinnamon, & (I’m probably imagining) a hint of orange peel. I can even taste the crust. Thanks to TastyBrew for this trip down Memory Lane.

scribbles

I love fresh baked bread, and your post makes me want to try this tea, as well as get to a local bakery!

Terri HarpLady

:)
I miss it so…especially toast!

scribbles

Warm bread and melty butter. Ecstacy!! :)) Don’t mean to tease….I don’t know how you manage!

JustJames

i have similar sensitivities as well as ridiculousness such as an allergy to turkey and coffee. i got used to rice flours and amaranth… i misbehave, but whenever my bad behaviour catches up with me i revert to my wheat and gluten free recipes.

good point though… i would likely behave better if i had my fixes through tea…. you are just full of good ideas, terri!

ashmanra

I just read an article that said a lot of our stomach problems are coming from a new compound in the GMO wheat. The name was similar to gluten, but I can’t remember what it was.

JustJames

argh, i pile on weight with it. and get congested. corn is a bad one too… but it has a really strange allergic response that can be hard to identify. it heightens aggression. (ie one of the reasons that fights frequently break out at a corn roast).

at least i like rice flour. it’s harder if you dislike what you need to eat.

Terri HarpLady

GMOs probably have a lot to do with it. Wheat allergies have been on the rise in the US for a number of years. Most other countries don’t allow GMOs.
I removed all grains & legumes from my diet 18 months ago, & immediately started dropping weight & feeling better. About a year ago I made the mistake of eating an English Muffin & suffered for 2 weeks with horrible gut aches, & numerous aches & pains including a resurgence of tendonitus, migraines, etc.
SO not worth it!

JustJames

oof. okay…. i have to consider making a permanent change. i have an auto immune disease that can be provoked unpredictably. damn.

can you pm me and specify which legumes and grains? (do you eat rice at all?)

Fjellrev

Lovely review! It makes me want freshly baked bread AND to try this tea even more than before. :)

Terri HarpLady

:)
Eat a slice for me!

Login or sign up to leave a comment.

Thanks to Tasty Brew for this sample, from our wonderful Black Teas Sample Swap.

This is a golden Yunnan, with hints of the things found in my beloved Golden Fleece: honey, allspice, bee pollen, smooth but tongue thickening sensation. Notice I said hints. There is an underlying bitterness that grows on the center of the tongue as an aftertaste.

Sipdown. Now I wish I’d brought some Golden Fleece to Tony’s.

Login or sign up to leave a comment.

Thank you TastyBrew for this TastySample. :)

I’m more of a fan of plain teas than flavored, but I enjoy a good cup of dessert from time to time, & since I rarely eat actual sweets, my desserts tend to be teas. This one is quite tasty!

We’re watching the last inning of the Cardinals vs Oakland baseball game, Cards leading 7-1 (last night we lost). I brought a bag of stevia back from the kitchen, just in case I wanted to add some. I drank the first half of the cup without, & it was really very good that way, with an unsweetened cocoa kind of thing going on. Then I sprinkled a pinch of stevia in it, & that brought out the Toffee more. The Hazelnut is present, but more as a bitter element than a nutty taste.

My cup is empty & the game is over. We won!

TastyBrew

I remember awhile back when utopia posted a sale you mentioned wanting to try this. Personally, I don’t like this too much. But I’m glad you do! They have an awesome almond cookie black tea though, that’s my favorite from them.

Sil

hmm might have to go on my list of teas to try…

Login or sign up to leave a comment.

Profile

Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

Following These People

Moderator Tools

Mark as Spammer