2517 Tasting Notes
This is a nice delicate tea, very clean tasting. Very soothing.
It’s also really pretty, with it’s yellow flowers & such.
I bought a small amount of it, & I know I served it to Tony once.
Neither of us were enamored. It’s not bad, just kind of je ne se qua…
“Boring?” little Terri offers.
“Shhhh”, Ms. Theresa says, “We don’t want to hurt Ms Stacy’s feelings!”
“Oh! Sorry Ms Stacy! We love you!”
I think we (that’s me, myself, and I…among others in my head) would all prefer a pear tea that is more of a caramelized kind of taste. Maybe with some ginger…
Anyway, I admit, I tend to lean more to the bold end of things. The quality & flavor of this tea is excellent, & is a better choice for when I want to be quiet & introspective.
It’s been awhile since I’ve had a cup of Matcha, but I’m pleased to report that my whisking technique is still top notch! I got a nice head of foam on my cup, no clumps, & enjoyed a tasty cup of green goodness!
Ms Theresa (who had the idea for the chart, & the analysis I reported on earlier) has pointed out that I need to drink up more whites, greens, oolongs, & puers before I can have another cup of black tea. So here we go…
First Sip down on the day!
This was sent to me by Ysaurella, & it’s a very interesting tea.
It is a strong Assam, laced with a very buttery caramel & topped off with bitter chocolate. To me it really tastes like there is a shot of expresso in there too, because of the bitter edge.
I drank 2 cups of this. The first one was plain, & the 2nd with stevia.
I love them both!
Thanks again Ysaurella!
First cup of the day!
This is a lovely Dian Hong, not too bold, but sweetly smooth, & a nice wakeup to enjoy whilst fixing my breakfast. The flavor is full & rich, but mellow, with a caramel & sweet potato essence, & a linen thick mouthfeel. I steeped the 1st cup for 2 minutes, 2nd cup for 3. Both are delicious & satisfying (I guess that’s my word of the week!).
Recently I cataloged all of my teas (including samples & trades), & am checking them off as I drink them, in an effort to work my way through everything on a regular basis. I have 18 straight unflavored black teas, with 4 more on the way. Here’s the analysis of my drinking habit over the past week (probably really just 5 days), just for fun. The number represents either a cup of that tea, or in the case of teas that were brewed in a gaiwan, a session:
White – 0
Green – 2
Oolong (any style, flavored or plain) – 1
Black (plain) – 14 (on some I cheated & drank them more than once, but I’m not counting the cheats)
Black (flavored) – 12
Puer (shu) – 1 (I really like shu, & I have plenty, just been busy)
Puer (Sheng) – 2 (same as above)
Puer (flavored)- 3
TOMC samples that don’t fit: 3
Samples from friends: 8
So we can see where my true allegiances lie, where teas are concerned.
This has been in my cupboard for quite some time. I’m not really hoarding it, it’s just not that exciting of a blend for me.
I love Big Red robe, I love Laoshan black, I love chocolate, I don’t mind a little chamomile. I want to like this blend. But for me, it’s just ok. I drank the first 2 steepings plain (2 min, then 3) & on the 3rd steeping I tried a little honey. :P meh…
I have enough to drink it one more time, which I plan to do soon, & I think I’ll up the first steep to 3 minutes, as it just doesn’t seem all that exciting (I already upped the amount of tea to a Tbl).
Yesterday I drank several short steepings of this, using the gongfu method. It was a satisfying late afternoon.
Today I ended my caffeine day with several xingyang style steepings, 2 minutes in length each (the last few were 3 minutes), & it was another satisfying late afternoon, a little more robust, but every bit as tasty.
This Shu has an interesting incense like flavor, not as sweet as some of the other shu’s I’ve drank, but earthy & satisfying, for sure.
I just realized I used the word ‘satisfying’ 3 times. Whatever…
This is a nice creamy one, with almonds & flowers in the flavor!
My guitar player friend came over to rehearse today, for a concert we’re playing next week at Webster University. It will be all his original compositions, with harp, guitar, bass, strings, & some vocalizations. It’s pretty cool stuff, with influences of Raga style music (he studied with Imrat Khan, famous sitar player from India who teaches in St. Louis), jazz, & other styles.
He is a tea drinker, & the last time he came over I turned him on to one of the Laoshan greens & Ms He’s Dragonwell. He loved them both! So today it was this Tieguanyin, of which I still have enough for one more session! Of course, it was a big hit! How could it not be? He’d never had a green oolong, & was immediately enamored with the floral taste.
Maybe I’ll make him a sampler bag of amazing teas as a gift.
This was my 2nd cup of tea at breakfast.
I can’t say I’m a fan, but at least the lavender wasn’t too prominent. I love lavender, the smell of it is wonderful, but I don’t care for it in my tea or in my food.
Gratefully I’m home now, where I have a crazy & wonderful selection of teas that I do love!
BTW…did you know that under the ‘companies’ heading, there are 4 listings each for Stash & for Tazo? This applies to several other company listings as well. If I had more time, I’d go in & consolidate all the multiple listings, just because (look out, here comes a rare left brain moment, someone let Ms Theresa out of the closet) it really irritates me! Maybe a group of us could each agree to take a letter of the alphabet, & clean up that letter, consolidating all the companies & reviews that have multiple listings. Any comments?
Tuesday is the day my daughter Ari & her son usually come for breakfast, & we have a wonderful time drinking tea, & fixing & eating way too much food! Today we went out to a local breakfast joint, accompanied by my 2 sons as well. The tea selection there is always iffy, but I did find one bag of this EB, which for a bagged EB isn’t too bad.