2332 Tasting Notes
Continuing my quest for relaxing teas, this will be my last tea of the evening.
It is also the last cup of this in my cupboard: another sip down :)
This really is a flavorful cup, bright with the taste of fresh mango, a little spice. I’m not a huge fan of rooibos, it tends to remind me of tobacco for some reason, but here it gives a caramelized flavor as a backdrop. I sweetened my cup with Stevia, & it is perfect for tonight.
I wanted more tea, but not more caffeine. I used to have a lot of herbal teas, but somehow that is no longer the case. I did come across a sample box from mighty leaf that was given to me from one of my students, & this one looks interesting.
In my mind, this is a classic herbal tea. It is aesthetically beautiful, & the flavors are nicely balanced so that I can taste each ingredient, without anything being in my face. There is just enough chamomile, just enough citrus, etc.
As a side note, I’d like to say that I don’t care for the ‘silk’ bags. They are not biodegradable, & the proof is in my compost pile. If I were to order more of this, I’d want it loose.
This is my first cup of tea in 2 days. I woke up in the early hours of monday morning with a stomach bug, which seems to be going around. I spent all day monday sleeping away the delirium of feverishness, & today have mostly slept as well. I was awake for a few reading sessions (I’m now past 50% on American Heiress!).
This brings to mind an Irish Fiddle tune, “When sick, is it tea you want?” I can’t drink tea on an empty stomach, so I had none.
Now I’m on the mend, having a bowl of soup. It’s late in the day, but I really wanted some tea! I opened the cupboard & went straight into the ‘hoarding’ section, & I knew I wanted this. Such a richly balanced blend, I know that many of us had hoped that David would create a Winter blend, but since winter is almost over, that seems unlikely. I can only hope that he will make another summer blend. Until then, I will continue to hoard this until it’s gone.
I got an order from adagio, which included some rooibos samples. Those who know me will be thinking, “why did she get that? I know she doesn’t care for rooibos.” And you’re right!
I don’t dislike the flavor, it’s that one piece that always manages to somehow get stuck in my throat…akckckck
So why did I buy this (and a few other samples)? Because I’m trying to cut my caffeine back in the evening a little, but I still want to drink something.
So with this tea I did not have the “ackckck” experience, I’m grateful to say. But the tea was pretty lame.
I’m thinking a chicory chai might be interesting…hmmm…
I drank this yesterday, and it’s so nice that I’m drinking it again today while I eat breakfast & get ready to go play a gig.
I’m calling it a sip down, because although I have enough left for one for cup, I’m going to package that up with another sample & send it to one of my steepster friends as a surprise!! I’m not telling who, hehehehe, but I don’t think she’s ever logged it. :D
It’s been a long day.
I got up early & drove 2 hours with Ari to play at the memorial service of one of my dearest & oldest friend’s grand-daughter, who left this world a week ago at the age of 11 months. I had only met the baby once, but she was a delight, as all babies are. My heart aches for my friend, her daughter & other children, & her grandchildren, & for their tragic loss.
I’m home now.
I brewed this tea following the Xingyang workshop recommendations:
5G + 4oz (rinse) X 2 minutes
This is a potent, smooth, & slightly bitter brew. Just what I need at this moment: grounding, introspective, a reflection of the harsh realities of life.
I’ll review it in more depth on another day, when my heart isn’t aching.
Last night I was fantasizing about this tea, after smelling it’s wonderful aroma. I wanted to drink it when I got up, but I knew I didn’t have time to truly take it in. I went to breakfast & ran errands. Among other things, I met with a man who’s mother was a harpist, & who wanted to donate her harp to the University that I teach at. It’s an older instrument, but appears to be in good shape, & once I put a new set of strings on it, there will be lovely music!
The early steepings of this tea brought to might Plums & toasted hazelnuts, with the toasty-ness becoming more predominant. Around steep 3 or 4 the plum became Elderberry, especially in the aftertaste.
There was a moment of astringency, and my throat became dry.
That evolved into a bright mouth watering, valencia orange flavor, with sweet spices.
I’m not finished with it yet, but I have a student coming soon, so I’ll wrap this up by saying that it is tasty!
First Tea of the Day!
My friend V hired me to play at her daughter’s wedding. She came by to give me the final payment, so I took her out to breakfast. I knew the selection at the restaurant wouldn’t be all that great, so I had some tea at home before she arrived.
I think what I love most about this tea is the sweet potato & spice qualities, and then again, we all seem to love chocolate too!