2475 Tasting Notes
Sipdown #3 (of the day) from Azzrian’s box of goodies. Thanks Lady!
For some reason that I cannot fathom, I was avoiding this one. I honestly don’t know why. In the world of Oolongs, I tend to enjoy the roasted ones the most, & this is really quite nice! It has a boldness that I enjoy, & the flavor is a mix of roasted carrots, sweet potato, greenbeans, & acorns. It’s been a long time since I tasted acorns! I grew up in San Diego, & in 6th grade we went to camp palomar for a week. We did all kinds of things there, including making acorn cakes, which required us to collect acorns, find a good smooth rock, pound them into flour in the indentations on the rocks made by native americans pounding acorns over time, rinse the flour repeatedly to remove the tannins, make a batter & shape the acorns into patties, & fry them. They were terrible, LOL. I was the only one who liked them. The flavor was unique, although they were still rather bitter. I guess we didn’t rinse the flour enough!
This is an interesting tea, mildly sweet, unique, & I like the flavors.
Azzrian & I were talking about a trade the other day. We did a tea swap back in the fall when I first joined steepster, & I enjoyed the lovely teas she shared with me, but I realized I still haven’t drank them all! I got caught up in all the amazing black, green, oolong, whites, & puers out there, & wasn’t drinking much in the way of flavored teas. My mood for flavors comes & goes, & I’m glad because I don’t want to be some kind of perfect purist, although I will maintain my right to be a tea snob & stick with high quality teas that aren’t loaded with artificial crap.
So…this tea is nice. I hadn’t read the info on it, & was expecting a breakfast blend, like the founding father’s version of english breakfast. It smells like graham crackers & cranberries & caramel. I brewed it kind of strong, cuz that’s the way I roll, & it’s delicious! The taste reminds me of a cranberry almond granola bar, held together by buttery caramel. I thought about adding some stevia…it is robust enough to do so, & I’m sure the sweetness would make the flavors pop, but I’m enjoying it so much as it is, that I finished the cup plain.
The flavors are nicely balanced, & it’s a Sipdown!
I’ve reviewed this one before, but it’s been awhile since I drank from these leaves. This tea is a musty redwood forest in the evening, & drinking it feels like that Ent-draught somebody (sorry, can’t remember who) made reference to a few weeks ago. It really is an interesting brew. In spite of it’s woodsiness, it’s very clean feeling, energizing, & ‘fresh’ feeling. There is an underlying mintyness, but not so much in the taste as in the way it makes me feel refreshed.
This is one of the shu’s I’ve bought that gives me a strong Chaqi response, although the effect is not as uncomfortable to me as it originally was (when I felt like I was on the front edge of a ‘shroom trip). I can drink off these leaves for hours, & I’m grateful that I bought a whole brick of this while it was available.
It’s been a long day. Suffice it to say that I slammed down a cup of Assam, left the house early & had breakfast with my 2nd daughter (the breakfast was awesome!), then spent hours at the courthouse on the first day of what is probably going to be a very ugly & expensive custody battle between her & the father of her son. Now I’m home, & I wanted something soothing, something special, this!
Dry, it’s interesting looking little blocks, with multishaded layers of sage, cream, white, black, & gray. The dry aroma is rich, & it took me a few sessions with this tea to identify the very familiar aroma: A very fresh goatmilk. A long time ago I raised goats, & when goats milk is good, it is really really good, but sadly, it is very susceptible to aromas, & also can spoil quickly, so it is best when it is very fresh.
The wet aroma was of malt & canned condensed milk!
I steeped 1/2 cube + 4oz gaiwan (rinse) X 6 sec, then 8, 10, 12, 15, 18, 21, 24, 27, 30, 35
The color is a beautiful amber Honey.
The flavors: fresh cream, malt, hint of vanilla, & a gentle fruity sweetness. It is delicious! I usually go for teas that are more assertive, but the richness & creaminess of this tea makes it very satisfying!
I hope that David gets more of this someday. I’ll buy it!
The first time I tried this, I followed the suggestions of 2 tsp & it was kind of meehhhh…
Tonight I was looking for something, anything to drink that didn’t have caffeine, but maybe a little flavor would be nice, right? I tried this again, using 1 T, steeped the full 10 minutes, added stevia & coconut milk creamer, & it was definitely an improvement, & somewhat satisfying.
7G + 4oz (rinse) X 10sec
I know I keep saying this today about every tea I’ve drank so far, but this is just what I needed! We’re going through a little stress in my family right now, & I’m finded myself exhausted & in need of nurture. The best ways I can nurture myself (so that I have it within me to nurture my family) is by restings, eating well, doing my yoga, & keeping on track. This includes drinking teas that energize & inspire me (and also teas that help me to relax & unwind, but that’s for later).
I love Laoshan Black. It’s so good, with it’s honeyed chocolate maltedness & I enjoy trying different incarnations of it. This one is quite tasty & elegant, but I must admit, I prefer the ‘original’. Still, it makes for a wonderful Gaiwan full of goodness, & I’ll continue sipping from these leaves until they have nothing left to offer.
It’s been awhile since I had a cup of Genmaicha. It’s so soothing, & this one is especially nice, because we all know that there is no green tea better than Laoshan green! It’s gently sweet, creamy, greenbeany goodness, with just the right amount of toasted rices, like a green bean & rice casserole, only better.