2955 Tasting Notes
Thanks for this sample, Cavocorax!
Leif & I also drank a small pot of this after breakfast. I think he really enjoyed it, & was the first to point out that there was a noticeable hint of Melon flavor to this. He was right! There is was, a flavor that seemed a little odd, & he nailed it!
Anyway, not my favorite Chai, although there’s nothing bad about it. I don’t hate it, I’m just not a big fan of lemon flavors in my tea, including ice tea, although I like lemon in my water. Go figure!
I do think I’ll try it as iced tea also, & I’m glad for the opportunity to try it.
Sil Sample Sipdown Thanks!
I needed something a little bolder before heading out into the garden.
This tea is actually pretty intense! It has a very wine-like character to it, very bright, but also a nice bass note as well. Very tart & tangy, quite bold, but a little more astringent than I usually go for. Definitely packs a punch of caffeine, & Leif & I headed to the garden to work on the terracing project that I’ve been contemplating for a few years & avoiding, lol. Hopefully I’ll have some photos up on my FB later this evening.
Leif & I had breakfast together, & this was his selection for our shared pot of tea. Lightly sweetened with stevia, this is a tasty blend of coconut, assam, apples, & vanilla. Leif added enough tea to reach a nice level of boldness, & the other flavors were enhanced by the stevia. It was a nice start.
One of the best things about Verdant’s TOMC Classic is that we get to sample the newest teas. I’m really grateful that they started making a note of telling us what they are sending, because I had the habit of ordering teas as they become available, only to end up getting more of the tea I just ordered. Sometimes that can be a good thing, but in the case of green teas, a little goes a long way (for me, at least). I have to be careful drinking green teas, as I tend to get a stomach ache if I drink too much. These very short steepings help, but I rarely make it to the 6th round. Not all greens have this effect on me, but they tend to, & of course, I can never drink them on an empty stomach ever.
This is a lovely spring green that brews into a pale cup, very mild in flavor, but somehow bright & lively on the tongue. I totally get the oats & soymilk essence, and the ‘green-ness’ of the flavor is like peas or some other spring veggie, always so familiar & yet hard for me to place.
This is lovely Jasmine white. Some jasmines have a soapy flavor, probably because they are artificial, but this one is very nice, not too heavy on the jasmine, with a sweet & clean flavor. I shared it with a student, & she loved it so much that I gave her the last bit of it, enough for another cup, to enjoy at home.
This is a very tasty & bold tea that I really enjoy!
It’s chocolatey enough that, for a minute, I almost thought I had accidentally refilled the tin with The Chocolate ‘O’, LOL. Seriously, I was freaking about it a little. I’ve never drank them side by side, & I’m pretty sure I ordered more of the Choc ‘O’ with my last Tea Spot order, but I can’t find it in my collection (which is back up to 247, I think, with a swap still coming from Nofar & uh….a few other places…LOL).
SO…I poured some of it out into a dish to compare it to the picture on the front of the tin, & also compared it to the Choc ‘O’ pic on their website. I’m happy to say, “I did not screw up!” Whew! Bolder Breakfast has Mallow flowers in it, choc O doesn’t.
Also, I know that the Choc O is EVEN chocolaty-er, whereas Bolder Br is an earthier blend, but obviously it’s chocolatey enough that I was momentarily confused. :)
I received the next round of samples from TeaVivre. Thank you Angel for this generous parcel of teas! Admittedly, I’m not as into green tea as I used to be, & most of the samples are of that genre, but I do enjoy a good cup of green here & there, so I’m looking forward to sampling all of these. I’m enjoying this while watching Cardinals baseball.
This is a very mild cup. The peach flavor is lightly sweet & very subtle, a natural peach essence, not some phony flavoring agent. The green tea is a very gentle one, not grassy or particularly vegetal, but more of a creamy cooked cereal flavor, almost more like a white tea, actually. I’m not really picking up much of a jasmine flavor. Kind of reminds me of when I used to cook steel cut oats in the crockpot over night & serve them topped with peaches that had been sauteed in a buttery skillet. There’s a little astringency, but not enough to take away from the pleasantness of this cup. I already know which of my students I will enjoy sharing this with.