2955 Tasting Notes

Thanks for this sample Sil
Hmmm…this is a pleasant cup. I’m not getting any bergamot, just some caramel & vanilla flavors & a decent base. There is enough for me to try again, & hopefully pay more attention, as today I’m rather distracted with gardening projects!


yay! i am sooo behind in my tea drinking/sipdowns. it’s so sad…

Terri HarpLady

Me too! I’ve been busy busy busy in my garden, & although I’m still drinking tea during my breaks, I have cut back a bit.

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Thanks for this sample, Cavocorax!
Leif & I also drank a small pot of this after breakfast. I think he really enjoyed it, & was the first to point out that there was a noticeable hint of Melon flavor to this. He was right! There is was, a flavor that seemed a little odd, & he nailed it!
Anyway, not my favorite Chai, although there’s nothing bad about it. I don’t hate it, I’m just not a big fan of lemon flavors in my tea, including ice tea, although I like lemon in my water. Go figure!
I do think I’ll try it as iced tea also, & I’m glad for the opportunity to try it.

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Sil Sample Sipdown Thanks!
I needed something a little bolder before heading out into the garden.
This tea is actually pretty intense! It has a very wine-like character to it, very bright, but also a nice bass note as well. Very tart & tangy, quite bold, but a little more astringent than I usually go for. Definitely packs a punch of caffeine, & Leif & I headed to the garden to work on the terracing project that I’ve been contemplating for a few years & avoiding, lol. Hopefully I’ll have some photos up on my FB later this evening.

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Leif & I had breakfast together, & this was his selection for our shared pot of tea. Lightly sweetened with stevia, this is a tasty blend of coconut, assam, apples, & vanilla. Leif added enough tea to reach a nice level of boldness, & the other flavors were enhanced by the stevia. It was a nice start.

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That’s pretty much it.
Thanks Cavocorax, this is delicious!

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One of the best things about Verdant’s TOMC Classic is that we get to sample the newest teas. I’m really grateful that they started making a note of telling us what they are sending, because I had the habit of ordering teas as they become available, only to end up getting more of the tea I just ordered. Sometimes that can be a good thing, but in the case of green teas, a little goes a long way (for me, at least). I have to be careful drinking green teas, as I tend to get a stomach ache if I drink too much. These very short steepings help, but I rarely make it to the 6th round. Not all greens have this effect on me, but they tend to, & of course, I can never drink them on an empty stomach ever.

This is a lovely spring green that brews into a pale cup, very mild in flavor, but somehow bright & lively on the tongue. I totally get the oats & soymilk essence, and the ‘green-ness’ of the flavor is like peas or some other spring veggie, always so familiar & yet hard for me to place.


Can’t wait to get my shipment of this! As I remember from last spring, it’s a very mellow green with no bitterness at all. I know what you mean about that familiar vegetal taste hard to name specifically sometimes. « greenness » is totally appropriate :-)

Dag Wedin

The reserveclub will be four springteas aswell :)

Terri HarpLady

I saw that, Dag. I think I will have my quota of spring greens covered…for quite awhile! :)

Terri HarpLady

My only concern: It looks like one of them is Mrs. Li’s Dragonwell. I’m assuming this is Ms. Li’s even-more-spectacular Dragonwell?

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This is lovely Jasmine white. Some jasmines have a soapy flavor, probably because they are artificial, but this one is very nice, not too heavy on the jasmine, with a sweet & clean flavor. I shared it with a student, & she loved it so much that I gave her the last bit of it, enough for another cup, to enjoy at home.

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This is a very tasty & bold tea that I really enjoy!
It’s chocolatey enough that, for a minute, I almost thought I had accidentally refilled the tin with The Chocolate ‘O’, LOL. Seriously, I was freaking about it a little. I’ve never drank them side by side, & I’m pretty sure I ordered more of the Choc ‘O’ with my last Tea Spot order, but I can’t find it in my collection (which is back up to 247, I think, with a swap still coming from Nofar & uh….a few other places…LOL).
SO…I poured some of it out into a dish to compare it to the picture on the front of the tin, & also compared it to the Choc ‘O’ pic on their website. I’m happy to say, “I did not screw up!” Whew! Bolder Breakfast has Mallow flowers in it, choc O doesn’t.
Also, I know that the Choc O is EVEN chocolaty-er, whereas Bolder Br is an earthier blend, but obviously it’s chocolatey enough that I was momentarily confused. :)


This tea sounds amazing. Thanks for the idea!

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I received the next round of samples from TeaVivre. Thank you Angel for this generous parcel of teas! Admittedly, I’m not as into green tea as I used to be, & most of the samples are of that genre, but I do enjoy a good cup of green here & there, so I’m looking forward to sampling all of these. I’m enjoying this while watching Cardinals baseball.

This is a very mild cup. The peach flavor is lightly sweet & very subtle, a natural peach essence, not some phony flavoring agent. The green tea is a very gentle one, not grassy or particularly vegetal, but more of a creamy cooked cereal flavor, almost more like a white tea, actually. I’m not really picking up much of a jasmine flavor. Kind of reminds me of when I used to cook steel cut oats in the crockpot over night & serve them topped with peaches that had been sauteed in a buttery skillet. There’s a little astringency, but not enough to take away from the pleasantness of this cup. I already know which of my students I will enjoy sharing this with.

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First cup of the day!
I’m on my re-steep. I’ve reviewed this many many times now, & I still love having the flavor of German chocolate cake for breakfast! :)


so annoyed this is sold out lol

Terri HarpLady

well, now I know what to send you for your birthday… ;)


haha silly goose

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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