2957 Tasting Notes
This was my first session of the day, using 5G + 4oz (rinse) X 15/30/45/ etc
I warmed up the leaf in the hot little teapot & the aroma was heavenly, immediately conjuring up images of Maltomeal drizzled with a really fragrant honey.
I could breath that in all day. Why do I love that aroma so much? It’s not like I was a real fan of maltomeal…
Anyway, the tea was predictably delicious. The leaves are tiny & tender, & they released their flavors fairly quickly, so that this session peaked out much faster than others, but the cups were rich with malt & honey initially, then a more flavor of earth & leather, with a slight bitterness. Definitely better in the first cups.
I’ve been suffering steepster withdrawals for the last couple of days. So many teas drank & not reviewed…sigh…So I am grateful to the Steepster Gods Who Walk Among Us for getting things back on track. I’m not gonna even try to backtrack & log all the teas I drank this week so far, but I will comment on a few of them in a little while.
For now, I’m enjoying a cup of this one with breakfast (yes, I know it’s almost noon here, & 1:00 on the east coast, but that’s just the way we roll here at Terri’s Airy Fairie World).
Anyway, this is a deliciously awesome Keemun, in my opinion. Bold enough to stand up to brunch, lightly smokey & earthy & leathery & sweet like caramelized brown sugar. There’s alot of depth to this cup, & I find this one to be much more interesting than so many of the other Keemuns out there. Kind of masculine & bassy. I’m picturing an ensemble of upright bass & cello, bass clarinet, bassoon, & the low end of a marimba.
Malt, cream, & bread :)
My tastes are still muted, but my mouth feels so happy right now.
This is a lovely yunnan tea, sent to me from the TeaFairy, although I tried it before when Cavocorax sent me some several month ago.
Drinking tea & watching baseball in my PJs: The St. Louis Cardinals are currently leading the Phillies: 5 – 3
I have to admit, I was intrigued by this one, & I’m grateful to Stephanie for sending a sample my way. Although I’m not a huge fan of ‘flavored’ teas, I do tend to always want to try novelty shaped teas, made from just natural ingredients. (I really want to try the Anhui Basket tea too, & Stephanie also sent me a sample of that one!).
I don’t really have much to say about it, other than I enjoyed the cup. I like heicha, & my understanding is it’s like Shu puerh kind of, but seems to me to be somewhere in between black tea & Shu. Flavors I was able to pick out: Wood, Leather, & light Rose.
I’ve realized a few things. The main one is that I need to quit trying to review new teas when I’m spending the weekend at Tony’s, except maybe in the dead of winter when there is snow on the ground. I think there are 2 reasons, & both of them effect my sense of smell & taste. The first is simply that my allergies are worse at his house. He uses a window unit for air conditioning in the bedroom, so I always wake up congested & with a funky taste in my mouth, because airborne crap comes right in. It’s an old brick house, & would be a major ordeal to route the central air to the attic. I can handle being outside in that stuff for a few hours at a time, as long as I can go into my air conditioned house to decompress, but sleeping with it all night sucks.
Reason number 2, his water filter is also the really cheap kind. To clarify, When I buy something, i do a little research first, & I tend to buy the best quality of that thing that I can afford. This applies to water filters, cars, etc.
Don’t tell Tony I’m complaining, it will hurt his feelings. He really is the most wonderful man in the world, but if we ever actually move in together, these are a few points I’ll be adamant about.
Having said all of that, this tea was sent by our dear TeaFairy, & I should not be drinking it, because I know it’s much better than what I’m getting. I’d like to apologize for all the lame reviews I’ve written over the last several weekends for teas from various friends. I doubt that I did them justice.