2333 Tasting Notes
After students from 9 – 1, a quick lunch, and the booking for 3 xmas gigs (Yeah!), I had a few errands to run and wanted something sweet, and a break from caffeine, so I went with the last cup of this, with some stevia. It is creamy, and well flavored, tasting of coconut, graham cracker crust, even with a hint of lime. I used the finum and was extra careful not to get any of the ‘shake’ into the cup itself, but still have that ’akkkk" feeling in my throat. Sometimes rooibos just breaks into teeny tiny particles, and they find their way into my cup. I should have included the muslin tea bag, as a double straining system. It works so much better that way. At least the tea tasted good!
I miss-placed 2 oz of Sichuan Caravan…(sigh)…I know it’s around here somewhere…there is no way I already drank it all!! Oh well…
I’ve drank this YuLu a couple of times now, both western brew and gongfu, and I have to say, it is not my favorite of Verdant’s Teas.
It does have a flavor profile that in some ways reminds me of Jin Jun Mei, with it’s peppery honey qualities, and a little of my beloved Laoshan Black chocolate-ness, and the color of the liquor is a beautiful honey, with a stunning saffron yellow backdrop.
So what’s my problem? It has a burnt smell to me, and after drinking it I had what I call the ‘rock gut’ sensation, which I don’t care for.
Will I drink it again? Sure, I still have plenty of it, so I’ll add it to my rotation and give it another try in a week or 2, and I may experience an entirely different feeling. That’s one of the things I love about tea! I can drink the same tea many different times, and it might not always be the same for me, as my experience is in part effected by my mood, and I’m a little grumpy today, and other factors.
I’m back in my PJs, feet propped up on the coffee table, relaxing at Tony’s house.
I love this tea, it is mildly sweet, with a buttery feeling, and hints of vanilla and pastry. Yum! I went with the western brewing method, as Tony doesn’t have a Gaiwan. That might be a good idea for a holiday gift, but that would be like Homer Simpson giving Marge a bowling ball, if you catch my drift. So 3 minutes in a cup, and I stood there the whole time with a spoon, dipping it in the cup and taking a little slurp until the timer went off.
I’m on my 2nd steeping now, and although I like it even better done gongfu style, this is good. I will sip this for the rest of the day.
Hey Steepsterites! I hope everyone is having an awesome Sunday!
I woke up around 9, drank my last cup of Yunnan Jig (adadio, I like their Yunnan Noir better) while Tony had a cup of his beloved Jubilee (London Tea Room, aka LTR). We went out to breakfast, where we both had a cup of Numi’s Breakfast blend (basically, it’s ok for a restaurant bagged tea…). Then we headed downtown to the LTR, where we each ordered a pot of tea. He had Lavender Earl Grey (which he bought 2 oz of, along with another 4 oz of Jubilee), and I had Keemun Mao Feng (sweet, malty, a little smokey). I got 2 oz of this LTR Blend, as I haven’t tried it yet, and I’m having a cup now.
Some breakfast blends have what I would call a ‘bright’ flavor, and an acidic quality. This one does not. It is a dark and bold cup, with a buttery mouth feel. I like dark and bold much more than I like acidity and brightness. I’ll add it to my breakfast rotation.
I’m at home, getting ready to leave for my second gig of the day, I’ve eaten lunch, and refilled all of my tea containers, LOL. Oh, and (one of) my Verdant orders arrived!! Here’s what I’m taking:
1. a travel cup (just regular size) of (dreamy expression on face) Golden Fleece (It’s so beautiful, and tasty too!) I’ll drink that while I’m driving
2. My thermos type cup, I’m going with more of the Aquarius, with stevia. That Hazelnut flavor is kind of nice, and something sweet to sip on between songs sounds good.
Oh yeah, I sample the Yu Lu Yan Cha Black with lunch. No comments at this time, I’ll come back to it when I have time to contemplate…
Now I’m off to entertain the masses!
Have a great evening everyone! Tomorrow is my Pajama Day!!
I’m at a gig. It’s a combo craft show & tea. I have a 1 hour break between sets, while they have a presentation from a lady that makes amazing vintage hats.
I had to leave my house at 7:30 this morning & drive an hour to get here, & I needed tea. I left with a 12 oz mug of wild picked Jin Jun Mai (verdant), a 16 oz thermos of black dragon pearls (Teavana), & a 20 oz thermos of Aquarius (adagio, & yes, that is my sign). All I have left is the Aquarius!
I’m gonna play another hour, then load up & head back to St Louis, grab lunch, refill all of my tea containers, & drive an hour & a half south to play another gig from 6:30 – 8:30. A full day!
This is a little more substantial for my morning, with a more grounding sensation, the richness of chocolate, etc.
I have a busy day, I’m getting ready to hit the road to play a bridal shower lunch gig, and I really need more tea. Looks like I’ll be breaking out my insulated 16 oz travel cup…but what to put in it?
First cup of the day, mainly because it’s at the front of the rotation, LOL. I caught myself peaking around it, to see what comes next. I might need to juggle those teas around a bit, as it seems that all of my favorites are all bunched together, with the ‘other’ teas in another also sharing the same part of the line. Kind of like when we were kids, all the ‘popular’ kids hung out together, and the rest of us (including myself) kept each other company on the sidelines. Now I feel bad for the teas that I don’t love…
Nothing wrong with this tea, mind you. It’s bold, it’s a little malty, it has a bright flavor. It’s ok.
This is my oolong of the day, another tasty tea from The Fragrant Cup, and it’s a good counterpoint to my multiple steepings of Xingyang 98.
The texture is both crisp and buttery, very very buttery! Its a sweet, carmelized green bean kind of flavor, with a bright floral finish. Actually, it’s not green beans I’m tasting. I just realized it’s long beans. I grow them sometimes in the summer, and they are really long (I guess you assumed that), and although you can use them just like green beans, they have a savory and floral flavor, quite different from your usual green beans (which I also grow). The vines produce beautiful flowers, from which the beans grow, and they are very prolific. This tea reminds me of them.
This is my favorite Pu’er so far, I think. I tried it about a month ago, as a sample, and I just got another bag of it, and I want to order more.
It is a skull shining, mind blowing tea that immediately gets my Qi flowing, my ears popping, and brings me into a state of mindfulness.
The tea itself is so amazing to look at.
Dry, it’s a deep mahogany, and it looks so fragile, like books in the library of ancient Atlantis, and if you touched them, they would crumble. When you get it wet, it turns a deep black, and I want to touch it, and when I do, it feels really sturdy, kind of like oak leaves. The smell is sweet and ancient.
And it tastes so good! The only real description I can have of the taste is the aftertaste, which is sweet, with a teensy sparkle of salt, but it’s like someone sprinkled a few granules of a really finely powdered special salt, and every so often, a tiny particle melts on my tongue.