2913 Tasting Notes
OK, I didn’t really drink this today, LOL, but I gave one of the (many) free samples I have to a student, along with another sample of a tea I don’t really care about (& that one counts as a sipdown, because I only had a sample of it). So I started the day with 243 teas, & I’m ending it with 240. My goal is to get down to 200.
Another awesome tea from Sil!!
I filled my 16 oz thermal cup with this & brought it along on my gig, so that I’d have something to drink on the way back home. That cup stays hot for SO long that the tea was STILL hot after I played!
This reminds me of Constant Comment, only way way better! It’s really a tasty blend! Thanks Sil!
Hey Sil, remember when I first got this tea & dropped the cannister & some of it spilled out onto the floor? Remember that I scooped it up & put it into a recycled Ahmad tea cannister (because I didn’t want to put it back into the real cannister, which I was going to send you a sample from)… Well, today I finally finished the spilled tea from the Ahmad can, of course, I can’t really count it as a sipdown, since I still have plenty left in the original can. But I knew that you’d like to know! Hahaha!
I like this tea. I like the Tiger Assam better, but this is damn fine tea (sorry, I love saying that) too. Its a nice full tasting brew, with a hint of smoke. Very satisfying! I made a 16 oz in my stainless & ceramic sippy cup to drink en route to a concert I played today over in Illinois. It was perfect.
Another Sipdown from Sil’s Super Sampler of Teas!!
I used all of this making a 16 teapotful, to share with one of my students. It was a sweet a tasty treat, reminding me somewhat of the oatmeal raisin cookie tea I tried last week, only I like this one better. The only negative was as it cooled it got a little of chalky mouthfeel & an artificial edge to it. But otherwise, it was a tasty treat! Thank Sil!
I was totally absent from Steepster yesterday. I spent the entire morning running errands with my sons, then lunch at PF Changs to commemorate Drew’s 24th birthday (a week late), then finally I came home & worked in the garden for the rest of the day until I could no longer see. My Gazebo area is finally fully planted with a variety things: various peas, radishes, lettuces, beets, turnips, parsnips, dill, leeks, red scallions, etc. Some were planted a few weeks ago, some during this past week.
So during all this, I did actually drink quite a bit of tea! I started with #49 Assam from Smith tea, which is wonderful! Then I made a 16 oz of Foxy Roxy’s, very lightly sweetened with stevia, & sipped on that all morning while I was driving around. It amazes me how long teas stay hot in that thermal cup!
While I was gardening I sipped on the rest of the ginger peach ice tea from Monday. And that my friends is all the tea I drank yesterday.
Good morning Steepster! Happy first day of May!!
Ms Theresa printed up our “Tea Collection” list this morning. It looks like my total teas is 243 (256 if I count straight out herbs like Astragulus, Elder Berry, etc, but we’ll leave those off the list.)
Of course, some of those are samples, & I’ve decided I need to get through the samples & quit hoarding!!
This one came from Sil, & it really is a tasty blend of yunnan & assam, somehow allowing the tastiness of both to shine in a really nicely balanced way! I have truly enjoyed it, & someday when I’m allowed to order tea again (today I have 12 days ‘clean’), it’s on my list to order from Upton! Thanks Sil!
I know I’m one of the only people on steepster that likes roasted chicory root. I also like this blend, which is pretty heavy on the cinnamon & ginger, nicely spicy, and thanks to the chicory it has enough depth to feel satisfying. I drank it in years, saw it on the shelf at the store, & because I’m trying to drink less caffeine in the evening, I figured, “What the heck, let’s get reacquainted”. And we did! Besides, I love the artwork on the box.