3048 Tasting Notes
No 12 from TTB-A
I have to confess, I’m really enjoying sampling teas in this way!
These little cups hold just enough tea for a quick sample, & if it’s something I don’t care for, I don’t feel so bad dumping it out.
The one is not getting dumped! It’s tasty!
And that’s enough sampling for now, I have a gig in a little while, the monthly tea party at the nursing home. Time to get ready.
No 8 from TTB
I probably should have waited to drink this, as my sinus are still irritated from the momoko.
I’ve never had iced wine, never even heard of it until I joined Steepster, LOL. Of course, I gave up alcohol (& other substances) 29 years ago, so things that are suppose to taste like wine mean nothing to me.
However, I suspect that this will be really good as a cold brew. I think there’s enough in the sample to try it that way, so why not?
So in order to get through the TTB quickly, I’m using my 4 oz gaiwans to brew half cups, that way I can sample a bunch of tea in small amounts. I’m still going with western parameters though.
This tea initially seemed like it might be kind of nice, but after a few sips my mouth began to feel strange, & my sinuses feel the way I feel when someone wearing perfume enters the room, so I’m guessing there are artificial flavors in this.
No 6 from the TTB-A
The boys & I drank a pot of this with breakfast, & it was tasty, but just not my thing I guess.
My main passion in tea is straight full leaf varieties. They contain so much flavor, so many nuances, that I’m generally very satisfied with them. Once in awhile I head off on a tangent of flavored teas, momentarily enamored with the idea of decadent desserts, but I think perhaps I’m reaching my point of saturation, where flavored teas are concerned. Artificial flavors make my tongue hurt. I absolutely can’t bring myself to drink anything that contains glitter, little silver balls, or other crazy decorative things. Most flavored teas, even the ones with natural flavoring, require some stevia to really bring the flavors out, & sitting here, with a TTB full of dessert teas mainly just makes me want a big mug of ASSAM or YUNNAN of OOLONG or PUEHR. Something that really actually tastes like it’s suppose to.
My apologies to anybody who might be offended by my tea bigotry.
This is my #5 sample from the TTB-A.
The flavors are very rich & buttery, almost overly so. It’s been years since I had carrot cake, due to my inability to eat Dairy & gluten, so I can’t say for sure if this mimics the taste or not, but it’s spicey & tasty, that’s for sure. I’ve been wanting to try more rooibos blends, mainly to wean myself from drinking caffeine all the way into the evening. My teas of choice tend to be straight whole leaf teas. This TTB is filled with dessert teas of all kinds, including quite a few rooibos blends. The interesting thing is that drinking dessert teas tends to make me want a stout Black tea to have with my ‘dessert’!
My piano tuner came today for his annual visit. It was 8am, we were both groggy, but he perked up nicely when I offered him a cup of tea. When I asked what time he preferred, his response was, “Oh, anything will do.” He started to lift the lid off my piano, then turned back, “but if you have anything smokey, I’ll be in Heaven!” He smiled.
How often do your guests ask for a smokey tea? Mine never do! I hooked him up with this Caravan, & he loved it!
This tea started out ok for me. The aroma of the leaf hints at peach, roasted oolong, & light florals. The flavor didn’t really deliver any of the flavors promised, other than a very lightly roasted oolong & a physical discomfort on the tip of my tongue that I associate with artificial flavors. There was also a soapyness/perfuminess that built up after a few sips…blech!