3048 Tasting Notes
Holy Red Zinger! This is some tart stuff!!
So I know most everybody on steepster dislikes Hibiscus. It’s been a long time since I drank anything with hibiscus in it, & they had it in the bulk section, so I figured, what the heck? I brewed up some, sweetened it with stevia, iced it down, & it is Tart! It’s like cranberry juice, which I actually like unsweetened (real cranberry, not the cocktail kind). Anyway, it’s not something I’ll drink often, but I’m gardening today (& yesterday & the day before, things are starting to take shape out there!), & I thought it might be refreshing. It is, but I think I need to dilute it more & add more ice. It’s pretty intense stuff!
This is my final sample of tea from my trade with threewhales, so thank you!
This is a mild earl grey that is actually kind of nice, now that I’m starting to enjoy ‘some’ earl greys. It’s not ‘in your face’ with the bergamot, & they actually use real oil, instead of artificial flavor, & I think that is the big thing that makes the difference for me with EGs.
Thanks to threewhales, who I actually haven’t seen on here for awhile. This was part of our trade awhile back with the steepster book club. It’s an interesting blend of bold, tart, & a little floral in the there too. Not something I’ll buy, but not bad for a change of pace.
My only questions (not to anybody in particular) is why is this considered a seasonal blend, other than the name? I usually think of seasonal blends as having holiday-like spice flavorings, but this is just a straight mix of black, green & oolong.
Good morning Steepster!
I’ve drank this tea before, but not as my first tea of the day. So I think maybe I was missing some of the nuances that this tea has to offer. It has an interesting taste that I can’t quite put my finger on:
There’s a floral, an earthiness, & definitely a fruitiness. It’s a little on the astringent side, but also has a little of that honey & coriander, as if bitten by leaf biters. I didn’t find it to be particularly malty, but it’s an interesting cup!
OK, I didn’t really drink this today, LOL, but I gave one of the (many) free samples I have to a student, along with another sample of a tea I don’t really care about (& that one counts as a sipdown, because I only had a sample of it). So I started the day with 243 teas, & I’m ending it with 240. My goal is to get down to 200.
Another awesome tea from Sil!!
I filled my 16 oz thermal cup with this & brought it along on my gig, so that I’d have something to drink on the way back home. That cup stays hot for SO long that the tea was STILL hot after I played!
This reminds me of Constant Comment, only way way better! It’s really a tasty blend! Thanks Sil!
Hey Sil, remember when I first got this tea & dropped the cannister & some of it spilled out onto the floor? Remember that I scooped it up & put it into a recycled Ahmad tea cannister (because I didn’t want to put it back into the real cannister, which I was going to send you a sample from)… Well, today I finally finished the spilled tea from the Ahmad can, of course, I can’t really count it as a sipdown, since I still have plenty left in the original can. But I knew that you’d like to know! Hahaha!
I like this tea. I like the Tiger Assam better, but this is damn fine tea (sorry, I love saying that) too. Its a nice full tasting brew, with a hint of smoke. Very satisfying! I made a 16 oz in my stainless & ceramic sippy cup to drink en route to a concert I played today over in Illinois. It was perfect.
Another Sipdown from Sil’s Super Sampler of Teas!!
I used all of this making a 16 teapotful, to share with one of my students. It was a sweet a tasty treat, reminding me somewhat of the oatmeal raisin cookie tea I tried last week, only I like this one better. The only negative was as it cooled it got a little of chalky mouthfeel & an artificial edge to it. But otherwise, it was a tasty treat! Thank Sil!