3002 Tasting Notes

I’m back to the top of my black tea list!
I sipped down one last week & added 2, so now I’m at 19 unflavored blacks, with a few more on their way. As far as breakfast teas go, I’m enjoying this one today. It’s bold enough, & there’s a bit of a sweet fruity aftertaste I didn’t notice before.
Did Colin Farrell wink at me from across the table & ask for a sip? No…sigh…
So, I’m on the lookout for other Irish breakfasts (scottish, canadian) that people really love. What are your favorites?

Tea Sipper

I haven’t had many breakfasts yet, but English Tea Store has a nice Scottish Breakfast.

Terri HarpLady

Good to know!
I haven’t ordered from them yet… :)

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Just spent the afternoon watching back to back episodes of the Walking Dead, a show I had not gotten into up until friday night when Tony wanted to check it out on Netflix. We’ve been watching it on & off all weekend, sitting around in our PJs, drinking tea. Tony fixed amazing steaks for dinner, we had asparagus, & now were settling down with cups of licorice root tea to watch The Game of Thrones. Between last season & the one that starts tonight, I read the entire series of books, so there’s a little confusion in my mind as to where the story is, but I’m sure I’ll get over it.
I really enjoy this tea. It’s spicey & good.

Tealizzy

My husband and I love those shows! I’ve been curious about this tea too. Should just pick some up…it’s at whole foods. We’ve been lazy too. Been watching a lot of Star Trek Deep Space Nine!

gmathis

Love DS9! Have you seen the Tribbles episode?

Sil

Aw…tribbles!

Tealizzy

Yes! Tribbles!!! My husband grew up on the original Star Trek, so he loved that one!!

Terri HarpLady

I grew up on the original star trek! That’s probably where my love of sci fi began.
Lizzy, if you like licorice, you’ll love this tea. I’ve been drinking it for years.

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I drank the resteep of tiger assam with breakfast, & an awesome breakfast it was. Almond flour pancakes, which I have down to an art form now, were perfect with a strong cup of Assam.

Now I wanted something different, & I remembered that I had some Fo Shou in my purse!
Oh chocolate!
Oh caramel!
Oh Yeah!

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“Oh, I would love to love you…pigs might fly…”

I have not had a passion for smokey teas. The first few I tasted freaked me out. I’m still surprised that I bought this, to be quite honest. But I’ll try anything, at least once.

I DO like smoked foods: salmon, bacon, etc.

Anyway, I drank a cup of this while I was cooking breakfast. One thing I’ve discovered with smokey teas is that when they are sweet they take on a caramel-like flavor, or maybe its the taste of brown sugar that’s been given the flambe treatment. It wasn’t bad…

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First cup of the Day!
Tony just left for the gym, I’m suppose to be making breakfast:
paleo pancakes, maple syrup, bacon, eggs, & more tea, of course!
I gotta time it so it isn’t ready too soon…

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I used to enjoy an occasional Earl Grey over ice.
Then I didn’t.
I didn’t really like it hot either.
The bergamot seemed acidic, I don’t know what happened, really.
For a long time I didn’t like any earls…maybe they were just crappy ones that I was sampling.
But Tony loves Earl Grey, so I started picking up samples for him to try, to support his addiction. I took a sip of them here & there.
Then I started maybe enjoying them a little.
It started with the Earl of Grey by The Tea Spot, which Tony didn’t like. It tasted like lemon bars (think lemon curd on a pastry crust…delicious).
Then it was Jubilee from London Tea Room, his favorite, which is heavily laced with Orange, as well as bergamot. I didn’t like this one at first, it seemed really harsh to me, but then I started kind of liking it a little.
Some of them I still don’t really like. Maybe the bergamot is artificial or something.
So that brings me to Mount Gray.
I wasn’t sure if I should buy it. There’s 3 oz or so in the tin it comes in, that’s a lot of tea for something I might not like.
I bought it for Tony to sample. If I didn’t like it, he could have the whole tin.
He doesn’t get to have it. This tea is delicious. I will share it with him, of course, but the truth is, I love it.
The tea base is sufficiently bold & worthy, the bergamot is strong but not acidic, and not fake tasting, & there is a lingering aftertaste that I haven’t quite identified yet, but I like it.
Yay!

Sil

I feel like our swap is going to soon be “Terri sends a giant box of awesome teas to sil, who can’t find anything in her cupboard worthy of the awesomeness that Terri has sent that Terri hasn’t already got in her cupboard” lol

Terri HarpLady

Naw! You got 300 teas in there! I suspect that any tea you love, I’ll love, & we’ll all love together, or something sappy like that. Plus, you have a lot of teas I haven’t tried.

Terri HarpLady

Yep, just cruised your cupboard, & you have tons of amazing sounding items I’ve never tried from companies I’ve never ordered from!

Terri HarpLady

It’s gonna be an awesome swap!
It’s gonna be the best swap ever!
We got this!

Sil

I should get to making a list…eesh good thing the other half isn’t up yet haha

Shelley_Lorraine

I tried Earl Grey once, a very very long time ago. I don’t remember the brand, but it was a cheap tea bag of some sort. I was sooo excited to try it because a very old and wise-looking wiccan man said the Earl Grey was the only tea worth drinking. Tea of the Gods he said. I thought it was going to be something really spectacular. But it was the most nasty thing ever and I was so sad :( lol. I want to believe that it was just a bad bag of tea, but I’ve been to afraid to try any Earl Grey ever again.

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This is some Damn Fine Tea!
Bold, malty, slightly sweet with a hint of smoke & a ray of sunshine!

gmathis

Sounds comfy!

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My Damn Fine Tea order arrived yesterday evening! YEAH!
I got home from my gig at 9:00 or so to find the box awaiting me!
Before I even took my harp out of the car & changed out of my gig-clothes, I was heating water. I knew this Tiger Assam was the first one I wanted to try. LiberTEAS had written favorably about it monthes ago, & I kept visiting the A&D website, but for some reason I kept putting it off (could it be because I already have way more tea than any one woman should be allowed to own?)

Anyways, I used to drink alot of Assam, but lately I’ve been really heavy into the Yunnans. A few weeks ago I started craving Assam teas again, & wanted to build my collection back up. This is the start, & this one does NOT disappoint! It’s delightfully bold, smooth, & malty, with a little sweetness as well. I had another cup this morning, & just drank the resteep of those leaves, which was still suitably potent!

Thanks LiberTEAS for the great review. Thanks Andrews & Dunham for the Damn Fine Tea!

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100

This is a Reserve TOMC tea for March.
After reading the tasting notes that came with the tea, I was almost ready to buy another oz, just because it sounded so amazing!
I saved it to be the last tea I sampled from the box, because of the awesomeness of the description. Also, I’ve been pretty busy, & I really wanted to have time to fully experience this tea.

So yesterday was the day. My grandkids were visiting, & since they are old enough to not be high maintainance, I had time to just sit around & relax. I opened the package & the dry tea smelled of chocolate & roasted dried fruit.
I preheated my Gaiwan, then dumped in the recommended 7oz, putting the lid back on to warm the tea. When I opened the lid, the aroma was amazing! Chocolate, roastiness, berries, and an ’after’aroma that lingered in my sinuses that was undescribable: floral, fruity, & I don’t know what else, but it was ‘thick’, & I continued to smell it, high in my sinus on the exhale. I was blown away. I sat there huffing the aromas from my Gaiwan for awhile.

Then I did the rinse, which I drank…duh! It was interesting…
I kept the steeps to 4 secs: they were strong at first, but I like my tea strong. Lots of roastiness, made me think of Big Red Robe.

I am at Tony’s, & my tea notes are at my house, so I don’t really have a lot of detail to share. I made it through maybe 7 steepings, & then my afternoon suddenly became complicated, causing my steeping sessions to end abruptly. Then I had to shower & go play a gig, so I put the leaves in a jar in the fridge. They will be there until Monday. This is the first time I’ve left damp leaves for this long, although I sometimes leave them overnight…maybe I should have dried them out? I’m open to advice here…

I’d like an opportunity to steep these out a little longer, & there is also enough in the sample for me to try again. I have to admit, although this was a nice roasty oolong, I didn’t experience all the flavors that the aromas hinted at. I got some of the chocolate, & some floral, but the raspberry never really came forward for me.

I think next week I’d like to compare this tea, the big red robe sample I have, and verdant’s Shui Jin Gui Wuyi.

Kittenna

I usually just let my leaves dry on the counter, and they seem to re-steep just fine (except for some whites, and most greens, which seem to develop off-flavours). How did putting them in the fridge work out?

Terri HarpLady

I don’t recommend it…
Overnight would probably be fine, but they were in there from Fri evening until monday morning. I brewed a cup, & it didn’t work for me. What I should have done was put the leaves in there in a jar of water & make a cold brew…speaking of which, I have 2 cold brew projects in the frig from yesterday!
The science lab is open! :)

Kittenna

Good to know! Well, I can attest to the fact that if it’s a black/oolong, as long as the leaves manage to have good air circulation around them and dry out, they can be re-brewed successfully up to a few days later. However, Bonnie’s cold brew method is probably a better option to either!

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The sipdown of this tea is complete.
A day or 2 ago I put the last of it in the frig for a coldbrew.
Interesting…definitely refreshing…I’m definitely getting the chocolate mintyness, & there is an undercurrent of banana, which is really the chamomile, but somehow it’s translating as a banana cream type taste.
So…it’s not something I’d reach for, but an interesting refreshing tea, with some really unique flavors in the background that I can’t even begin to describe!

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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