1852 Tasting Notes
I handed the mother of one of my students my ‘tea menu’, which she admitted being a little overwhelmed by, & let her pick one. This was her pick, & she loved it! So do I! It a robust blend of black teas, puerh, & chocolate. What could be better?
This blend of Lapsang, Oolong, Assam & Puerh is satisfyingly smooth, malty, bold, smokey, & even a tad sweet. Perfect with breakfast!
I’m pretty sure that the next time I place an order for Bolder Breakfast, I’ll have to get a tin of this one too!
A quick backtrack off yesterday, because I DID drink a lot of tea!
Crazy me, saturday night I stayed up til 3am, because I decided to redo my entire Bridal Fair display, & there were things that I needed to do at the last minute. I’m not always great at thinking very far ahead.
So yesterday I got up at 7, took a quick shower, & brewed 2 steepings of The Black Lotus. 1.5 went into my go cup, the other .5 was drank while stumbling around the house, loading the final bit of stuff into the car, etc. The go cup of tea was enjoyed while driving & unloading my gear into my booth. Then I went to breakfast. My first 2 cups of tea there were meant as a test of the water, using tbags that were in my purse. I drank a cup of Tazo Awake (pretty bitter), & a cup of Twinings English breakfast, which was acceptable. Then I pulled out the Anxi Fo Shou, had 3 cups of that (3min/4/5). Thank you Verdant Tea!
Then I poured 6 Mandala Black pearls into my portable brew basket on top of the Anxi & ran 2 more steeps (4/5), refilling my go cup, & savoring the last bit. This kept me happy for an hour at the Bridal Fair.
I was able to refill my cup with hot water at the fair one more time, dropping 2 Tazo Chai bags in there with some stevia.
Final tea of the day, once it was all over with & I was at Tony’s house in my pjs, a lovely cup of Bilbo Brew.
A long day, but luckily with some tasty teas, & hopefully profitable in the long run as well.
Yesterday was a lonnnnng day. Today I’m pampering myself. I slept 10 hours, & I’ve been drinking this lovely tea for 2 hours. I put 5 G in my blue lotus 4oz mini-teapot (which I absolutely love, Garret), & have been doing incremental steepings. The first one was for one minute, but I tasted a small sample every 15 seconds, lol, & they were all yum! I added 1 minute to each steeping, & they’ve all been delicious. Next time I’ll probably go with shorter steepings from the get go, & not add time as quickly, but that’s one of the things I love about tea drinking: the experiment.
The earliest cups were butter & honey with a little shroom.
This built to a maltier shroominess, & the cup I’m on now is an electric tongue tingler, if you know what I mean. I feel a nice energy spreading throughout my body, something I really needed this morning, & a reminder that tea is more than just flavor. This one is tasty AND has nice Chaqi!
And now I’m
Sad Sad Sad Sad Sad sipdown, ;_;
I’ve been resteeping this all afternoon…I’m still resteeping. I’ll keep resteeping until there is nothing left…
We’re having a pajama day, laying around watching Loopers, & I’ve been enjoying this lovely Dragonwell, as an after breakfast cup. The flavor is beautifully vegetal & buttery, with a nice thick mouth.
Thanks again to Angel & TeaVivre for this sample!
This was my tea to drink while I was fixing breakfast today.
Oh Cara McGee, if you’re on steepster, I hope you have a happy birthday.
I love this tasty tea, yum yum yum.
This is a lovely morning tea, nicely bold & flavorful. I need to remember 2 things:
First, add that extra half tsp!
Second, don’t drink before breakfast, because Ceylon on an empty stomached makes me queazy!
Must have food!!!
Addendum: I drank a 2nd cup with breakfast, with the extra 1/2 tsp. The perfect accompaniment to Yum!
I just got home from playing a wedding & cocktail hour, it was outside & it is hot, with allergens abounding, so now I feel exhausted. I have a bridal show to play on Sunday, & there are actually things I need to do regarding my display, but honestly, I don’t feel like doing anything. I did just print out 300 business cards, & I’ve been drinking this Shu.
It’s been awhile. This was one of the March TOMC offerings, & I bought a little more of it, but I really wish I’d gone ahead & purchased a cake while I could. Anyway, I rinsed & steeped 5G for 2 min/3/4/5 in my Yixing. Each cup was delicious. That’s all I got.
I woke up, knowing I’d have a busy day ahead of me:
noon to 1:30 get my ‘coin’
3 – 7 wedding & reception
Amazingly, the students all texted me to reschedule, which I gratefully did. Now I have a little free time to relax. I’m relaxing with this tea. This is my after breakfast dessert tea of the day. I believe I’ve decided that this year’s Imperial Summer Blend is even better than last year’s version. It’s currently out of stock on the Verdant page, but I hope hope hope they will keep it around, or some future variation of it. It’s delicious. It’s right up there, or at least close, to Sichuan Caravan, which is my favorite Verdant Blend EVER, which I am also waiting for them to bring back.
My steeping parameters today: 1Tb + mug X 3/resteep 5
Sometimes I will do 3/4/5/6 with this tea, & I’m sure a Gongfu sessions would be lovely as well, but I only have time for 1 more cup, so I’m on the resteep now. This is a rich, roasty, earthy, chocolate/malt/caramel/fruit cup that is bold, mouth filling & bright. Not only does it taste good, if feels good too. A perfect breakfast blend, as far as I’m concerned.