2861 Tasting Notes
This is my first cup of the day. The first of many cups. I plan to sit around drinking tea all day, while my students come & go. I think I’m meeting someone for lunch at a place 5 minutes from my house, but that will only take about an hour out of my tea drinking…
This is a rich & earthy brew, as it says in the description. The store description compares it to a yunnan, but I find that it is more like an Assam, with an edge of bitterness & a fruity brightness. Maybe I’ll have another cup.
Saturday Sample Sipdown #2
Thanks to Amanda for this sample. Not something I would buy, but it was ok.
My original review of it, written in character on International Talk Like a Pirate Day, is here:
Saturday Sample Sipdown #1
First off, thanks to Amanda (not to be confused with Momo) for this sample. When I first joined Steepster back in sept, she was one of the first people who offered to trade with me.
I love peaches, I love vanilla. Although there are no actual peach pieces in this, there was a little peach flavor. The tea base was weak, the vanilla was more prominent, but the most noticeable flavor was a buttery caramel taste. Not bad, but not particularly satisfying.
Tony placed his first tea order last week, & he included a tin of the English Breakfast for me, as he knows I love my breakfast tea. That was really sweet of him, he’s the most wonderful man I’ve ever known. (no, he’s not reading this, it’s actually true).
The tea is ok, but nothing to write home about. I’ll drink it when I’m at his house, but it’s not something I would buy.
But he’s still wonderful! I love my Man :D
Tea of the Month Club Reserve – February ’13
In the spirit of experimentation, & in an effort to use up some of the samples I have sitting around, I brewed this Laoshan black & another one that I got in a trade with Invader Zim in 2 separate gaiwans simultaneously. Zim gave me “Mr He’s finest 1st Spring Picking Laoshan Black.” I believe she got it in the Davids choice box, from ’12. SO….
The look: ’12 is a little darker, I think. ’13 is more curled up.
Aroma: Dry, they both share a chocolatey profile.
After steeping they both smelled roasty & chocolatey. ’12 smelled like a dark chocolate pudding. ’13 smelled chocolatey as well, but with a noticeable green bean aroma.
They both received a rinse, with 12 having a sweeter rinse water, & 13 a little beanier.
The first 3 steepings were at 10 sec each, then 1 minute, then 2 minutes. Throughout the steepings, they both tasted great, with 12 having a slightly roastier flavor & depth throughout, & 13 having a slightly vegetal green bean taste (that actually became more of a long bean taste) throughout. They were both sweet, chocolaty, and tasty. 13 had a very creamy texture, like silk soy creamer.
Both were sweet & tasty, although admittedly I probably prefered 12.
I have so many awesome black teas to sample now, including Mr He’s first picking Laoshan Black (TOTM-R for Feb), & last year’s Mr He’s finest 1st Spring Picking Laoshan Black (given to me by Invader Zim in a trade, which she received in her David’s Choice box). So why am I drinking this? Because it’s awesome! Because I like to start the day with something wonderful. Not to say that those others won’t be wonderfully awesome too, but I have to establish a baseline somewhere, & this is it. Good morning everybody! :D