3007 Tasting Notes
I’m sitting in my car, polishing of the last of this mornings first cup before I unload my electric harp & sound sys. This morning I’m playing at an event called the Healthy Planet Expo. There will be vendors for everything from wheat grass juicers to grass fed beef. There will be experts on solar panels, holistic health, org gardening, etc. I think I’m the only person who actually gets paid to be here. Luckily, they like my mix of jazz, blues, originals, classic rock, & the occasional classical piece. (Did someone ask for Canon in D?)
I do a similar event in the same location, & that was is a psychic fair.
Anyway, I accidentally overstepped this a bit, so it’s a little more peppery than usual & slightly bitter, but the maltiness is still there, & I just took the last sip.
Time to unload & play roadie.
Another tea from the Azzrian Box, this one is tasty.
I’ve been drinking this while I study the score to a piece I’ll be playing for the Orchestra @ the university I teach at (UMSL).
One of the kids from the U won a concerto competition on cello, so we’ll be performing this piece (which requires 2 harps, my student there is playing the 2nd part) on the 18th, with rehearsals on the 11th & 18th. It’s a beautiful haunting piece, Schelomo by Ernest Bloch, based on Jewish melodies. Very dramatic, with lots of tempo changes, so I’ve been listening to the piece & following the score, to find the harp part, which is not easy to find in some places! But I’m starting to get the gist of the piece & how I fit in. I just got the music a few days ago, so it will take priority for the next week of so!
After a series of milk-toast teas (not counting ‘fo shou’, of course, because it’s anything but dull), I’m craving bold assam. This is the only one in the house, so I’m going for it.
I need to find a few really awesome assams to add to my collection. Bold, malty, you know what I’m looking for!
I’ve had quite a bit of tea this morning, most of it not particularly great. I started with Anxi Fo Shou Black, which I DO deem worthy & worthwhile, & it lent a very nice start to my day. So there is that!
Then we went to our fav breakfast haunt, where the house tea is Numi.
a cup of china breakfast, a cup of aged earl grey, a cup of decaf vanilla…none are particularly inspiring to me this morning, but the breakfast was great! It always is!
Azzrian must have read my bio when she sent me these teas, as I love the flavor of peaches, & she sent quite a few peach blends.
This one includes Hops!
A long time ago, in a land far away, I was married for 13 years. We had an awesome garden that included hops, elderberries, & lots of asparagus, plus various other veggies of course. I keep hops in my cupboard, it’s a great tea for headaches or to drink as a sleep aid.
However, I never would have thought to combine hops with peaches, & I must say, it’s a lovely combination!
Continuing my sipdown from the Magical Tea Box Azzrian send me! Thanks!
I’ve never had a Zabaglione, but little Terri is convinced that this tea would require stevia & french vanilla coconut creamer. I reserve those for dessert-like teas, & this one hits the spot! We’re taking our tea in the car to pay little Terri’s traffic ticket (Ms Theresa will be driving, while little Terri drinks the tea).