2952 Tasting Notes

This smells pretty nice, but the flavor is a little watery.
I added stevia, which helped.
As it cooled it got a little better, there’s a nice lemon cake with creamy frosting kind of thing, but not real inspiring.
Still, it didn’t taste bad.

Login or sign up to leave a comment.

I drank this in the morning, but forgot to log it.
It didn’t really seem like an Irish Breakfast, to me.
I mean, when I think of Irish Breakfast, I think bold, deep, “Wake up”.
I want to take a sip, & open my eyes to find Colin Farrell sitting across the table from me, saying, “pass me a sip, lass”.
This tea didn’t do that for me. It wasn’t bad, but it wasn’t Colin Farrell Fantasy worthy either.

Login or sign up to leave a comment.

This is another tea sample from Ysaurella! Thank you!

I initially thought I would add some stevia to this cup, but when I smelled the tea, which smells rich & sweet, I decided to leave off with adding anything & enjoy it plain. It is very tasty! I like chestnuts, but have never had them candied, & that sounds interesting!
I love vanilla as well. There is also a hint of spice. Maybe I’ll sweeten the next cup, & see if it enhances the flavors. Then again, maybe I won’t! :)


if you add stevia please use white one…I hate the green one as it gives an aroma of licorice to any meal! and licorice +chestnuts is just so weird ! brown crystal sugar is perfect with this tea (but maybe you prefer not use real sugars) I’m happy you like this one too !

Terri HarpLady

It is nice as it is, but I will also try it sweet. The stevia I use, Sweet Leaf, is the white one. I grow stevia in my garden, but the powdered leaf is as you say, too much of a licorice taste for most of the teas I like to drink.

Login or sign up to leave a comment.

I drank this during the afternoon, & it’s a real treat.
A very gentle cup of pureness. Lightly sweet & clean, slightly fruity.
The aroma of Jasmine is always heavenly, of course!

Login or sign up to leave a comment.

This was in the Tea of the Month box for February, & I’m really glad it was. It’s delicious!

The flavor is sweetly subtle. It tastes kind of like banana peel a little at first, with some light florals. After awhile a really nice herbal undertone that reminds me of oatstraw came through, with a creamy texture.


I LOVE this one!

Login or sign up to leave a comment.

(Part 2 of my Ritz-Carlton Story. For Part 1, see English Breakfast by Taylors of Harrogate)

I had a lot of time to kill, so I really took my time to savor that breakfast, dipping my asparagus in the hollandaise. The food was quite tasty, although the steak could have been a little more rare, but it was tender, none the less.

For dessert, I had a pot of this Earl Grey with stevia added. It is nothing remarkable, but at the moment it felt like a sweet after breakfast treat, and satisfied the desire for something sweet to contrast with the savory meal I had eaten.


great when tea just hits that perfect spot!


Mmmmmm, asparagus in hollandaise!

Terri HarpLady

Oh yeah!
Once in awhile I make Hollandaise (using Earth Balance buttery spread, or occasionally with coconut oil), & we’ll have what I like to call, “Brussels Benedict”. It’s caramelized brussels sprouts, topped with eggs & the sauce.
Optional: Bacon, canadian bacon, ham, prosciutto, fried tofu, or whatever. Sometimes I use broccoli or cauliflower, & sometimes it’s just the sauce & any veggie for dipping. I put dill, garlic granules, & capers in my Hollandaise. Now I want some…


Sounds delish. I like to make copious amounts of very lemony hollandaise, and eat it with asparagus and/or smoked salmon eggs benedict. drools

Terri HarpLady

Oh yeah, smoked salmon is on my list too.
I always like a like of veggies, as I don’t eat gluten or grains

Login or sign up to leave a comment.

(Back tracking a little)

On Sunday I had breakfast at the Ritz-Carlton.
It’s not a place I would normally eat, but I had to set up early for a Bridal Show there, & was going to have plenty to kill between setup & the actual start of the show, so I figured, why not treat myself, LOL.

They have a breakfast bar, but the majority of the offerings are loaded with gluten, sugar, & dairy products, so I went with the steak & eggs with a side of Hollandaise (yeah, I know it was loaded with butter, & I have suffered for it, but it was SO worth it!). It came with potatoes, which were cooked with onions & bell peppers. It also came with asparagus, but it only turned out to be 2 spears, so I ordered a side of those too. I like a lot of veggies with my protein! So the breakfast was yummy!

I had this english breakfast as well. I went through 2 pots of it. I like my EB plain. And it is. It’s a very basic tea blend, no bright notes, no real depth. Just black tea. It is a little malty. I was a little disappointed to be quite honest, I mean, I was at the Ritz!


Sometimes it is so worth it to treat yourself! I hope the bridal show went well.

Terri HarpLady

The Bridal show went ok, I’ve already booked one bride. It takes 2 to actually cover the cost of the show, so it’s always a little risky, in a way. The hardest part is reminding myself that some of these brides won’t be getting married until 2014 or 2015, so they may take my card, but I might not actually hear from them for a year or 2. I always anyone who hires me where they got my name/card, so that I can keep track of which shows are worth-while.

Anyway, it really was NICE to have the time to relax & nourish myself!

Login or sign up to leave a comment.

Here is another tea from the book club tea trade, this one coming from Three Whales. Thanks!
It’s snowing in St. Louis, but it’s not cold enough to stick. I love watching the snow fall, & I don’t mind that it’s not sticking, not one bit! That makes it easier for me to move my Harp, although I actually don’t have another gig until Saturday night. So I’m sipping tea & alternating between students, desk work, & a few other things.

I suddenly have several earl greys to sample, & this is one of them. I’m not really all that good at comparing the flavors & nuances of teas. I’ve tried, & although I can taste differences, I can’t always find the words to describe those differences. So for the most part, I’d rather just enjoy each cup as it stands alone, & not try to decide which one I like more.

Having said that, this is a nice Earl Grey too!
This one also doesn’t have a strong bergamot presence. It is there, but not in your face.
The black tea base is very smooth, & there is a very buttery quality to the cup, & an almost caramel like flavor. Perfect for sipping while I watch the snow fall.


If you want to try some other harrods tea I have some from when I went to London that was not my thing but maybe you would like it. Let me know.

Terri HarpLady

Thanks for the offer Ellyn!
Not sure that I care so much Harrods, but I just peeked at your cupboard & you have lots of 52 teas I’ve never tried. Look & see if I have anything that interests you, if you’d like to do a trade! On second thought, wait a day or 2 before you look, as I’m going to update my cupboard…

Login or sign up to leave a comment.

This is a sample sent to me from Lariel, as part of our book club tea trade. Thanks Lariel!

Years ago The Republic of Tea was one of the only tea companies I knew about. I used to drink this plain over ice all summer, along with their Ginger Peach (which still makes my head wiggle with delight as an iced tea).

Then for awhile I didn’t really care much for the Earl of Grey. For some reason bergamot just didn’t appeal to me. Lately I’ve been sampling a lot of earl grey. I started enjoying them again when I tried the one from the Tea Spot. It tastes like a lemon bar.

So, this one is nice too! The Black base is substantial enough, & there’s enough bergamot that you know it’s there, but not so much as to be over powering. I like mine with stevia.

Login or sign up to leave a comment.


This is a real contrast to the Yu lu I was just drinking.
It is earthy & rich, with a bright blackberry like flavor. It’s also very bold, & packs a jolt of caffeine! This is tea that would appeal especially to lovers of Irish Breakfast, of which I am one!

Login or sign up to leave a comment.



I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



Following These People

Moderator Tools

Mark as Spammer