2913 Tasting Notes

I rarely watch TV, & I especially avoid the news. It is nothing but a soap opera, as far as I’m concerned, with very little actual newsworthy content. The worse part of all is the weather reports. If there is any inkling of any kind of adverse weather, the drama is unbelievable. It’s been that way all week over the ‘winter storm’ we’re suppose to get today. We’re talking about an inch or 2, maybe 3, of snow, probably mixed with ice, sleet, & freezing rain. All of the schools, including the colleges, made a decision to close for the day last night.

It’s now quarter to 10am, there are a few snow flurries falling. I am enjoying my 2nd cup of this bold Assam, & then I’m leaving the house to run errands.
The PO, where I’ll mail lovely little packages to my tea friends in various parts of the Globe, & check my business PO box for $$$
The Bank, where I’ll make a deposit of $$$
Then I get to spend 90 minutes getting an awesome massage!!

Am I afraid of a little snow? Naw! Half the time they make these predictions & we get little or nothing. The other half they say it won’t snow, & it does. I saw the clouds headed our way on the radar, using my weather channel app, & quite honestly, it doesn’t look all that exciting for St. Louis. Most of it is blowing north.

So I’ll do my thing, & then come home & have more tea, & hopefully watch a real snow storm actually happen, but I’m not really getting my hopes up.

Bonnie

My 8 inches of snow predicted by the weather service has amounted to 2-3 inches thus far(and the end is a few hours from now). I swear the weather is better here than Sunny Northern California where it rains!

Terri HarpLady

It is alternating between a very wet snow, little balls of ice, sleet, & freezing rain. We’re also suppose to have Thunder Snow later, which is a St. Louis tradition!

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Tea of the Month reserve Club – February

First off, this is a beautiful tea to look at: tight little clusters in deep & medium shades of green. Dry, the aroma is of salted flowers. Warmed in the Gaiwan, I smell a lovely floral scent, with a quality similar to lilac but not as strong & not really the same. The wet tea smells of longbean & green bean flowers, and expands beautifully to fill the Gaiwan with nice sized leaves.

The steeped tea is a beautiful yellow, & it tastes yellow too!
Light vegetable flavors were there, especially the flavor of long beans. I grow them every summer, & although they can be used just like green beans, their flavor is uniquely it’s own. They have lovely flowers, & they are very prolific. The flavor of raw soaked almonds was also present, along with an essence of pear.

All in all, it was very light & spring-like.

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Awhile back Invador Zim & I did a trade. I think it was the first month of verdant’s TOTM reserve club, & not everyone got the same teas, but there was enough for more than one sampling. Since we had different teas, we swapped, so that we could each try them all. Thanks Zim!

This is one of the teas I sipped on over the course of the afternoon.
Dry, the leaves had a light roasty scent.
I pre-heated my Gaiwan & let them sit in there for a few minutes, & they took on a caramelized plum scent.
After the rinse, they smelled like smoked umeboshi plums.

The tea was golden in color. I was expecting more of a reddish color, as the dry leaves were tinged so, but once they hit the hot water they really were green.

I’m not a huge fan of dancongs, I might as well admit it. I went through many short steepings, & the flavors that I made note of were incense, a little toastiness, & a perfumey floral edge. There was gentle fruitiness, melon & plum. A little bitterness, a little salt in the aftertaste.

It was a pleasant tea, not something I’d buy, but nice to sample.

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Breakfast: A baked sweet potato & chorizo

This tea is bold enough to stand up to a breakfast like that!
It is not loud or bright or acidic, like so many breakfast blends are.
The aroma is a balance of fruit & earth, with a hint of smoke.
The flavor is similar. I drank the first cup straight, & added a little stevia to the 2nd cup, & that’s nice too, bringing out a brown sugar taste & a butteriness in the throat.

Nothing fancy, no special steeping techniques, just a nice balanced cup of tea! Sometimes that’s all I need.

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Home from the London Tea Room, I’m enjoying a cup of this blend, which they offer each year around Valentine’s day. The black tea base is bold, but smooth. The flavors of black currants, vanilla, & bergamot are nicely balanced & although I drank the first few sips plain, the addition of stevia really makes all the flavors pop! It’s delicious! My book club buddies are in for a treat!

Alphakitty

Blackcurrant, vanilla, bergamot? Sounds similar to Paris, one of my favorite flavored teas!

Terri HarpLady

You’re one of my tea-mates from the bookclub, so there is a sample headed your way! I’ll look forward to your review! :D

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81

I’m at the London tea room in St. Louis, enjoying a pot of Keemun while they fill my order. My tea swapping group in the book club is going to be thrilled with my selections, I think!
This Keemun is tasty, with a little smoke & a rich toasted brown sugar taste.

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For those who don’t know about it, Steepster has it’s own bookclub! We’re over in the discussions section, & we are on our 2nd book, The American Heiress. In addition to reading the book, we divided into groups (based on tea preference), & are doing tea swaps to match the book!

This tea came from threewhales! It’s bold & brisk, with a malty character & a bright fruity spiciness. A little on the astringent side for my tastes, but still a good start to my day! Thanks threewhales!

Now I’m headed downtown to the London Tea Room to pick out some teas to share with my book club buddies!

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100

I drink different teas for different reasons.
In the morning I tend to drink bold & rich black teas.
Sometimes I want something green & fresh, sometimes I want something floral or roasty.
Sometimes I want something sweet & flavored like a dessert.
Other times I want an experience, not a flavor. A feeling of introspection, a feeling of ‘this moment’. The feeling of qi flowing through me…
That’s when I turn to this Shu. I love this tea! It is like a revelation every time I drink it. The leaves just keep giving, & I’m certain I’ll continue steeping them tomorrow. It’s not a dessert tea, it is a tea for the moment. It is a tea for all eternity.

Spencer

This sounds amazing! I love that experience (teadrunk?), and aged shou is what provides it for me, too.

Terri HarpLady

I tend to get it more from shengs than shu’s, but the chaqi in this tea is amazing! Every time I drink it, it blows my mind! :D

Spencer

Definitely adding this to my shopping list. Thanks for the recommendation!

Bonnie

Amen sistah! I still have a stash left myself. Need to drink some!

Terri HarpLady

I know it’s probably not possible, but I sincerely hope David encounters more of this, because I’d buy it in a heartbeat. I think its one of those puers that people would invest fortunes in!

Spencer

A fourteen year is a tremendous find. Was it pricey, when it was available?

Bonnie

Not really. You were able to buy smaller quantities which is how I began. Verdant had this puer for a long time.

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I’ve been sipping on this for the last hour or so.
This is the 3rd time I’ve sampled this tea, I think.
I do not taste any chocolate. I taste semolina & cream. There is a nice bold depth as well, kind of a coffee edge, which perhaps could be interpreted as dark chocolate, but that is not what I taste.
Over the course of several steepings the cream became butter, with a nice buttery sensation lingering in my throat.
It’s a pleasant tea, & maybe next time…

Bonnie

This one reminds me of good wine.

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Tea of the Month Reserve Club – February

It’s been awhile since I drank Sheng. It’s been 11 days.
Sheng is one of those teas that takes time. The flavors are subtle. You can’t just brew it & drive around running errands. If you did, you wouldn’t appreciate what it has to offer. Plus, Sheng tends to be high in mind-blowing chaqi, & for me, it’s better to enjoy when I’m just hanging out, teaching & relaxing. Which is what I’m doing this afternoon.

Dry, this tea smells a little musty & woodsy, like alfalfa in a cedar chest. The color is gray/green with tan highlights.
The wet leaf smells more of cedar, with a tart citrus aroma.

5G + 4oz (rinse) X 6 seconds
Some shengs (the younger ones I guess) can be very intense & in your face, but the flavor of this sheng is very mellow & mild. Early on there was the tongue-tingling sensations, a vague bitterness that I like, & a very clean & clear resinous flavor. This gradually evolved into an almost citrus like essence, nice & bright.

I love the way I feel right now: clear, clean, alert, intuitive.
One of my adult students was coming for his lesson, & right before he arrived I felt I should brew him a cup of Meditative Mind, a blend from The Tea Spot of white tea, green jasmine pearls, & Rose buds. It’s a beautiful tea & felt right for him. He arrived, stressed, & loved it.

Bonnie

True, true…

Fjellrev

Nice! I think I have this one coming in… I think? Sounds complex.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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