1859 Tasting Notes
Yesterday was a lonnnnng day. Today I’m pampering myself. I slept 10 hours, & I’ve been drinking this lovely tea for 2 hours. I put 5 G in my blue lotus 4oz mini-teapot (which I absolutely love, Garret), & have been doing incremental steepings. The first one was for one minute, but I tasted a small sample every 15 seconds, lol, & they were all yum! I added 1 minute to each steeping, & they’ve all been delicious. Next time I’ll probably go with shorter steepings from the get go, & not add time as quickly, but that’s one of the things I love about tea drinking: the experiment.
The earliest cups were butter & honey with a little shroom.
This built to a maltier shroominess, & the cup I’m on now is an electric tongue tingler, if you know what I mean. I feel a nice energy spreading throughout my body, something I really needed this morning, & a reminder that tea is more than just flavor. This one is tasty AND has nice Chaqi!
And now I’m
Sad Sad Sad Sad Sad sipdown, ;_;
I’ve been resteeping this all afternoon…I’m still resteeping. I’ll keep resteeping until there is nothing left…
We’re having a pajama day, laying around watching Loopers, & I’ve been enjoying this lovely Dragonwell, as an after breakfast cup. The flavor is beautifully vegetal & buttery, with a nice thick mouth.
Thanks again to Angel & TeaVivre for this sample!
This was my tea to drink while I was fixing breakfast today.
Oh Cara McGee, if you’re on steepster, I hope you have a happy birthday.
I love this tasty tea, yum yum yum.
This is a lovely morning tea, nicely bold & flavorful. I need to remember 2 things:
First, add that extra half tsp!
Second, don’t drink before breakfast, because Ceylon on an empty stomached makes me queazy!
Must have food!!!
Addendum: I drank a 2nd cup with breakfast, with the extra 1/2 tsp. The perfect accompaniment to Yum!
I just got home from playing a wedding & cocktail hour, it was outside & it is hot, with allergens abounding, so now I feel exhausted. I have a bridal show to play on Sunday, & there are actually things I need to do regarding my display, but honestly, I don’t feel like doing anything. I did just print out 300 business cards, & I’ve been drinking this Shu.
It’s been awhile. This was one of the March TOMC offerings, & I bought a little more of it, but I really wish I’d gone ahead & purchased a cake while I could. Anyway, I rinsed & steeped 5G for 2 min/3/4/5 in my Yixing. Each cup was delicious. That’s all I got.
I woke up, knowing I’d have a busy day ahead of me:
noon to 1:30 get my ‘coin’
3 – 7 wedding & reception
Amazingly, the students all texted me to reschedule, which I gratefully did. Now I have a little free time to relax. I’m relaxing with this tea. This is my after breakfast dessert tea of the day. I believe I’ve decided that this year’s Imperial Summer Blend is even better than last year’s version. It’s currently out of stock on the Verdant page, but I hope hope hope they will keep it around, or some future variation of it. It’s delicious. It’s right up there, or at least close, to Sichuan Caravan, which is my favorite Verdant Blend EVER, which I am also waiting for them to bring back.
My steeping parameters today: 1Tb + mug X 3/resteep 5
Sometimes I will do 3/4/5/6 with this tea, & I’m sure a Gongfu sessions would be lovely as well, but I only have time for 1 more cup, so I’m on the resteep now. This is a rich, roasty, earthy, chocolate/malt/caramel/fruit cup that is bold, mouth filling & bright. Not only does it taste good, if feels good too. A perfect breakfast blend, as far as I’m concerned.
First cup of the day, bold, sweet, slightly astringent.
Here I am again…the only person reviewing one of the Verdant Reserve TOMC teas. Oh well…This is from the FINAL month of the Reserve club.
Inspired by KS, I was determined to make it through the full 15 recommended steepings, & I did.
The dry leaf fragrance was rich & fruity, with roasty peachy notes.
Following suggestions, I heated my little pot, added 4G of tea, put the lid on for a minute to heat the leaf, & then took another whiff. OMG! This is like smelling the best incense & some peach dessert in the oven at the same time.
After a quick rinse, the aroma was rediculously awesome, like peach jam with a little orange marmalade mixed in.
I’m not going to bore you with notes on every single steep, even though I actually wrote them down. The early steepings featured a very ‘fresh’ taste, lightly fruity like dried peach, a little citrusy too, but all very delicate. The ‘after aroma’ in my sinuses was really amazing, again like an wonderful incense. By the 3rd cup a camphor-like essence rose, which gave a tingling sensation to my sinuses, soft palate, & lips, but the background of dried peach & the tangy citrus mouth were still present. During the next couple of cups the roastiness evokes a fruity wood in the smoker, at least in my imagination. My tongue became tingly & tart. There was a briefly astringent cup, & then sweet peach, drizzled with OJ, grilled over a fruit smoke fire.
In the middle tastings the fruit flavor changed, the roastiness faded. By cup number 10 it was all delicate sweet fruitiness, & I developed a craving for pancakes. I took a break from tea sipping, made a batch of almond flour pancakes, consuming massive quantities with apricot jelly.
Then I resumed my steeping. The last several cups had a kind of cereal like taste, a little metalic, slightly astringent, with a tinge of bitterness & brightness, like grape peels.
Whew! BRB…GGP!! ;)
This is SO delicious, an awesome ‘dessert’ tea. I’m getting ready to go over to Tony’s for a little while, because in case you haven’t heard, The St. Louis Cardinals “own” the Central Division of the National League, & today is the first game of the playoffs, against Pittsburgh. I can’t believe game starts this early in the day, & I won’t be able to watch all of it, because I have a student at 6:00, but I’ll enjoy what I can.
This tea is especially nice if you let it steep an extra minute, & drizzle in a little maple syrup. :)