3091 Tasting Notes
I’ve been sipping on this all afternoon, while I restring a harp for a student. It is one of the TOMC selections for March.
I open the package to find a chunk of a nice thick cake, loosely pressed in shades of tan, brown, olive, charcoal, & black.
Dry aroma: Hay & a hint of vanilla
Wet Aroma: very bright & fruity, Elderberry & green banana
5G + 4oz Gaiwan (rinse) X 5 seconds
The early steepings were tart, with almost a lemony feel. The first couple of sips etched my throat, like a very fresh green olive oil.
I lost track of my steeps, I’m probably at 9 or so, & the flavor has mellowed to a nicely savory, slightly creamy cup. It’s kind of buttery, & the flavor somehow reminds me of Kolcanon, which I haven’t had for a long time. For those who haven’t had it, it’s an Irish dish of potatoes & kale.
I can’t believe it’s almost noon, & this is the only tea I’ve had today so far. Of course, I stayed up late working on taxes, slept in a bit, did my yoga, & finally came downstairs about 90 minutes ago.
I’m finally doing a gongfu session with this tea! So far all of my steepings with this one have been western style, but today is the day.
I re-read David’s writings regarding this tea, & was inspired to go heavy on the leaf. I filled my gaiwan about half full & started with 4 second steeps, gradually adding time.
It started off very savory, with a slightly bitter edge. By the 3rd steeping the numbing sensations were there, along with a floral taste. 4th steeping the esoterical & metaphysical sensations of 3rd eye opening & mindfulness were lovely…
I combined 5 – 8 in a pitcher & enjoyed them with breakfast.
Steep 9 & 10 have a ’resinous’quality to them, kind of reminding me of my hash smoking days, & my nose feels as if I’m smelling the wafting smoke of incense. Maybe I’ll light some in a little while…
10 – 15 were together in the pitcher. To me, this is a tea that is more about sensations & effect than actual flavor. Right now my mouth feels extremely ‘clean’. There’s the linen, there’s a fruity brightness, there’s the ‘resin’ & yes, there is the green olive oil taste as well. But I think I’ve reached my limit on this one, & I have to admit, it’s not nearly as satisfying to me as many of the other teas in my cupboard. But it is a worthy experience!
Another Keemun, & this one is pleasant too. It’s hard to say, but I think my preference in Keemuns, so far, is:
Teavivre – organic superfine fragrant keemun
London Tea Room – Keemun Mao Feng
Teavana – Capital of Heaven
All 3 are pleasant. This one is a little more astringent the LTR’s, I think.
I really need to place an order from Teavivre & get more of their’s…soon…
Finally I’m home, in my PJs with my wool toe sox on, in my nice cozy house, drinking TEA!
The gig went great, I even made a couple videos of myself with my iPhone. The quality of the sound is probably crappy (I haven’t actually looked, LOL), but if you’d like to see them, I uploaded the to FB to share the love.
It snowed the whole time I played, so moving my equipment home sucked. But now I am sitting here, drinking tea, eating leftover stew, and enjoying the evening.
This Keemun is tasty, a bit smokey & sweet. That smokey character seemed like the perfect thing for a damp chill.
I’m taking this tea with me to drink while playing a gig from noon – 4 today. It’s the perfect tea to compliment our snowy slushy weather. I ran 2 steeps & poured them into my 16 oz thermal cup, where they’ll stay hot & delicious for a few hours. I can sip, play, sip, etc until I run out.
They’ve been promising us snow on & off in St. Louis for awhile. It usually blows north of us, sometimes south. We get rain, we get sleet, freezing rain, slush, occasionally we’ll get some Thunder Snow (I love that). Anyway, it’s finally snowing, but it’s 33 F, so even though they’re saying 4 – 8 inches, by the time it hits the ground it’s slush. Anyway, I loaded up my electric harp & sound system last night, & I’m getting ready to head out to play a gig.
I haven’t drank Jin Jun Mei for awhile, but today seemed like the perfect day for it! I made some Cinnamony sweet potato hashbrowns, a couple poached eggs, a couple slices of bacon. JJM was the perfect savory compliment, malty, peppery goodness. I drank the first steep while cooking, 2nd steep while eating, & I’m taking the 3rd steep with me in my sippy cup, to savor while driving.