2913 Tasting Notes
I have so many awesome black teas to sample now, including Mr He’s first picking Laoshan Black (TOTM-R for Feb), & last year’s Mr He’s finest 1st Spring Picking Laoshan Black (given to me by Invader Zim in a trade, which she received in her David’s Choice box). So why am I drinking this? Because it’s awesome! Because I like to start the day with something wonderful. Not to say that those others won’t be wonderfully awesome too, but I have to establish a baseline somewhere, & this is it. Good morning everybody! :D
Oh, how I love thee
Let me count the ways
you’re like a wonderful chocolate croissant with a very thin veil of orange marmalade & a splash of rosewater…sigh…
Sadly, this is a sipdown. I have hoarded this tea long enough. It is time to let go, with a deep & devout hope that David will repeat this wonderful blend for those of us who have loved it.
Please…I beg you…
Damn, this IS GOOD!!!
Savory, peppery, malty awesomeness!
I’m on the 2nd steeping now. After the awkward moment of realizing I’d accidentally dumped this leaf in with the watermelon xylo leaf (F^@K!) & all the time it took to separate them, I OT’d a little, so the first cup was pretty strong. The main feature of that cup was the pepperiness & roasted barley, & the resulting jolt of caffeine has me feeling more energetic than I have in days! :)
For the resteep I dropped the strainer into a larger mug, & although it’s still quite bold, I do tend to like my teas that way, so we’re good. Now I’m getting more of the buttery toast flavors, with that smooth linen feel & a nice mouth watering tingle.
Now to select something for my bubble bath…hmmm…
Boy did I screw up!
I measured this out, then I thought I’d also measure out some Jin Jun Mai, but I accidentally put them in the same cup! ACKCKCK!
It’s all Theresa’s fault (nobody really likes her much). She distracted me with her endless list of “You have to do this today”, & "you need to (blah blah blah).
Luckily they look very different from one another. This one is beautiful sage with hot pink amaranth, the other is black & brown & smaller leaves. I meticulously picked them apart, & although there may be a pink flower in the Jin Jun Mei, no harm done.
Delicious & a sipdown!
I woke up reluctantly at 6:30 am (which is early for me).
Little Terri was talking about the new tattoo she wants.
Theresa (the office lady, business manager, bitch…oops, did I say that?) was talking about bills, taxes, & getting organized. That’s all she ever talks about.
I turned on Pandora’s “calm meditation” channel & did yoga. That’s the only way to get them to be quiet.
Laoshan Black, you are wonderful.
“Have I told you lately that I love you?”
Tony (my awesome man of 13 years) actually made his first tea order!
He’s been drinking London Tea Room’s ‘Jubilee’, which is an earl grey, for quite some time. He used to drink English breakfast, until he tried earl grey, & now that’s pretty much all he will drink. So he was at a coffeeshop & they had an earl from Ahmad tea, which he really enjoyed, so he ordered some. He knows I like breakfast blends so he ordered some of their English Breakfast for me (because he once heard me say, “There’s no point only ordering one tea. If you’re paying for shipping you might as well order 2 or 3”). I’ve never tried Ahmad teas, so there’s something to look forward to.
This tea came out of Traveling Tea Box ‘A’. I wanted something caffeine free for the evening, so I kept 2 bags. I double bagged it, & I’m glad because there really isn’t a lot there, flavor-wise. I also added stevia, & that helped. It’s ok, passable, & probably my last tea of the night.
This is one of the Verdant Tea of the Month Reserve selections for February! It is a beautiful hand crafted tea, sage green with streaks of tan, with the heady aroma of jasmine…aahhhhh!
Damp it smells of moss & key lime.
The first 2 steepings had me lying in the forest on a bed of moss. The flavor is lightly floral & vegetative, with what I can only describe as a mossy texture, & a lingering jasmine sweetness in the back of the throat.
3 & 4: mmmmmm, creamy & sweet, with a hint of astringency & a fuzzy tongue sensation. These were my favorite.
5 & 6: I steeped the hand-twisted tea in a glass gaiwan (even though it always gets ridiculously hot & burns my fingers) so that I could watch them unfold. At this point they are fully unraveled & beautiful. The tea from these steepings has a taste & mouth-feel of key lime (I actually compared it to one of the limes on my mini-tree), with a clear & bright sensation, a lingering bitterness on the tongue, & sweet jasmine in the back of the throat.
7 & 8: The lime & moss aromas are gone, now I just smell the jasmine in the wet leaf. The flavor is still bright, but the bitterness of lime peel is gone. Now I have a fine, clear jasmine tea.
This is a luxurious treat!
Finally! Something with a little substance!
I’ve been sipping through several steepings of this, gongfu style, & it’s quite pleasant. I swear, to me it has a peachy taste, undercurrents of chocolate, cinnamon, & a delightful roastiness.
Also, everything I said in my previous review of this tea still applies!