3046 Tasting Notes
It’s been awhile since I had a cup of Genmaicha. It’s so soothing, & this one is especially nice, because we all know that there is no green tea better than Laoshan green! It’s gently sweet, creamy, greenbeany goodness, with just the right amount of toasted rices, like a green bean & rice casserole, only better.
This was my first tea of the day. It’s been awhile since I drank it, my stock is low & I’ve been in hoarding mode, but I’m really trying to rotate through all these amazing black teas that I currently have, & I keep reminding myself that there will be more, “so drink up & enjoy, me hearties!”
I love the savoriness of this tea: Malt with a touch of honey & black pepper! It’s such a great way to start my day, like a reminder that I can be direct, strong, & assertive, but still warm & nurturing.
Thank you, Ysaurella, for this wonderful tea trade! I hope the teas I sent you have finally arrived, & I also hope you enjoy them as much as I have enjoyed the ones you sent to me!
I love the photograph of this tea! It is so graceful, so beautiful, so enticing. As far as Rose teas go, it was nice. I have had stronger ones, & many weaker ones, & this was a very pleasant cup for me, especially because the flavor was a true rose flavor, not artificial tasting at all.
This was my 2nd cup for my bubble bath, & I chose to have this because the scent of roses can be so soothing, & I’ve been out of sorts today, with a headache & a sense of irritation throughout. These are classic early allergy symptoms for me, including itchy eyes. My oldest daughter, who lives a block away, is having some of the same. I can’t believe we’ve had snow flurries on & off throughout the day, & some kind of allergen in the air already. This tea offered the cup of soothing that I needed.
On the way to get the Harp, I got a speeding ticket. Dammit!
On my way home I found myself craving this! I love that German Chocolate cake essence. It’s not so much in the taste, as in the aroma, I think, & it includes the nuts, coconut, & caramel that my mom used to frost the cake with (I’m sure everyone used that same frosting, it is what MADE the cake, right?). It’s also in the lingering aftertaste, which I love.
Anyway, I’m headed back out the door to visit my Chiro, & then get a few groceries. I’ll return to steepings of this tea when I get home, something worth coming home to.
I had to go pick up a Harp that is being donated to UMSL, the university where I teach Harp. It’s a sweet, very well cared for older instrument, & is now in my house. I’ll call the music secretary & get her to order a set of strings, & then the harp re-stringing extravaganza will begin!
I wanted a cup of bold & malty assam for my drive to get the Harp, & this one, which is rapidly reaching sipdown level, hit the spot.
2nd tea of the morning, brewed in the cup: 1 min, 2 min, 3min, 4min steeps
I’m on my 4th steep.
This is not a particularly bold brew. I upped the leaf from 2 t to 1 T, and I’ve concluded that maybe I’ll try a longer steep next time. I’m also tempted to cram my Gaiwan full of leaf & do short steeps there.
That’s not to say that this is flavorful, because it is tasty, very mild, but tasty. There is an incense sensation in my sinus, my tongue is tingling, the Chaqi in this tea is wild & beautiful. So maybe I should just keep doing what I’m doing with it, LOL!