2859 Tasting Notes
I’m a little groggy this morning, & have students most of the day starting any minute now.
This is a pleasantly bold cup that feels silky in my mouth. My taste buds don’t appear to be fully turned on yet this morning, so I’ll give it another review, another day. There is a coffee-like bitterness up the center of my tongue, but it’s not a bad thing. And now at the end of the cup, it’s more like unsweetened chocolate, which I enjoy in small doses.
Nothing to write about, but not a bad experience either.
I made pancakes for breakfast. My current favorite gluten free pancake recipe is this one, from Elana’s pantry http://www.elanaspantry.com/silver-dollar-pancakes/. I replace the honey with Maple syrup (grade B is the really good stuff), & I like to add a tsp or more of cinnamon, maybe a scrape or 2 of nutmeg, & sometimes I add powdered ginger too. They are excellent plain, or with a light drizzle of maple syrup. Yum!! I even have leftovers for a snack later. I’ll probably make a little almond butter & pancake sandwich to have with tea…
I drank a re-steep of TeaVivre’s golden monkey with my breakfast (drank the first steep in bed). So this Maple Pecan Oolong just seemed like the perfect follow up! I’m drinking it with stevia, & it’s rich & buttery, sweet & nutty.
And it’s gone! My 2nd sip down of the day!
Tony & I have spent the evening watching all the shows we recorded during the week while he was in Kansas City: Person of interest, Elementary, & a few other things. We also had tea. He varied his selection, drinking Lavender Earl Grey instead of Jubilee, I had Maple Pecan, sweetened with a little stevia. It’s a tasty treat, & Stacy really captured the flavors well (How does she do it?). It made for a nice dessert!
The package I was excited about came from Verdant. It was 8 oz of Sichuan Caravan, my most favorite of all the Verdant Blends!
Some of you might remember that a month or so ago I ordered 2 oz, & promptly misplaced the package (or drank it instantly, but I don’t think so…). So I’ve been putting off ordering more, as I thought I’d find it, & I never did. As soon as I saw the box, I tore it open & started steeping…yum! Oh, how I have missed you…sigh…
I love this tea! Yanxin’s Reserve Shu, mixed with all of my favorite herbs: Ginger, Licorice, & Elderberries (if I could draw little hearts around each of those, I would). Its sweet & spicy, & oh so good.
Now the missing package will probably come out of hiding…
When I got home from my appointment & errands, it was time for some Sheng! I haven’t had any of this one lately, so it was the candidate. It’s a very lively flavored tea, reminding me of newly mown hay with clover in it. I used 4 oz in my Gaiwan, combining 4 steepings at a time into a small pitcher. I carried this pitcher to my studio, & practiced for a gig I have coming up in 2 weeks, my Annual Birthday Bash Gig, sipping tea in between songs, sipping & contemplating how to make a piece better, how to add another layer, how to alter the vocal…This went on for 3 hours, refilling the pitcher as needed. I went through 4 pitchers. This first was steeped for 4 secs each cup, the 2nd for 8 secs, the 3rd for 12, & the 4th for 16. I also drank a few individual cups at the end, each steeped 30 secs. I could keep going, it still has flavor, but a package arrived, and I’m very excited about that package!