3091 Tasting Notes
After my folks picked me up at the airport, we went to lunch at a place called TooJays.
Now I’m chillin’ out with my Parental Units, & having my first cup of tea here.
Halleluia! They got a new water purifier on the kitchen sink! Yay!!
No sulphur, no horrible water. I’ll enjoy drinking teas during my visit, Yay!
And it’s a good thing, because I brought a bunch of teas. I thought about bringing my fancy teas, but instead I brought teas that I need to polish off, so my visit with my folks might be a mini ship down extravaganza.
This one is not a sip down, at least not yet, but I’m getting close. It’s not one of my favorites from YS, but it’s not bad. The main flavor features, at least today, are leather & malt.
Worst Starbucks experience ever
I’m at the St. Louis airport, & I have a routine when I fly of getting a Starbucks soy chai.
So… They’re out of soy milk…
So…can I have a hot black tea?
As I’m walking away with my cup, I catch a whiff & she gave me earl grey.
So…I return the tea, the girl starts saying, “well, you didn’t specify…blah blah”
Are you kidding me?
Turns out they are out of Awake, except as iced tea.
Then another chick who works there starts bitching at me….
They were all glaring at me, like I was wrong.
I hope she didn’t spit in my tea…
I decided to try the ‘Dark Beauty’ combo again this afternoon, MsPriss’ special recipe. It really is yummy! Bold, thick, sweet, a perfect mix!
I got a lot done today! I still have to pack, & I just realized I still haven’t braided the garlic yet…lol. Oh well, I’ll pack first cuz Tony is picking me up in an hour, & I guess if I don’t get the garlic braided it will be ok. I’m only gonna 5 days, after all.
The hardest decision: What teas to take…
One of the pleasures of having adult children who live with you (if you’ve raised them right) is getting them to cook breakfast, & knowing that it will be tasty! In my house, everybody knows how to cook! So while I’ve been balancing checkbooks, cleaning off my desk, printing out my boarding pass, paying bills, etc, my 2 sons have been fixing breakfast.
Pretty sweet deal, eh?
Now I’m enjoying a short break, with brekkie & a pot of Tiger, which is a tasty go-to for when I want something robust, and don’t want to fuss with things. Quick, easy, & satisfying. That’s my mode right now. I’d like to spend the day in gongfu sessions, but there’s too much to do. Next stop: The boys (they are actually men, at this point) & I are heading out into the garden for the pop-quiz: making sure they know what to pick, where & how to water, & some weeding would be nice to, eh?
I woke up early & immediately started getting ready for my trip. Last night I stayed up & started 2 crocks of cultured cucumbers (think “awesome garlic dills, the old sour kind”), & a crock of cultured dilly beans (same recipe, using green beans instead of cucumbers).
Today I have a lot to do, & so far I’ve lined up my clothes for packing, watered all of the houseplants, & enjoyed 2 steepings of this tea! It’s time to get back to work, & to pick out another tea to drink :)
There is something comforting about this tea, & it felt good to relax with it this afternoon.
I’m in the middle of 2 things from my to do list:
1 – start a batch of cultured green beans, loaded with garlic & dill. This is slow food at it’s finest, as it will take a month or so before they are ready to eat
2 – start a batch of cultured cucumbers, with pretty much the same flavor profile
I also need to braid a ton of garlic & hang it up in the basement to cure!
AND weed my garden…
AND And and….
I have this very long list of things to do before I leave town, & I already know I won’t be able to do all of them, but I’m trying to pick the priorities at least.
Today a friend came over that loves tea. We drank Ciel Phantomhive, an adagio fandom blend, but from what I don’t know. I received it from Sil, who got it from Shmiracles.
That was hours go, so I really have nothing to say about it, except it was drinkable & it was a sip down. We also drank a pot of Golden Monkey Imperial Yunnan, by Tealux. This one also came from Sil, but originated from TeaFairy. I can tell because of the cute little flower, & by the way TF, those flowers are all being used to decorate my desk bookshelf. I’ll try to post a photo when I get back in town.
My friend that was visiting loved flavored teas, so I hooked her up with the rest of the fandom blends, because I’m just not into them. I also gave her a few other things from my cupboard, so that counts as sip downs for me, with a resulting total of 378, I think!
It looks like this is the Tea of Day! And why not? It’s pretty awesome, so I’m drinking a cup.
I’m not really a happy camper today…so I’m drinking a cup.
I have issues on my mind, like indecision, which unfortunately causes problems for me, like clumsiness.
Exhibit A: I broke the lid of one of my favorite cups, a lovely white porcelain with blue lotuses on it (have I ever mentioned I love white porcelain with blue?). I’ve been dragging this cup all over my garden since spring, & guess what…it didn’t break in the garden, it feel off in the house & broke clean in half. Glue suggestions for porcelain? Gorilla glue not recommended for anything that will have steam or hot water, I know this from experience.
Exhibit B: Last night I tripped over basically nothing as I was approaching my front steps, & fell forward, smacking my right forearm on the edge of a step. I immediately applied an ice pack, & would have took Arnica, if I could find it. It throbbed all night. I’m pretty sure I didn’t break anything, but I have a hell of a bruise.
So here’s what’s up:
Years ago I taught Harp for St. Louis Visual & Performing Arts Magnet schools, on both Middle School & High School level. I had a great program, some of my kids have gone on to study the Harp in college, and they always make a point of letting me know what they’re doing & stop by to play for me when they’re in town. Others have gone on to other degrees, but still check in with me from time to time. None of these kids would ever have played the harp if I hadn’t been there, because they wouldn’t have had the opportunity. I was there for 12 years or so, & over that time things changed, including loss of funding, but the main reasons I quit were that the new principal was an asshole, & the quality & behavior of students I was getting got worse each year. Also, I had reached a point where I could get by without the money.
So now there is a newer principal, who I’ve met & really like, & he called & wants to start my harp program up again. It would be Mon, Weds, & Fri, 7am – 2:30pm, starting aug 11th. I have to apply for a substitute teacher’s license, which I’m in the process of. Admittedly, I have a lot of mixed feelings. Nothing has really changed there: I’ll have three groups of 10 per grade (6th, 7th, & 8th), most likely only 1 or 2 in each group will actually want to learn anything harp related; I don’t do well with concrete floors, loud noises (I’ll have to bring & wear earplugs), or bratty kids; I also don’t do well with ‘authority figures’, especially the kind that expect to be fawned over, but I’ve met the new guy, & I actually like him, so that’s one of the reasons I said yes.
Reason no. 2: One of my students from that school is graduating from Ball State in the coming spring, & it is her dream to teach there, so I want to set up a nice program for her, if she still wants it, for a graduation present.
Reason No. 3: The pay is pretty good, & I wouldn’t mind having a little extra money for awhile.
Final Note: I’ll have to rearrange my mon, wed, fri teaching schedule, because I have a lot of private students on those days, but my students are awesome, so that won’t be a problem.
Other Final Note: Sorry this is ridiculously long…I know I’ll sound like a spoiled brat, but I’ve really gotten used to doing whatever the hell I want all day, & I already don’t have time to do everything I want to do…1st world problems, I guess….
I need this tea…
I decided to go with a gongfu session with this tea today, & you know, the truth is I’ve never really been enamored with this tea all that much. It’s not this tea in particular, but more Taiwanese blacks overall, & not all of them, but some of this have this taste that I just don’t care for.
It has nothing to do with quality. This is a beautiful tea, large black leaves with red highlights, aroma of cinnamon toast crunch. It brewed into a honeyed cinnamon bun tasting tea, with a silky vanilla feel. There’s just this one taste that I can’t describe & don’t really care for. I’m sending the last of my stash to Sil, because I know she adores this.