3006 Tasting Notes
Tony (my awesome man of 13 years) actually made his first tea order!
He’s been drinking London Tea Room’s ‘Jubilee’, which is an earl grey, for quite some time. He used to drink English breakfast, until he tried earl grey, & now that’s pretty much all he will drink. So he was at a coffeeshop & they had an earl from Ahmad tea, which he really enjoyed, so he ordered some. He knows I like breakfast blends so he ordered some of their English Breakfast for me (because he once heard me say, “There’s no point only ordering one tea. If you’re paying for shipping you might as well order 2 or 3”). I’ve never tried Ahmad teas, so there’s something to look forward to.
This tea came out of Traveling Tea Box ‘A’. I wanted something caffeine free for the evening, so I kept 2 bags. I double bagged it, & I’m glad because there really isn’t a lot there, flavor-wise. I also added stevia, & that helped. It’s ok, passable, & probably my last tea of the night.
This is one of the Verdant Tea of the Month Reserve selections for February! It is a beautiful hand crafted tea, sage green with streaks of tan, with the heady aroma of jasmine…aahhhhh!
Damp it smells of moss & key lime.
The first 2 steepings had me lying in the forest on a bed of moss. The flavor is lightly floral & vegetative, with what I can only describe as a mossy texture, & a lingering jasmine sweetness in the back of the throat.
3 & 4: mmmmmm, creamy & sweet, with a hint of astringency & a fuzzy tongue sensation. These were my favorite.
5 & 6: I steeped the hand-twisted tea in a glass gaiwan (even though it always gets ridiculously hot & burns my fingers) so that I could watch them unfold. At this point they are fully unraveled & beautiful. The tea from these steepings has a taste & mouth-feel of key lime (I actually compared it to one of the limes on my mini-tree), with a clear & bright sensation, a lingering bitterness on the tongue, & sweet jasmine in the back of the throat.
7 & 8: The lime & moss aromas are gone, now I just smell the jasmine in the wet leaf. The flavor is still bright, but the bitterness of lime peel is gone. Now I have a fine, clear jasmine tea.
This is a luxurious treat!
Finally! Something with a little substance!
I’ve been sipping through several steepings of this, gongfu style, & it’s quite pleasant. I swear, to me it has a peachy taste, undercurrents of chocolate, cinnamon, & a delightful roastiness.
Also, everything I said in my previous review of this tea still applies!
At 9am the city water guys came to the door to tell me they’d be turning my water off at 9:45 for 2 – 3 hours, so I jumped in the shower & got cleaned up. Then I realized I needed to hoard some water for my tea!! I filled every available jar, pitcher, measuring cup, etc. I also quickly washed the dished that were basking in the sink. And I filled a couple of buckets in the bathroom so the toilet could be flushed.
I haven’t really drank much tea so far today, as my guts are still a little out of sink from being sick. I tried Tazo’s Wild Sweet Orange, but it quickly became clear that THAT wasn’t going to work out (way too acidic, I don’t even like it on a good day). Down the drain.
I liquidated 2 apples in my vitamix…that was good.
I liquidated a carrot in my vitamix…also good.
I ate 1/2 an avocado & took a few sips of cultured kraut juice to get some healthy bacteria into my guts.
I think I deserve some tea now.
This tea is mild, which is not necessarily what I want, but it is what I need. There is a very small hint of maltiness & roses, & a citrus brightness as well.
They never did turn off the water…so far…
Continuing my quest for relaxing teas, this will be my last tea of the evening.
It is also the last cup of this in my cupboard: another sip down :)
This really is a flavorful cup, bright with the taste of fresh mango, a little spice. I’m not a huge fan of rooibos, it tends to remind me of tobacco for some reason, but here it gives a caramelized flavor as a backdrop. I sweetened my cup with Stevia, & it is perfect for tonight.
I wanted more tea, but not more caffeine. I used to have a lot of herbal teas, but somehow that is no longer the case. I did come across a sample box from mighty leaf that was given to me from one of my students, & this one looks interesting.
In my mind, this is a classic herbal tea. It is aesthetically beautiful, & the flavors are nicely balanced so that I can taste each ingredient, without anything being in my face. There is just enough chamomile, just enough citrus, etc.
As a side note, I’d like to say that I don’t care for the ‘silk’ bags. They are not biodegradable, & the proof is in my compost pile. If I were to order more of this, I’d want it loose.
This is my first cup of tea in 2 days. I woke up in the early hours of monday morning with a stomach bug, which seems to be going around. I spent all day monday sleeping away the delirium of feverishness, & today have mostly slept as well. I was awake for a few reading sessions (I’m now past 50% on American Heiress!).
This brings to mind an Irish Fiddle tune, “When sick, is it tea you want?” I can’t drink tea on an empty stomach, so I had none.
Now I’m on the mend, having a bowl of soup. It’s late in the day, but I really wanted some tea! I opened the cupboard & went straight into the ‘hoarding’ section, & I knew I wanted this. Such a richly balanced blend, I know that many of us had hoped that David would create a Winter blend, but since winter is almost over, that seems unlikely. I can only hope that he will make another summer blend. Until then, I will continue to hoard this until it’s gone.
I got an order from adagio, which included some rooibos samples. Those who know me will be thinking, “why did she get that? I know she doesn’t care for rooibos.” And you’re right!
I don’t dislike the flavor, it’s that one piece that always manages to somehow get stuck in my throat…akckckck
So why did I buy this (and a few other samples)? Because I’m trying to cut my caffeine back in the evening a little, but I still want to drink something.
So with this tea I did not have the “ackckck” experience, I’m grateful to say. But the tea was pretty lame.
I’m thinking a chicory chai might be interesting…hmmm…