3091 Tasting Notes

So…I’ve been lurking on the Adagio site, reading through the fandom blends, LOL. So have both of my sons. Leif has already ordered tea twice in the last week or so. I was contemplating the Tardis blend by Cara McGee. I’ve already tried a couple of her blends, & they’ve been quite good. This one contains: Earl Grey Bravo, Blackberry, & Vanilla.

I grow blackberries (blueberries, & 3 types of raspberries), but I know all too well that berry flavored teas are not always very good, so rather than buy the full amount, I got samplers of those 3 flavors, so I could experiment a little. I mixed 1/2 tsp of each, steeped 3 minutes, and it’s a tasty mix! Even better with some stevia stirred in.

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I’m a sucker for almost anything Verdant lists on their website.
Not that it’s a bad thing, mind you. With the exception of my bank balance, I’ve never been disappointed. :)

Some shengs are harsh, at least for the first couple of steeps. I tend to be very conservative on the amount of leaf I put in my Gaiwan, usually using 2 – 3 G, at least for the first time I try one, & I always keep those initial steepings really short. I keep notes in a tea journal, so that the next time I drink that tea I’ll be able to adjust things based on my previous experiences.

When I opened the package, I was delighted to see beautiful large flat pieces in the colors of a dry leaf pile. Whoever pried these off the cake did a beautiful job! The dry aroma was subtly sweet, fresh, & green. The wet leaf swelled to fill my Gaiwan, & it’s aroma was mineral rich. I was feeling daring, so I went with 5G in my 4 oz Gaiwan, one rinse, and 4 seconds (for those who aren’t familiar with my ’formula’s’, this translates into the following:
5G + 4oz (rinse) X 4 sec = A beautiful amber liquid with a sweet mild taste! Not a hint of harshness to be found!

I drank this all afternoon while I was teaching. The flavor continued on, mildly sweet & tongue numbing. Around the 6th steeping there was a little astringency, but this was gradually transformed into a citrus flavor that reminded me of aged tangerine peels, & sensation of allspice.

This is a pleasant sheng, with a nice sensation of chaqi as well!


I am also a sucker for Verdant Tea. I just received this one in the mail, and now I really can’t wait to try it!

Terri HarpLady

My only complaint: They keep sending me samples of the flower tea.
(Little Terri rolls her eyes & sighs). I tried it, I’m not all that into it. I think I have 3 sample packets of it now…


LOL. I feel the same way, and I have four!

Terri HarpLady

I would have 4 but we did drink one of them

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Breakfast: A Hearty bowl of Stew, leftover from last night.
A breakfast like this requires a hearty tea, & this Assam fits the bill! It’s bold, with a bright sensation up the center of my tongue. Not as malty as some, but very substantial. I got this sample from Traveling Tea Box ‘A’. Thanks to everyone who participated!

Second Breakfast: Leftover baked sweet potatoes, which I cut up, peel & all, & sauteed in coconut oil with cinnamon & a pinch of salt until they were caramelized. Sometimes I add vanilla, ginger, & nutmeg.
Today I kept it simple.
For tea, I had another cup of this Assam, only I doubled the amount of tea & then spiked it with stevia & french vanilla coconut milk creamer.
This is like crack for me, LOL.

I have a sweet potato habit that knows no bounds. I eat at least one sweet potato almost every day. My son Drew shares my habit, & we bake whole trays of them. They are good hot, cold, or reheated. Leif & Tony think we’re crazy. Sweet potatoes are just SO AWESOME, I can’t stop myself. I grow them in my garden & my crop is always huge! Luckily they are also SO good for you. I don’t use butter, just a generous sprinkle of cinnamon. That’s all it takes. It’s dessert. Sweet potatoes taste the way winter squash is suppose to taste, & sweet potatoes make better pie than pumpkin could ever dream of. If you make the crust from pecans (gluten free), you have sweet potato pecan pie.
Oh sweet healthy decadence!!!

I used to have a soy french vanilla creamer habit. (along with quite a few other habits, but that was a long time ago…). Lately I’ve been thinking of Chai & other teas that are so nice with a little creamer once in awhile, & I remembered how much I enjoyed my Assam brewed extra bold this way. I like it straight up as well.
I think I’ll have another cup.


OMG I have a sweet potato obsession too!


I’ve heard that in Japan, a cart goes around with the recorded call playing out: sweeeeeet potatoes!! And was like, really? That’s awesome! Like an ice cream truck! I love sweet potatoes!

Josie Jade

I love sweet potatoes, it just seems like they take forever to cook in the oven – or am I doing something wrong? Sometimes I slice them and put a little sugar and cinnamon on them and bake them, yummy!


That is exactly how I feel about hummus. and zuchinni :D
Sweet potatoe rocks but its my treat!

Terri HarpLady

They do take awhile to cook, that’s why we always bake 6 or 8 of them at a time.


bah, I just pop them in the microwave. great when in a rush! or lazy lol

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I ended my tea drinking (and harp teaching) day with this shu, which I’ve enjoyed a couple of times now. It reminds me of boston brown bread.


Boston brown bread….in a can!!

Terri HarpLady

It is! Plus I get to sit around & listen to other people play too. It’s really fun to help students develop from beginner up to advanced. Some of my students are so amazing!

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I love the taste of peaches! My adagio order came today, & this was in there. I’m not sure how I feel about it, so I won’t say much. It didn’t knock my socks off, but it wasn’t gross, & I have a pretty good supply of it, so I’m sure I’ll have more to say about it next time.

I’m not really a huge fan of flavored teas, but every now & then Little Terri talks me into something like this…

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Here is another tea that I sipped all day while I was teaching. I wanted to do a comparison on this and the Yu Lu, but it never really happened. I just enjoyed both. The main feature of this tea is the German chocolate cake flavor, which lingers on & on!


Yup its a real winner FO SHOU – lol anytime I get a chance Im gonna do it!


Funny AZ

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I had students all day, from 10am – 8pm, with a one hour break at 12:30.
It’s a perfect day for the Gaiwan, as I’m just sitting around, listening to people of various ages & levels, while they play for me. I listen, I make suggestions regarding technique, interpretation, etc.

This is one of the teas I sipped. I don’t have a lot to say about it that I haven’t already said.

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drank Golden Fleece by Verdant Tea
3091 tasting notes

How many times have I reviewed this? Who knows, who cares? It’s delicious. Sweet, tongue-tingling, mouth-watering, amazing!


I really need to get some of this. I hear so many good things about it.

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First cup of the day!
First 2 cups of the day, actually!
I’ve reviewed this tea several times, so I just want to say it is a wonderful, balanced start to my day.
So smooth, so grounding, so tasty!

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I’m the last person to have Traveling Tea Box ‘A’ before it goes back to Momo. It’s been an interesting project to be part of, & although most of the teas in the box didn’t interest me much (to be honest), there were a few tasty blacks that I kept (& Momo is really going to enjoy the box when it gets back to her later this week!).

This tea did catch my eye. Why?
1. I absolutely LOVE ginger
2. I’ve been wanting to drink something without caffeine in the evening, as I’m a terrible night owl & maybe I’ll go to bed a little earlier…probably not…but it’s worth a try, right?
3. It contains chicory, which I actually like the taste of!
4. It doesn’t contain rooibos, which I’m not a huge fan of.

Some of us remember the good old days when more herbal teas had chicory in them, & I know some still do, but it seems like these days almost everything that is caffeine free is made with rooibos & honeybush. They don’t taste bad, but they tend to somehow get out of the filter/bag/strainer (even when I combine 2 methods of filtration) & end up in my cup. Then a piece attached itself to my tonsil, all it takes is one little piece, and ackckckck!

I’m pleased to say that this tea is quite tasty, in my opinion. It’s roasty & bold from the chicory root, a little heavy on the cinnamon, I can taste the licorice root (which I also love) & it’s nicely spiced like a chai of sorts. Little Terri & I absolutely adore Chai, so thank you to whoever added this to the box!


Glad you enjoyed this tea more than I did. I only found it so-so.

Terri HarpLady

Not something I’d buy, but a pleasant diversion :D

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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