3008 Tasting Notes

Just for fun, I added this Laoshan Green to the comparison of greens today. The fun thing is all 3 were delicious, & how this one differed from the other 2 was, at least in my opinion, a deeper butteriness. I think the Bilochun might be my favorite of the 2, but then, who’s playing favorites anyway? In the end, the final steeping of each were all poured into a small pitcher together, & savored while I taught my final student of the day.

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Don’t laugh…I’m sipping tandem cups of this tea & Spring Harvested Laoshan green, just to see if I can detect a difference.
4 G + 4 oz @ 3 sec (175) = the answer is yes, I can!

The Bilochun has a sweet & nutty taste, with mild greens. It reminds me of when I used to make Congee in my crockpot.
I used a little 1 Qt crock, Here’s the recipe (from Moosewood restaurant New Classics:
3/4 C short grain brown rice
3 C H2O
Plug in the crock & let it go over night while you’re sleeping, or all day.
In the morning, stir in 2 crumpled veggie bullion cubes (Morga or other) and some frozen spinach. Top with any of the following:
soy sauce or fish sauce or coconut aminos
minced garlic, chives, shallots, or green onion, raw or sauteed
cilantro, parsley
toasted nuts, french fried onions
grated ginger, pepper flakes, dash of cayenne
tofu (baked, fried, smoked, or plain) or tempeh
broccoli, or any veggies
Kimpira gobo
Any veggies or protein sources

There’s also an awesome sauce recipe:
in a skillet, sautee in 2 tsp peanut or coconut oil for 4 minutes:
6 minced garlic cloves
1.5 C scallions, thinly sliced
(diced up or grated ginger, my addition)
Add & stir for 1 or 2 mins:
1/2 C soy sauce
3 T Mirin
remove from heat & add:
1/2 C minced cilantro (opt)
1/4 tsp black pepper

Put some Congee in your bowl, spoon some sauce on it, and top with toasted cashews! YUM! Have a baked sweet potato along side or for dessert, with melted coconut butter, sprinkled liberally with cinnamon!

So, to return to my comparison, the Bilochun is sweeter, more like the above recipe, with nuttiness and light grain flavors. The Spring green is a much more savory, green beany brew, but also delicious.

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My thanks to Angel @ TeaVivre for the generous sample, & also for your willingness to send these samples out! Thank you!
This is pretty, delicate, kind of fluffy olive green tea.
2 tsp + 8oz @ 1 min (175) = a very light, pale yellow green infusion with a pleasantly sweet flavor that hints of hot breakfast cereal with butter. I’m seeing a field of newly harvested hay bales, drying in the sun. Sweet, mildly vegetal flavors & a pinch of saltiness make me think of a cup of sweet white miso broth with Kombu floating around.

A very mild & pleasant cup. No astringency or bitterness.

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I’m enjoying a nice morning at home! I have students on & off throughout the day, so finally I get to hang out and sample teas!

This is a basic breakfast blend, nicely bold. I drank 2 cups.

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Inspired by IndigoBloom’s review of this tea, & realizing I did not have a hot drink in my hand, I went to the kitchen & discovered I had just enough of this to make one final cup! Sweetened with stevia, it is a tasty treat. I’m not really tasting brandy or cake, just apricots.

While I was sipping this, I was digging through my vegan cookbooks, trying to find the Paella recipe I promised to TeaEqualsBliss (who I have nicknamed T=B). I’ve posted it, plus a bonus recipe, over in the discussion boards, for those interested.


Wow you drank yours up fast! then again I ordered mine late

Terri HarpLady

It’s one of the teas I’ve been serving to those who don’t want or need caffeine.


ah! that’s a good one. I find myself craving it often

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My first gig of the day is done. It was 4 hours long, but it was fun.
I’ve been sitting here, eating a little leftovers, & sipping this yummy tea. Essence of sweet potatoes & rose petals, it really is nice. I’ve been drinking a lot of Yunnan lately, but I like Keemun too. It’s different, especially in the mouth-feel, but wonderfully tasty.

Now I’m off to play the church gig for the 2nd night, which will be easy. Then I’m looking forward to a good night’s sleep!

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I’m still missing the 2 oz bag of sichuan caravan. I know I bought it a month ago, I know I haven’t drank it yet. I’ve looked through all of my tea shelves, boxes, etc & it is nowhere to be found. I’m pissed. Today is a day that I know I would really benefit from that tea.

So I’m drinking this instead. It has a lot of good & healthy things in it. I want caffeine too, so I mixed in some Laoshan Black (you don’t want to know how much). I’m gonna make a cup of this to go, & some decadent black tea also.

Can you tell I’m grumpy? I need a hug…


I know how you feel!!! I can’t find my Strawberry Matcha from Red leaf or Sugar destroyer. For weeks now :(

Invader Zim

Awww, hugs!


Hug! Good to know I’m not the only one who misplaces stuff…

Terri HarpLady

The funny thing, as soon as I order more it will show up, right?

Invader Zim

Of course, that’s how it always works!


Hope you find the missing tea soon – hugs!

Terri HarpLady

Thanks for the hugs!
BTW, I made a cup of this alone, sweetened with stevia & enjoyed it at the gig, the sweetness really brings out all the flavors : )

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Today is another crazy-busy gig day for me. I’ll play at Schnucks grocery store from 11am – 3pm, then bring my electric harp & sound system home, grab a bite to eat & more tea, & go back to the church I played at last night for our final performance. My acoustic harp is already there, & I’ll bring it home after the gig.

I feel like my body is fighting something off. I started noticing it yesterday. I’ve had really good results in the past with Elderberries, especially in the realm of viral illnesses, so I’m drinking a few strong infusions of it, because getting sick isn’t really an option right now. When Harp players get sick, they have to show up anyway, because the show must go on, and it’s not like you can send a replacement!

Terri HarpLady

Getting ready to have another cup…

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drank Gingerade by G.T. Kombucha
3008 tasting notes

I love this stuff!
I don’t drink it all the time, but I did buy a case a few days ago.
As a person who believes that we are all walking talking SCOBYs (that means Symbiotic Colony of Bacteria & Yeast), I think it’s important to make sure the cultures you’re made of are healthy. I think Kombucha can support that health, but with my own personal history of addiction, I was a little nervous about drinking Kombucha at first. Some brands are pretty ‘hoochie’, if you know what I mean, but GTs Kombuchas have been consistently awesome. This is really the only flavor I like, being a ginger fanatic, but it is VERY good! I drink it occasionally with a meal, especially when I’ve been going out to eat too often, or when I feel that my immune system is fighting something. Both of those apply this morning. I’m also eating a bowl of my homemade Kimchi, for the same reason. It’s loaded with life, very tangy!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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