2918 Tasting Notes
To me, this smells like that evaporated canned milk.
Taste-wise, I’m not really tasting a chocolate malt. It has a real buttery texture, is kind of bright and different. It’s like I taste something familiar, but I just can’t pinpoint what it is…
Ari says it reminds her of the chocolate banana smoothies I used to make, so maybe that flavor is banana. Ari gives it a thumbs up :D
Awhile back I ordered some teas from Adagio, including several sample size teas, this being one of them. I’ve been drinking a lot of Puerh lately, which doesn’t make me any kind of expert, mind you.
The dry leaf doesn’t really have much of a scent, compared to some of the Pu’s I’ve been drinking, but my nose detected that faint saltiness, more as a sensation. There’s enough in the package to steep this a couple of different ways, so that’s what I’ll do. The first steeping was as directed on the package: 1 tsp in an 8 oz cup for 3 minutes.
It’s really not bad! It’s not as heavily nuanced as some of the Puerhs I’ve tried, but it isn’t overtly fishy or barnyard-like either. I re-steeped, & it was just ok. This would be good for someone wanting to try puerh out without having too intense of an experience the first time around. It’s dark, mellow, and a little tingly.
Thank you to Rachel for this tea sample!
This is an interesting tea! First off, the aroma of the dry leaf is unlike any other tea I’ve smelled: tart, a little sweet, & something I just can’t quite pinpoint.
The flavor is tart, sweet, somewhat astringent, and a little bitter. It brings to mind cranberries, and reminds me of some of the grapey wine-like Darjeelings out there, in a way.
This is the 2nd of my Bathtub Teas today, NOT meaning that it tastes like bath water, LOL, but that I drank it while I was in the bathtub, while reading pep talk letters from NaNoWriMo.com on my iPad and breathing in the aroma of Roses & Chamomile. TMI, I know…LOL
This is like drinking c warm cup of spiced butter. I know that sounds gross, & it isn’t. This tea probably has the butteriest mouth-feel of anything I’ve ever drank, and some yummy spices as well. I didn’t really taste much chocolate, but it was a tasty cup!
First, Stacy, I love this tea! This is my last cup, and I’ll be ordering more soon!
I have students all afternoon starting at 1:00, and a gig tonight, so I’m headed off to the bubble bath with 2 cups of tea to enjoy. This is one of them, which I’ve reviewed already plenty of times. I’m not a huge fan of flavored teas, & even less of a fan of flavored green & white teas, so for me to say, “I love this!” really means something!
This is a lovely warming cup of soothing gentleness.
It reminds me of banana pudding, the kind with vanilla wafers in it.
4oz tea + 4oz Gaiwan X 10 seconds = tasty treat!
I steeped in rounds of 4 cups at a time (each 4 oz), adding a few seconds to each steep. The second round of 4 cups were given 20, 22, 25, and then “oops”, probably a whole minute or more for that last cup, as I got sidetracked. Most were drank straight, but I sweetened the last 2 with a trace of stevia, and it really brings out the fruity flavors even more! They were all delicious!
It seems to me that most people tend to favor the orchid type Tieguanyin oolongs, which I also enjoy, but I love this darker variety. I’d love a blend of this tea, peaches, maybe some Ginger…
But I also love it just the way it is. I also love the stories behind teas, and here’s a fun one from the Verdant Site.
I had students today from 10:30am until 6:00, with only 1 hour break at lunch time. I actually still have one more student at 7:00. I’ve been sipping this Sheng all day. I’m still fairly new to Shengs.
The dry aroma is rich with minerals, and a tickley salt sensation in my sinuses, and I love the way it looks! That pressed & dried cake look really appeals to me.
The first round of steepings started with 4 oz of tea with a quick rinse & 4-second steepings. I steeped 4 quick rounds in my Gaiwan, pouring them into 4 cups, all lined up in a row, and savored them, from right to left. Savory, smooth, even a little sweet, each cup just a little more potent, the taste reminded me of fresh hay. I did another round at 10-seconds each, & those were tasty too! Next I poured the leaf into a strainer and dropped it into my 8 oz cup for a 3 minutes steeping. I also had a 5 minute steeped cup.
I’ve enjoyed every drop, and although I’m not really giving much description here, it’s more because I’m still developing a context for the tastes & sensations I’m experiencing. I don’t want to just repeat what others have said, or use the product description page to come up with my description. I have enough to try it several times!