2913 Tasting Notes
OK…so I have to say upfront that I’ve been curious about this tea for awhile. Cavocorax sent me a generous sample awhile back, but I’ve been in an avoidance pattern for weeks (months?). There is some part of me that was sure this would be yucko, because I just don’t really like lavender in my tea.
So guess what? It’s actually no bad! The vanilla aroma is especially nice, & the lavender is not particularly noticeable. Probably not something I’d keep in my cupboard, but worth trying. I drank it hot, & there is also some in the fridge, so that I can try it chilled.
Another Blends Club tea from Sil.
I don’t hate this one, & I feel like I should love it, because it has so many of my favorite herbs in it:
Burdock – I actually eat burdock root in stir fried & stews, & it’s regularly featured in my homemade root kimchi concoction.
Elderberry – How I love my Elderberry tea, my favorite anti-viral, so much so that I planted 4 bushes this spring, although none of them are showing any signs of life so far… I think I may have to contact the plant place, because I think they sent me dead bushes.
Lemon Verbena – the aroma of lemon verbena used to be a popular perfume. It’s the best aroma therapy I know, which is why I have it growing in my herb garden.
Lemongrass – I usually grow it too, although I haven’t planted any yet this year.
Rooibos – meh
Tulsi – double meh
Anyway, I’m not really in love with it, but this is an ok blend. I can’t really think of anything else to say, except I can taste all of those herbs in there. None of them really stand out, so I guess I can say they are pretty well blended, right?
My first sipdown of the day, sent to me from my tea sister Sil.
This is, without a doubt, my favorite from the verdant Blends, but only because I have a long love of licorice root. I’m not really so much of a fan of Fennel or Mint in my teas, but my guts are achy this morning from poor choices over the weekend, & both of those herbs are helpful for this sort of thing, so there you go.
Welcome to day 27 of little terri’s Ultimate Sipdown Extravaganza!
I haven’t really been quite as productive this past week as I had hoped to be, however I’m now at 301 teas, which is 100 teas less than where I started from on the 1st of May (not counting all the teas that have arrived in the last few weeks, which will be added into my database over this coming week, heh)
There are about 36 teas that I’d like to finish off this week: remnants of tea trades, small samples, remnants of TOMC, etc. I’m only trying to finish off teas that are just one serving left, but I’m still also committed to enjoying every cup! No point rushing through things, right?
With that in mind, I’ve started the day with this wonderful Jin Jun Mei, & although it is the last of the tin, it’s not really a sipdown because I have more. It’s one of those teas who’s warmed leaf aroma alone can make me feel cozy & comforted. It’s rich toasted bread with honey & bee pollen, & I can drink it on an empty stomach!
Sil shared this, & the rest of the Verdant Blends club teas with me (& about 100 adagio fandom blends, but we’re not talking about those right now). I divided all of the Verdant Blends in half, & shared them with Dag.
So here’s the first one. I haven’t had a snickerdoodle cookie in about 20 years, so I can’t really say if it comes close. Plain it is just soso, add a little maple & it isn’t bad.
I steeped it for 3 or 4 minutes. I’m not really sure how long, as I forgot to set the timer.
I’m drinking my next to last serving of this tea.
It is still just as wonderful, & a part of me wants to continue with the hoarding, but little terri’s Ultimate Sipdown Extravaganza is drawing to a close, & there are still so many teas in my cupboard that have been there for awhile, & although I want to savor the final cup of each of them, the final cup of this one, which I’ll most likely drink later this week, will be especially bittersweet, because it is irreplaceable.