2951 Tasting Notes

Thanks to Bonnie for this lovely sample

First, the pagodas in this tea are SO cute! Hand tied, they are round & flat bottomed, then they rise to a point. They remind me of Hershey’s kisses, chocolate brown with streaks of gold. A mild smell of maltiness.

I brewed them in my little glass pot, so I could watch them come to life. (the package says 2 – 3, but I included 5, because they reminded me of Black Dragon Pearls, & I always use more then they say).
They floated, they swam a little, then they bloomed, like sea anemones, gradually sinking to the bottom.

I tasty, mildly chocolaty tea. I drank the first cup straight, 2nd steeping I added a little stevia. I’m gonna try for a 3rd cup.

Enjoy the morning!


I like to serve them to my grandsons…with milk and sugar they love them. They are like sea anemonies or urchins.

Terri HarpLady

thank you! I hope you’re having a lovely day!

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I’ve had a couple of crazy days! One of my daughters came friday, we spent the day eating, gardening, & sipping tea! We started with Laochan Black (her comment, "Wow! This is a great coffee substitute). We had some of Verdant’s Hand Picked Summer Tieguanyin (which I already reviewed) with it’s wonderful orchid-like essence, S’mores from Della Terra (thank you Azzrian), & Butiki’s Coconut Cream Pie (which was my daughter’s favorite tea of the day). All of this was spread out over the day.

I spent the weekend running around playing gigs, so all of my tea drinking was deep & strong: Wild Picked Yunnan Jin Jun Mei, Laoshan black, Bergamot Rose Laoshan black, & Imperial Breakfast Summer Blend. After each one was steeped 2 X, I dried the leaves & this morning I combined them all into one big brew, which was then strained off into a quart jar & refrigerated. An interesting combo, & tasty cold. Also, I only had one tsp of the WP jin jun mei, so I added a tsp of Laoshan black this morning for a nice hot cup!

What will I sip on next?


Sounds like a barista teaista! Party at Terri’s house, she has all the tea!


I kind of like the idea of combining previous steepings into a big jar of suicide tea. Now that I’m drinking so much of my tea hot, I’m going through it pretty fast. This would be a way to slow down the consumption a little as well as making an interesting game of tea roulette.

Terri HarpLady

LOL Bonnie! Those were all brewed over the weekend, in part because I wanted to compare them.
MsW: Previously I haven’t re-steeped teas all that much, but I’ve been doing it more lately. It was fun to put them all together!

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I’ve always loved Jasmine tea, but some are better than others. This is one of them! I’ve not always been a huge fan of white teas, often feeling that they are kind of boring, but that has been changing lately, maybe it’s just because the quality of the whites I’m drinking is better. I’ve had some really tasty white teas lately, & I’m enjoying the difference between the various varieties.

In this tea, I think the balance of the silver needle to the jasmine is perfect. The aroma is heady, without being overpowering. The silver needle is delicate, & combined with the Jasmine I picture a field of early spring bulbs, especially the white ones. I actually have 2 different potted jasmine varieties as houseplants, & when they bloom (when they’re happy), my house is like heaven! ahhhhhhh!!!

So I brewed the first small pot of this tea this morning & shared it with one of my adult harp students. I think I’ll give her some as a gift, as she was enamored with it. I shared the 2nd steeping with my 2 sons, who have come back for 2nds. I’m on the 3rd steeping now. This was a sample size, but I plan to order more!


I love jasmine tea too. And wow, you’re actually growing jasmine successfully? That’s awesome!

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Thank you, Bonnie, for this tea sample! I don’t know where you were yesterday, but I missed seeing your postings! Of course, we all have lives away from Steepster!

I was thinking I’d drink a series of Puerhs this morning, & compare them, like people do with wine. Now I’m thinking maybe that wasn’t the best idea. There are flavors that overlap, & my tongue still feels ‘full’ from the first puehr I drank today. Oh well, next time I’ll drink some other tea in between…

This is a very interesting tea! It definitely tastes like Corn! There is also the sensation of butter on my soft palate, & a tingle in the center of my tongue. I’m on the 4th steeping now. I added a drop of stevia to my cup & swirled, just to see what would happen, & carmel hints come forward, but I think I like it better plain. It’s very smooth, not bitter at all, but still grounding & soothing.

I like Puehr! Now I’m sitting here, with 2 cups, one of cornfields & one of Teaspot’s, sipping back & forth. They are both tasty, one buttery corny goodness & the other deep with a hint of chocolate. Looks like my taste experiment is a success after all!

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I don’t know how old this Puerh is, it didn’t come with a pedigree to tell me what year it was grown, or what region it came from, or anything like that. I’m fairly new to Puerh, so maybe that doesn’t matter. So far, I’ve only drank 1 straight puerh, the rest have been in blends. I got an order from The Tea Spot recently, & ordered the sample size.

Smelling the package, it reminds me of a well cooked compost, combined with a salty ocean breeze. The bricks, or tuochas, are cute, dark brown with beige streaks, kind of reminds me of my spring compost pile with a little straw mixed in. I like the Tuochas. They would be great for traveling. At first I was like, “Do I break it apart, or just drop it in the cup?” I dropped it in the cup, it fell apart when the water hit it. Now I know.

I’ve already drank the 1st cup, and it was smooth, with a mineral taste, my bones are saying “This might be really good for us”. It has a dark color, deep reddish brown, & a dark taste, a very mild hint of bitter on the edges of my tongue, but that adds to the package, as the bitter taste is good for the liver & gall bladder.

The 2nd cup has an undercurrent of alfalfa & a mild saltiness to it. I really like the ‘grounding’ feel of it, the earthiness, the solidity. I’m a person who needs to stay grounded, as I’m very ‘airy’ (friends call me Terri the Fairie), & although I’m full of great creative ideas, I’m not always the best at bringing them down to earth. Like the Walt Whitman poem about sand castles…

I like this stuff.

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This is another tea that seemed a little bit ‘scary’ for me, because I’m just not a huge fan of Bergamot & citrus, but I DO love roses! I took a risk because:
1. I’ve really enjoyed everything I’ve gotten from Verdant so far…
2. The new fall line is coming soon, so I wanted to at least give it a try while I could.
3. Anything with Laoshan Black in it just has to be awesome, right?
4. The picture of the tea is just SO beautiful that I couldn’t resist!

Opening the packet, I stick my hose down in there & breath in…OMG! This is like heavenly aromatherapy! The perfectly blended & heady scents of roses, bergamot, & citrus is like a yummy perfume some classy old lady might wear…it’s like a calgon commercial saying, “Take me away…”. It’s intoxicating, & the bergamot doesn’t take over the show. It’s a supporting player, which I don’t mind!

This is possibly the most beautiful tea I’ve ever seen: Skinny little twisted strands of black tea form a palate for brilliant magenta rose petals to lay upon, with a sprinkle of citrus peel.

Brewed, the tea smells like the chocolate buns that a local bakery used to make. I was addicted to them, years ago…yeasty, crusty, ohhhh…

And the taste? The cocoa depth & maltiness of the Laoshan Black, with a hint of rosewater, & there is a bright note of Grapefruit in the background, just a little edge, just enough to add a sparkle!



Ah darn I almost got a sample of this but didn’t.

Terri HarpLady

Want me to send you some? :)


This sounds soooo good.

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Now I’m in the mood for something dark & rich, & this tea hits the spot!
The idea of this particular tea has both intrigued & freaked me out for awhile now. I’m not a big fan of citrus flavors in tea, there is usually an acidity that I don’t care for, but every time I visit the LTR I feel an urge to try this one. So, with my posse of women at my side the other day, I figured, what the heck! If I didn’t like it, someone would, right?

I liked it! I liked it enough to purchase a few ozs. The Puerh base is deep, satisfying, & earthy. Dry, it has a deep smell of orange peel & really reminds me of those fruitcakes my mom used to make. They were loaded with candied fruit, orange peel, etc. I think she baked them a month before xmas, wrapped them in cheesecloth & proceeded to marinate them in brandy, or rum, or something like that. Then when they were ‘ripe’, she packaged them up & sent them out as xmas gifts. They had a dark rich flavor, a sweet sticky density. This tea smells kind of like that.
Unsweetened the blood orange is there, but not overpowering, with a tangy berry flavor. I can drink it plain, but the addition of sweetness really brings out the juiciness of the fruit. It is tart & mouthwatering, deeply satisfying! Yum!


The blood orange varieties I have had were so tart they made my eyebrows sweat … sounds like the pu-erh whips it into submission :)


I’ve thought for a long time that orange and pu-erh are two things that really suit each other well. There’s an orange flavoured pu-erh from Nothing But Tea which I’m very fond of. :)

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This is a sample sent to me with my last Verdant order! Thank you David!

I’ll be teaching all afternoon, so I’ll be sipping all afternoon. I’m brewing this in my Gaiwan, following the instructions on the Verdant site. The label on the sample says Light Roasted Aged Tieguanyin, so I believe this is the advanced sample of the tea I’ve listed it as. If not, someone feel free to correct me!

Dry scent: dehydrated banana & toasted rice
1st steep: the wet leaf smells of toasted seaweed, the tea is a pale apricot, with a mildly essence of banana in the flavor
2nd steep: the color is now light carmel, smell of toasted rice, I can’t define the taste, buy my tongue is tingling around the edges!!
3rd steep: (just burnt my fingers because I filled the gaiwan too full) I’m getting a slightly tropical flavor, & still toasty rice, & the creaminess of rice pudding is starting to rise.
4th: (the wet leaf now smells like Seaweed steaming on charcoal)
now there is a mild sweetness, hinting at roasted carrots
5th: the center of my tongue has a bright metalic sensation, but not in a bad way, it’s like a sparkly tingly magic thing…actually, now I’m feeling that this sensation is like the acidity you feel on your tongue after eating pineapple, from the enzymes in that fruit. I’m not really tasting pineapple so much, just feeling the sensation of it.

I think I’m on #8 now. My mouth is watering!

Rather than drag this on, I will go teach & continue sipping…

Terri HarpLady

This has been a tasty, toasty, pleasant brew! Some of the steepings made me think of Bananas Foster, which I’ve never actually had, but I think it’s a dessert of bananas sprinkled with brown sugar & some form of alcohol, which is served flambee! So it becomes carmelized bananas.

Autumn Hearth

Nope not the right tea, I just created a page for the Aged Traditional Anxi Tieguanyin and am about to write my own tasting note. You should be able to copy and paste your text into a new note and simply delete this one :)

Terri HarpLady

yeah, I realized that when my Verdant order came with the real stuff. I had compared the label of the sample to the site, & I guess it’s a sample from some tea they are no longer offering…

Autumn Hearth

They were both extremely limited batches, the Aged just sold out quicker, before anyone had reviewed or loaded any information up on Steepster. If I don’t see the exact tea I’m looking for I create a page with the info on the merchant’s website. But this one was easy to be confused about ;). Going to reinfuses my leaves some more on it today though, as they are all I have and I really did love it.

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This is the last of my generous sample from Bonnie. Thanks Dear!

Gratefully, I’ve already ordered more from verdanttea.com, & if you like it or want to try it, better order some right away, because it’s being replaced with the Fall blend, any day now!

Smooth, deep, rich, mineralizing, awesome plain or sweet.
A perfect tea for my bubble bath.
Enough said.


I love drinking tea while taking a bubble bath – I think that is as close to Heaven as I have come.

Terri HarpLady

Yup! Add a good book, some background music, & really, what more could I ask for??

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First, thanks to Amanda (the “Be a Fruitloop in a world of Cherrios” Amanda, there are 2 Amandas here) for this tea!!

I’m sitting here, eating breakfast & sipping tea with my left hand, & typing with my right hand. I thought that might occupy little T so I could write this review in peace. This is the 2nd of 3 teas she thought would fit the “talk like a pirate day” theme. (The third one is Buttered Rum, by Davids Tea, which Bonnie sent to me. I already reviewed it last week).

Dry, it has a fruity & buttery aroma. A dark tea with bits of cacao nibs, very enticing. I brewed 1 tsp in 8oz for 3min.

“arrrrrr…tastee! Buttery, creamy, bold, & worthy of a sea-farin’ swag like me…a wee bit of a bite, but not ‘nough to blow a man down. Tastes more like rum than whiskey, to my per-view, & I likes me whiskey, says I, says I. She’s a lovely diversion, a beauty for sure. Takes me back to the beaches of Moroloro, where I sat, stranded for a year, aye, yes it does. ’twould’ve been a miserable one, that, had I not found a treasure in the cave: barrels of black tea, 50 cases of rum, & some food rations. Endless supply o’ coconuts on that Isle…aye,… ’twas a year of wonder…”


Aaarrrr, aye should uv talked like a pirate in my review too….

Terri HarpLady

next year we must remember!!!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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