2913 Tasting Notes
Welcome to day 7 of little terri’s Ultimate Sipdown Extravaganza!
I started the day with this Taiwanese black, part of the order that Sil & I shared a year ago. Of course, this was my first tea of the day, but that was hours ago, so I don’t really have much to say. I have enjoyed these teas from TTC, but they don’t have as much appeal to me as some of the other black teas that I love. Sipdown!
From January of 2013’s Reserve TOMC, this is somewhere between a Sheng & a white tea, as far as it’s flavor & qualities. It starts out lightly tart & citrus like, gradually gets a creaminess to it, with a growing evergreen essence. It features a decent tea-buzz, both savory & sweet, bringing to mind Pine & Eucalyptus.
Sipdown – 365
From last year’s Verdant Reserve TOMC, the May edition, I started steeping this & realized that I’m just not really in the mood for a white tea.
Regardless, I’m sipping one steeping after another of this oh so pale golden liquor, with a light flavor of cream & sourdough bread. I really need an energy boost, & I need it now, so I’ll probably whip up something Assam like for me next selection. Meanwhile, sipdown.
This is a pleasant Lapsang, shared with me by (you guessed it) Sil.
The aroma of the leaf is highly smokey, however the actual brewed tea is not nearly as smoky as the aroma would have implied. This is a really tasty Lapsang, & although I’ve grown to love smoky teas, I appreciate the subtleness of this one. It’s also nicely sweet, & went really well with last night’s leftover baked sweet potato, which I chopped up skin & all, & fried in coconut oil with sprinkles of cinnamon, cardamon, & ginger.
I thought there was just enough of this for one pot, but it turns out there was enough for 2, so I drank the first pot plain, with the above mentioned breakfast, & I spiked the second pot with a little Maple syrup, & OMG!!! It’s funny, cuz I enjoy smokey teas plain, but every now & then a little dessert is in order, & I always forget how awesome smokey teas are with Maple. This maple syrup is made in Missouri, from Missouri Maple trees. I’ve bought 3 quarts of it at the farmer’s market so far, & am basically stocking up for next winter.
Welcome to day 6 of little terri’s Ultimate Sipdown Extravaganza!
I’m starting the day with a tea from Sil (anybody surprised?) that I’ve had for quite some time, from one of our many awesome trades. I’ve been avoiding this one for awhile, not really sure why, maybe because it’s the first tea I’ve ever had (to my knowledge) from Camelia Sinensis, whose website I’ve loitered on quite a bit lately, drooling over teas I might order, & a yixing I really want.
I was originally thinking, “gongfu”, but then I read some of the other reviews. (I’m not ashamed to admit it. My ego isn’t tied into coming up with my own unique take on a tea, or being able to recognize some taste nobody else noticed, so although I don’t always read others’ reviews before drinking a tea, I occasionally do, to see what kind of steeping parameters they used.)
Having said all that, I went with 5G + 8oz X 4min. There was enough here to drink this tea one time, and that sounded like the most promising formula.
This tea is not particularly exciting to me. It’s very smooth, with a kind of vanilla feel. There is a gentle sweet spiciness to it, perhaps cinnamon, & kind of a bland wood taste, with a growing but light coriander in the background. So, although there is nothing wrong here, & it doesn’t taste bad, it just doesn’t really do it for me. But I’m still glad to have tried it, & maybe on another day (if I had more), I would be in the mood to enjoy a tea such as this.
Sipdown – only 370 to go!