2822 Tasting Notes

Earlier today I was in the mood for some Shu, so I reached into my box & came out with this one. I can’t find a listing for it, & so here we are again, in the Random Steepings page:

Palace Grade Puerh Lincang Gong Ting – Silk Road Teas

I originally kept this tea from the first TTB I was part of, a year or so ago. I was pretty new to puerh, & honestly by the time the box got to me, it was about the only thing in there that was interesting. Anyway, I went a little heavy on the leaf, as I was close to a sipdown with this anyway. It’s earthy & a little musty, but no ammonia or other horrible aromas, LOL. I packed it into my yixing, gave a rinse, & multiple short steepings. Nothing particularly special stood out, but I got some good energy from it, enabling me to be a lively & good humored harp teacher all afternoon!

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Beautiful & fluffy to look at, in pale shades of cream & sage. I went with the test tube steeper, which is my preferred method for greens these days, & short steepings. A delecate tea with essence of cucumber & lavendar. Probably my least favorite green from Verdant, but a good palate cleanser after drinking my beloved black teas all morning, & a nice segue to something else.

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It’s been awhile since I had a gongfu session with this tea, & it really is one of those teas that required that type of brewing. So after spending my morning alternating between household maintenance projects (watering plants, etc), & coaching a college student for her senior recital, I sat down for a session with this one. It is definitely a more manly type of Yunnan tea, there is an edge to it that gradually developes into a bassy-ness. This is a more savory tea, with a lot of altered states qualities to it, if you know what I mean, & it reminds me of a quote, but I can’t quite remember it, so maybe I’ll quote it next time.

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I made a nice sized pot of this to drink with breakfast, & as always, it’s such a substantial Assam, so nicely balanced.


mine is baaaack!


Let the Damn Fine Mornings begin!

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This still reminds me of vanilla wafers, with lemon added.


That sounds delectable.


Mmm sure does


Oooh, sounds nice.


(Altering grocery list for Nilla wafers)


I heart nilla wafers….I double heart the plain label ones oddly enough!

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drank La Naissance by Fauchon
2822 tasting notes

One of the teas that Sil included in the BBBB last round. Sil sent me another box packed full of tea samples, so I figure I better start polishing off some of the teas I still have from her previous offerings. This one is ok, but not something I’d want to keep around.

Yesterday I thought of one of my dearest friends, who moved to AZ several years ago. We were very best friends when our kids were young, attended one another’s home births, baked bread together, etc, but we sort of lost touch with each other after a few years of her moving. I called her, & it turned out that she was going to be in St. Louis today! We met up for lunch, & spent the next couple of hours playing catch up. I’m really glad I listened to the voice in my head that told me to call her!

Now Tony & I are sitting around watching Cardinals vs Cubs, Cards leading 4 to 3 right now in the 6th. I love baseball!


How cool. It’s great when things work out like that. :)


I love it when that happens :)

Terri HarpLady

Yeah! Synchronicity!

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I drank a cup of this in bed, & now I’m having it again. My taste buds are wonky, due to allergies, so it’s not quite as delicious & a little more bitter than usual, with a sour quality, but that’s not the tea’s fault. I hate allergies.

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I added an oz of this with my last Verdant order. I hadn’t had it for awhile, & it seemed like a good idea for a change of pace. I’m not in love with it, but an occasional cup of it is nice.
Meanwhile, I posted some pics of my stash on FB:

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I just got home from playing a wedding. The acoustics in the church were so wonderful, & I love it when it’s like that. Every note means more, there is so much more nuance to every piece. I can reach levels of loud & soft that I can’t access in my living room, or in a place that is just average. Don’t get me wrong, I always love playing, in every venue, but something about a place with amazing acoustics makes the music ever more magical, at least for me. I experience extra things that can’t be described with words, I become more than myself, it’s my most favorite thing in the whole wide world. I love my job!

So before I return to Tony’s house, where I will dwell in my PJs until late sunday evening, I wanted to relax with one yixing session, & this was the tea I was thinking of. This is a tea that I have deemed Hoardworthy. Just the aroma of the dry leaf alone is a beautiful thing, & that dry leaf is a beautiful thing to look upon as well. Rich, roasty, & fruity, it is everything I want a Wuyi Oolong to be. I’ve written several reviews about it, & I’m tired, so I’m just gonna sit here & savor this as long as I can.


Hoardworthy. That’s high praise. :)



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I’ve been SO busy this week, but it was a good busy! The weather was beautiful all week, & Tony was in Michigan, so I spent every waking hour that I wasn’t teaching or playing in my garden, planting stuff! Broccoli, Brussels, Cauliflower, lettuces, various greens, radishes, turnips, beets, etc. In some cases I planted plants (instant garden!), & in other cases I planted seeds.

Needless to say, I’m so behind on my tea logging, that I’m just gonna post a list of the highlights from the last couple of days. I hope nobody will mind, but they are all teas I’ve reviewed pretty extensively by now, I think. In no particular order:
Double Knit Blend – more woody than I remember it
Premium Taiwanese Assam – so good
Devotea’s 1910 English Breakfast – So awesome with brekkie
Butiki’s The Black Lotus – ditto
Upton’s Russian Caravan – not as smokey as I seem to recall
Teavivre’s Rose Dian Hong – to share with a student
TTC’s 2005 aged songboling oolong – sipdown
YS’s Imperial Gold Needle (sipdown) & Imperial Mojiang golden bud
Verdant’s Zhu Rong Chai – my crockpot method reigns supreme!
Verd’s Fujian White Jasmine – with a friend
Peach Rooibos – trail lodge tea

This morning I had Teavana’s black dragon pearls, & I’m having Ms Stacy’s Irish Breakfast with my breakfast. I am hoping to play catch up on reading everyone’s reviews later today, but now I must rush off to play a wedding! It’s a beautiful day in St. Louis!


I’m gonna plant flowers today. I’m a little behind on my dahlias.


:(( it’s snowing here… jealous that you are already well into spring. Enjoy your time in your garden :))


In two months I’ll be whining about living on the face of the sun – but right now it’s beautiful outside and my dogs are behaving, I have a cup of Golden Fleece and am planting tubs of dahlias and zinnias and life is GOOD

Terri HarpLady

I grew up in San Diego, where the weather was in the 70s most of the time. I love the change of seasons, but I am absolutely certain that 77 F is the perfect temperature! :)

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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