3078 Tasting Notes
I don’t think I’ve ever met a tea from Fujian Province that I haven’t enjoyed, & this one is no exception! I enjoy Rou Gui Oolongs, with their sweet cinnamon & caramelized sugar flavor, & this is a nice one, with a slight hint of charcoal in the background.
1 T in 8oz @ 200, for 2 minutes, enjoying this first cup & looking forward to re-steeps.
Thanks Brett for sending a sample! You’re awesome!
As soon as IndigoBloom mentioned the Jalam tea club, I knew I was in, LOL. I started reading the website, ordered samples of some of the previous teas, joined the club, & downloaded Jeff’s book, The Ancient Tea Horse Road, which I started reading last night.
Yes, I know, I probably have a problem that requires a 12 step group, LOL, but having been a member of several 12 step groups of the last 30 years, I promise, I’ll be ok.
(or maybe I’m in denial?)
My samples all arrived a few days ago, & I’m very excited to start sampling them (along with samples I’m working on from Teavivre, Life in Teacup, Tribute Tea, & Yunnan Sourcing…oh, & all the tea trades!! It might take awhile, but I WILL enjoy every single one!)
So this is my first sample from Jalam!
The dry tea, in shades of grey, beige, & wheat, with a green undertone, has the light aroma of a clean horse stall.
Leaf warmed in a preheated yixing = a clean horse stall on a humid day, hint of apple.
4G + 4oz Yixing (15 sec rinse) X 20 seconds = mild clean straw
30 sec = the energy is immediate & restorative
40 sec = A slightly bitter & tangy cup, with a hint of apple peel
50 sec = bitterness subsiding, energy spreading, sweet applesauce on the back of my tongue
60 sec/70 sec = If I still have the headache I woke with, I no longer care
80 sec = oops…I really oversteeped this one! It was really over 2 mins…but guess what? It’s still very drinkable. A little on the astringent side, with a potent green taste, but not bad!
1min 30 sec = I’m sure I lost somethings in the long steep, but this is a pleasant mild cup.
1min 40 sec = lightly sweet, still reminding me of apples
1 min 50 sec = & the sweetness grows, just a little, still apple, plus a hint of sweet grass
2 min = Sweet water
3 min or so…forgot to set timer…Taichi anyone?
I think it’s been about a year since Sil & I first started talking about the BBBB.
We wanted a TTB that was small – 4 people. Each person would add an oz of tea for the other 3 people. It could be one single tea, or half an oz of 2 teas, or whatever. We wanted it to be mostly black tea though, cuz that’s what we love the most. It would give us the freedom to sample teas that normally didn’t come in sample sizes.
The first round started in Oregon, came to St. Louis, went to Toronto & Thunder Bay, Ontario. It moved faster than any TTB I’ve ever been part of, because it was simple. Just take out your bag of teas, add in what you’re sharing, & drop it off at the PO. It was awesome! We were all giddy as school girls when the box came. We still are!
The first couple of rounds moved fast. We had SO MUCH TEA! LOL! We lost one member, but Tasty Brew added a grab-bag, & gradually we calmed down, so that the box is moving a little slower now, which is really good, because we all have plenty of tea to drink anyway, & the slower pace gives each of us more time to find interesting things to share! I never know what I’ll find when the box comes: random tea samples, puer, a card…this is our 7th round, & it always makes me smile.
BBBB sisters, you are awesome!! This has been so much fun. I’ve calculated our 1 year anniversary to be July 27th! Let’s party on!
Regarding this tea, from the BBBB, provided by Tasty Brew in our most recent round, it is delicious! Perhaps not as bold as some, but it’s not boring either. Not every black tea needs to slap me into awareness! A little fruity, & kind of spicy in a sweet way. It has a really nice chocolate layer to it as well, & the flavors build nicely together with each sip.
Good morning my tea slurping darlings!!
I’m in a really mood today! I woke up early during a thunder storm, drifted back to sleep until 9ish, had a hot headache (I ate at Qdoba last night, so probably from some preservative or other chem in their salsa), did some yoga & deep breathing, & although I can still feel something in my head, I decided I wanted an awesome breakfast. Pancakes, berries, maple, & homemade turkey apple maple sausages (let me know if you want the recipe, piece of cake to make).
I wanted a simple pot of black to tea to drink while prepping food, so I went with this one. I love the boldness, the smoothness, & the light smokiness. Now for breakfast!
Thank you, Angel & Teavivre for sharing a generous sample of this tea with me!
I sampled it this afternoon, using my test tube steeper & short steepings. The tiny long leaves opened up nicely & the resulting tea was wonderful, to my taste. The most noticeable quality was a light smokiness, a thick mouth, lush vibrant green taste, & awesome chaqi!
This tea is almost like drinking a raw puerh.
I continue to be very impressed & happy with the teas I get from Yunnan Sourcing, & this one is no exception. I sipped on it all morning, & although it reminds me of the Wild Purple of Dehong & Master Hans Wild picked Yunnan, that is more in the energy that the tea brings, than in the actual flavor.
The leaf material is beautiful, both dry & wet, & it features a light tanginess, but not as sweet & plum-like as the Wild Purple is. The most notable quality is a wonderful satisfying mouth & mind.
It’s been months since the boys & I placed an adagio fandom tea order, and there won’t be any orders placed in the near future either, because I have a box full of adagio fandom teas from Sil. She got this one from Smiracles, so thanks to both of you. This was one I definitely wanted to try, because
1 – it’s a Cara McGee blend, & some of her blends are really awesome!
2 – I’ve been experimenting for awhile with a ginger & lapsange combo, adding various other things, like vanilla, maple, etc. So this tea is right in there.
I’ve tried the Tiger Eye before by itself, & it was very tasty, so I’m glad to see it in this blend too. Of course, I added some Maple to the pot, how could I not?
I think this could handle even more ginger, but otherwise it’s a tasty tea!
It’s also a sipdown, although I didn’t really plan it that way!
A final note on last month’s sipdown extravaganza. I went from 401 teas to 264.
Last night I added in all the new teas (purchases, trades, & samples) & my new total is 392. At least I managed to stay below 400, right?
This tea is definitely an unusual one. It makes me think of so many things: coffee, black strap molasses, roasted grain, tobacco, & it’s also kind of sour/tart, reminding me of umeboshi plums. It’s also the first sipdown of the month! I think I have an unofficial goal this month of 1 sipdown per day, although I’m not gonna push it too hard, because I have other goals, & some fun creative ideas floating around in my head…