3002 Tasting Notes
Today is day 21 of little terri’s Ultimate Sipdown Extravaganza, although I admit, we sort of fell off of our pace a bit. Blame it on a busy weekend, a busy monday of gardening & teaching, a busy tuesday of recuperating…who knows, but today I’m going to get back on the sipdown track. The month isn’t over yet, & I still have lots of teas to polish off!
Having said all that, this is not a sipdown, LOL. Yesterday a friend came over, & while she drank a pot of lemon balm tisane, which was freshly picked right before I steeped it, I drank a small pot of this one. I hadn’t had it for awhile, & it was calling my name from the shelf.
I accidentally oversteeped it, but guess what, it was still tasty!
So this morning I made a bigger pot of it, & have been enjoying it while fixing breakfast, & while eating breakfast. I think I’m going to drop the leaf into a jar of water, stick it in the frig, & see how it turns out for later.
Basically, this is alot like laoshan black, only with an additional rich center-piece that reminds me of roasted pineapple & barley malt.
I made an 8oz cup, unsweet, to enjoy with breakfast, & a 16oz pot, sweetened with Maple, to enjoy for dessert! Now this tin is polished off, & it would be a sipdown, except I actually have another tin waiting in the wings. Oh well, at least now there is a little more room in the smoky teas box.
Started the day with a 3 minute steep of this one, with it’s notes of Boston Brown Bread, which I guess really translates to Molasses. I was gonna return for a 5 minute steep, but my son drew, who has really been getting into tea more lately, had dumped it (what???), & was the steep basket for something else. Teas he’s been enjoying a lot:
Spring Cherry – R of T
Jasmine Pearl – Art of Tea
Bolder Breakfast – Tea Spot
My other son Leif went to Teavana & bought himself a few teas, his current favorite is Strawberry Rose Peach Tranquility (blend of 2 blends). I took a sip, & although it’s not something I’d be into stocking, it’s actually not bad.
This is a sipdown of last year’s version, from the TOMC in June.
It really reminds me a lot of a cup of thin matcha, but with a creamier texture, & a cream & floral taste to it. I went with western steeps for this final cup, 5 Grams in 8oz, 1 min/1.5/2min
I’m on the 2 min steep now. There is a lovely clarity to it, whatever that might mean to anyone, LOL.
The last time I reviewed this sheng, which was a reserve TOMC for last August, I had just gone into the studio with a local rapper, Spaide Ripper, to record a song called Angels.
Coincidentally, he just contacted me & the CD is almost ready for release, & he’s planning to make a music video, which he wants me to be part of. Cool! I’m not really a huge rap fan, but he’s a pretty cool guy, a family man, & we had a great time in the studio. So, you know I’m in!
I spent most of the morning sipping on steeps of this Sheng & gardening. It’s a smooth & savory one, with a hazelnut butter kind of a taste to it after awhile. The earlier steepings are potent but smooth, with a spicy taste that reminds me a bit of Cannabis, which I haven’t smoked in over 30 years, but did smoke a lot of back in the day, & yes, I inhaled…every time!
sipdown – 316
Good morning, my tea drinking friends!
As my supply of this tea dwindles, I find that I have just enough for 2 sessions: 1 with 5 Gs of tea & 4 oz of water for mulitiple steeps, & one as a western Brew.
I’m having the western style this morning with an amount of tea that I actually didn’t measure, but is probably around a heaping tsp + 8oz or so of hot water for 3min, resteeped for 5 min.
This tea is rich & toasty, with a growing bass note, a slightly tangy buttermilk richness, a little graham cracker, & a nice thick sensation. Very satisfying.
Now it’s out to the garden for awhile.
God, this stuff is good! It’s not the smokey lapsang type, but just a super rich dark chocolate thick mouthed roasty cup of YUM!
I made a cup this morning to drink en route to the wedding. Now I’m having a second cup before heading out into the garden for an hour. It’s such a beautiful day in this neighborhood!
I’m also drinking it to make Sil jeolous ;)
Another Sipdown from Yunnan Sourcing, & the 2014 version is on it’s way to me, so it’s sort of a joke to even count it. In fact, if the truth must be known, my sipdown extravaganza is a bit of a farce, as I have received boxes of tea from several sources & placed a couple of orders. I won’t add those teas in until the last day of the month, but will probably end the month with more teas than I started with, LOL.
However, it won’t be a total waste of sipdowns, simply because I will have polished off all the older samples, TOMC & TOMCR, etc. Everything I have will be fairly new!
Except for all the puerh…sigh…but that’s a different story all together, right?
I like this tea (I should say something about the tea, right?)
It has a savory & floral quality, & a bit of spiciness that lingers & builds up to a tangy quality, kind of like buttermilk.