2859 Tasting Notes
One of the teas that Sil included in the BBBB last round. Sil sent me another box packed full of tea samples, so I figure I better start polishing off some of the teas I still have from her previous offerings. This one is ok, but not something I’d want to keep around.
Yesterday I thought of one of my dearest friends, who moved to AZ several years ago. We were very best friends when our kids were young, attended one another’s home births, baked bread together, etc, but we sort of lost touch with each other after a few years of her moving. I called her, & it turned out that she was going to be in St. Louis today! We met up for lunch, & spent the next couple of hours playing catch up. I’m really glad I listened to the voice in my head that told me to call her!
Now Tony & I are sitting around watching Cardinals vs Cubs, Cards leading 4 to 3 right now in the 6th. I love baseball!
I added an oz of this with my last Verdant order. I hadn’t had it for awhile, & it seemed like a good idea for a change of pace. I’m not in love with it, but an occasional cup of it is nice.
Meanwhile, I posted some pics of my stash on FB:
I just got home from playing a wedding. The acoustics in the church were so wonderful, & I love it when it’s like that. Every note means more, there is so much more nuance to every piece. I can reach levels of loud & soft that I can’t access in my living room, or in a place that is just average. Don’t get me wrong, I always love playing, in every venue, but something about a place with amazing acoustics makes the music ever more magical, at least for me. I experience extra things that can’t be described with words, I become more than myself, it’s my most favorite thing in the whole wide world. I love my job!
So before I return to Tony’s house, where I will dwell in my PJs until late sunday evening, I wanted to relax with one yixing session, & this was the tea I was thinking of. This is a tea that I have deemed Hoardworthy. Just the aroma of the dry leaf alone is a beautiful thing, & that dry leaf is a beautiful thing to look upon as well. Rich, roasty, & fruity, it is everything I want a Wuyi Oolong to be. I’ve written several reviews about it, & I’m tired, so I’m just gonna sit here & savor this as long as I can.
I’ve been SO busy this week, but it was a good busy! The weather was beautiful all week, & Tony was in Michigan, so I spent every waking hour that I wasn’t teaching or playing in my garden, planting stuff! Broccoli, Brussels, Cauliflower, lettuces, various greens, radishes, turnips, beets, etc. In some cases I planted plants (instant garden!), & in other cases I planted seeds.
Needless to say, I’m so behind on my tea logging, that I’m just gonna post a list of the highlights from the last couple of days. I hope nobody will mind, but they are all teas I’ve reviewed pretty extensively by now, I think. In no particular order:
Double Knit Blend – more woody than I remember it
Premium Taiwanese Assam – so good
Devotea’s 1910 English Breakfast – So awesome with brekkie
Butiki’s The Black Lotus – ditto
Upton’s Russian Caravan – not as smokey as I seem to recall
Teavivre’s Rose Dian Hong – to share with a student
TTC’s 2005 aged songboling oolong – sipdown
YS’s Imperial Gold Needle (sipdown) & Imperial Mojiang golden bud
Verdant’s Zhu Rong Chai – my crockpot method reigns supreme!
Verd’s Fujian White Jasmine – with a friend
Peach Rooibos – trail lodge tea
This morning I had Teavana’s black dragon pearls, & I’m having Ms Stacy’s Irish Breakfast with my breakfast. I am hoping to play catch up on reading everyone’s reviews later today, but now I must rush off to play a wedding! It’s a beautiful day in St. Louis!
What an awesome day! First off, I didn’t start teaching until 1:30, so I got a bunch of stuff done in my garden! I taught all afternoon, then went to the farmers market. There is a local chick making homemade coconut butter, & I love coconut butter. I usually get Artisana’s, but I think from now on I’ll be getting it from this gal. She has plain, but she also has naturally flavored ones, the lemon vanilla is heavenly…ahhh
Trail lodge tea, a local company, was also there today, so I stocked back up on this lemon rooibos, which is tasty, the peach Melba, & the ginger rooibos. I’ve been needing a few more non-caffeine teas for the evening, & this Lenin is especially nice.
Call me a cynic, because I am.
The Wuyi Mountain Big Red Robe I’m drinking is not the one described on this page. That one was from 2 years ago. David searched to find that one. I don’t think I ever got to try it by itself, although it was in the first sample of Imperial Breakfast Summer Blend, which Bonnie was generous enough to share with me when I first joined Steepster.
I am also not drinking the current one that is offered on Verdant’s website. That one was grown by the Li Family, who’s daughter went to school with David. I don’t think he had to search very far to find it, but I’m glad he is friends with them, because they grow some wonderful teas!
So THIS one is from last year. I think the Li family also grew this, & I have plenty of it, so I should start drinking it more often. I haven’t had a chance to compare it to any of my other Big Red Robes, and I can’t even write a decent review about it today, because just as I was starting to drink it & breath in it’s rich aroma, my last student showed up, reeking of perfume. She is a new student, & last week she reeked so heavily that the money she gave me still reeks ;p.
But she is a nice older lady, so at the end of her lesson I explained to her that I have allergies & breathing issues, & am especially sensitive to perfumes, so would she please not wear any on the days she is coming to see me. She was very nice about it.
It will take hours to clear the air in my house, & I really can’t taste much of the tea.
I’m still working my way through last year’s greens & whites, with a commitment to drink one of them every day of the week, with weekends being optional.
This is another TOMC tea from last June.
It brews to a lovely pale apricot, starting out with a light but creamy vanilla texture, & gradually becoming refreshing in a cucumber sort of way, almost like a light salad, LOL.