3076 Tasting Notes
This is a really tasty & gentle shu, absolutely free of wierd ammonia or fishy tastes. The early steepings were of sweet semolina, with a nice creamy kind of texture. Then it took on a coarsely ground whole wheat bread kind of layer, followed by a rich well aged peat, then a light aromatic wood like cedar. A lively sensation built up around the edges of my tongue, & although I got sidetracked & steeped some of the rounds much longer than intended, the flavor remained sweet thoughout, with no bitterness ever. Another sipdown!
This is the 2nd Ginseng oolong I’ve tried, & they were both basically the same. The oolong is coated with a matte finish of powdered ginseng & I think licorice root as well. It’s an interesting taste, & I’m gonna drop the leaf into a mason jar because I think I’ll also enjoy it cold later! This one came from KS, thanks brother!
I have a ton of things to do: replace a broken string on my electric harp & check the other strings to see if any are worn; restring a Troubadour harp for one of my students (she’s 74, & in Italy for the month on vacay!); pick the last of the head lettuces before they get bitter, pick the first of the leaf lettuces, & wash & spin them all; start learning the music for the wedding I’m playing this saturday (another “no classical” wedding); start prepping my front porch for paint!
That’s a start! It’s almost noon, & I haven’t really done anything yet today.
This tea…from the January reserve TOMC of 16 months ago. It is still delicious, & I’ve reviewed it several times, so not much else to say except the warmed leaf smells amazingly awesome, the flavors of this tea are delightfully complex, & I’ve got an amazing tea-buzz going on right now, the kind of headspace that is only appropriate for mindful zen-like activities. I think I’ll start with the lettuces…
Welcome to day 28 of little terri’s Ultimate Sipdown Extravaganza!
My first sipdown of the day is Mandala’s Black Beauty, which I’ve already reviewed numerous times. It’s rich & delicious, & today just for fun I tried steeping it gongfu style. It was nice to see the flavors build, however it’s not one of those teas with layers of flavor, so it pretty much tasted the same throughout: Delicious.
With this one, I prefer the longer steeps of 3 & 5 min, where it is at it’s best in my opinion, but it is also very nice with 1/2/& 5 minutes. Anyway, it is a sipdown, but it’s also on the list of teas to restock when I place my next order from Garret.
Another sipdown, this one from KS.
This is the 3rd dong ding I’ve drank in 2 days. They have all tended to be more savory & less floral than the TGY I had awhile ago. They also all look very much the same, & for the most part, they have tasted about the same, with a lightly roasted veggie & sourdough bread kind of taste. This one is the sweetest of the 3, or at least it seems that way right now.