3091 Tasting Notes

I had a wonderful day with my family, (4 adult kids, 3 grandkids, various significant O’s), with lots of delicious food. My last cup of tea today was this one, my favorite rooibos blend, an all natural combo of real roasted & dehydrated pumpkin (locally organically grown), pepita seeds, ginger & spices. It is delicious. It is made by a local company.
At this point I have to publicly apologize to Sil, because I still haven’t mailed her half of the order off. Sorry sister, I will hopefully get to the PO this week!


Do not worry about it. It’s been a busy time. I have a box for you as well, but I’m waiting for one more thing to come in the mail so I can add that surprise for you.

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Happy Thanksgiving to all my American friends, & I’d like to extend my gratitude to the rest of the world for putting up with us, LOL. I’m also grateful for many things, including my quiet neighborhood, in a city that is struggling with violence & craziness these days (St Louis).

I’m starting my morning with a gongfu session with this beautiful beautiful tea, so luscious & rich. It is creamy & malty, with elements of sorghum, hints of Vanilla, citrus, & pepper, & excellent Cha Qi. Thick across the palate, with a pleasant tongue tingle, & a rich bee pollen sensation, followed by a very clean finish. If I had to pick favorite black teas (which gratefully I do not), this would be on that rather long list!

Now to leap into action: I have pies to make!


Happy Thanksgiving to you too! Good luck with your pies!


Happy thanksgiving Terri :)

Roswell Strange

Happy Thanksgiving


Happy Thanksgiving, lovely!


Glad to hear from you Terri. I have been thinking about you this last week while I watch the news. Happy Thanksgiving.


Happy Thanksgiving !

Terri HarpLady

Thanks everyone!! :)

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This tea starts out with a heavenly delicate floral scent, especially if you dump into a preheated gaiwan & let the leaf warm up. I went with a series of short steeps, which started out a comforting creamy vanilla pudding with a gentle floral overlay, & gradually became rice crispies (the flavor, not crunchy).

This is a lovely soothing oolong. Thank you to Angel & Teavivre for the generous sample.


sounds delicious!

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This is an appealing & potent Sheng, a little tangy, a little incense-like, a tad of bitterness, & excellent energy! It carries a somewhat resinous sensation & taste, reminding me of my hash smoking days.


I thought hash was a breakfast thing. "p

Terri HarpLady

It is now, MrM, LOL

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This is the first tea I’m sampling from the White2Tea TOMC.
The dry mini bricks are very very dark & fudgey looking, with an aromatic wood/camphor & earth aroma. There are 2 10G squares, so I decided to go with 2 different steeping methods. For the first try I used 10G in my regular mug, giving it a quick rinse & then 15 sec steeps, increasing time as needed.
The early steeps were a light shroom broth, & a sweet bready after taste.
This built over time to a rich & very dark cup, very smooth, reminding me the feeling of unsweetened cocoa powder, with a taste of dried black figs, & blackstrap molasses.
It was very rich!

So I started this yesterday, drinking several cups. Today I gave the leaf a rinse & am enjoying it some more. I started on it when I got home at 3:00 & I think I’m on my 3rd cup. It’s still very dark, damp wood, tobacco, light camphor, & this last cup was kind of like cream of wheat with agave, & a little bit of a light shroomy broth.

The 2nd mini brick will be gongfu steepings in my yixing, sometime. I might have to pick up some more of these in the future.


i’m afraid to get this tea of the month since i have so many puer samples i need to drink up first…but this sounds so nice!

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I came home from work exhausted from dealing with asinine kids, & had about 30 minutes to recoup before my round of private students, who are much more well behaved & much more interested in learning. I knew I wanted a raw puerh long before I walked in my front door, & this one caught my eye.

Dry, there is a horsey aroma, but after a rinse that aroma was gone. The tea had an immediate dark amber color, even with a very short steeping, a pleasant light taste, & an instant huigan. I’ve been drinking from these leaves since 3:30, & have enjoyed every cup. The flavor built to leather, tobacco, caramelized brown sugar & vanilla. The sweetness is a stone fruit kind of taste, and the later steepings have a lemony edge.

I’ve reached the end of my sipping for today, but I feel like this will go on for many more cups. The color is still rich, the taste sweet, the energy rejuvenating…everything I needed today :)



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I’m taking a few moments to enjoy a cup of this lovely one before I leap into action. This morning it is sweet, a little tangy, with a sweet potato richness. I’ll take my resteep to enjoy on the road. We got our first snow of the year this weekend, but of coarse, it wasn’t enough too cause any travel problems.

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This is a sweet cup, not particularly bold, but tasty nonetheless. It reminds me of some of the taiwanese blacks I’ve had, with it’s sweet aroma & juiciness, but flavor-wise, it has a lighter kind of taste, with a clarity to it. It’s more of an afternoon tea, with a smooth tanginess & a fruity aftertaste reminiscent of lychee that lingers on.

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Today this tea is bringing to mind brown toast with sorghum molasses on it. This is a tea that requires care, as too much leaf or too high of a heat will make it bitter.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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