2859 Tasting Notes
Sun Moon Lake Tea comparisons – Part 1
I made back to back cups of this one & the lot 269 version that CharlotteZero graciously sent to me, using the same amount of water & tea.
Both are fruity & wonderful, & although it was my intention to compare them, I was also working on my taxes, so although I enjoyed both cups, I can’t say that I really noticed a lot of difference, at least not in the first steepings.
In the bag, the 269 has a fuller aroma (although that may be because it is fresher?)
On to the 2nd round, which will be reported upon under the review for #269 later.
Monday is maintainance day at my house. I just finished breakfast & watered ALL the houseplants, accompanied by this tea. It is not particularly special, but it is tasty, with notes of malt, fruit, & a touch floral.
Next maintainance activity: a shower (don’t worry, I do that more than once a week, LOL).
The main maintainance activity of the day is….you guessed it…
“Quit screwing around & finish those damn TAXES!”
yes…that was Ms Theresa…
Here’s another sipdown from my *Sil*box.
This is actually quite tasty! Thanks to Robert the Devotea, my homemade chai making will never be the same. I used the whole sample with 16oz of vanilla almond milk, letting it warm up slowly in a pan for quite some time. After about 20 minutes I started bringing up the temp, until it was nice & hot (but not boiling).
It took a lot longer to make than it is taking to drink, LOL.
The blend of spices is very nice with this cup, with ginger & a molasses taste being up front.
Taiwan Tea Crafts has some lovely & interesting teas, & this is another one of them.
If you’re looking for a knock your sox off bold tea, this is NOT it. But if you want something subtle & soothing, but still within the black tea genre, this might be the tea for you :)
There is a creamy quality, a honey & cream of wheat thing, a little pumpkin.
It kind of reminds me of Butiki’s wild mountain black, kind of.
Thanks to TastyBrew for including this in our latest BBBB!
Thanks to TastyBrew for including this one in the BBBBox!
The leaves aren’t pretty, they are fragile looking & a little clumpy & irregular.
The tea itself is very gentle, it kind of reminds me of a very light Ceylon with that kind of ‘even’ taste, combined with a little of the fruitiness of a Taiwanese black.
It is, of course, neither tea, but it’s own product of the terroire from whence it came. I’ll use more leaf next time, to see if I can get more flavor, as it was a little bland, at least for my palate. Still, nice to sample it! Thanks TB!