3046 Tasting Notes
It’s a cool , damp, & drizzly day, & it seemed like shu would be the perfect fit, & it is, although it I’d though it through I probably would have gone with sichuan caravan, or maybe some chai, but this is a really nice rich cup of sweet earth.
This has been a rough week for me. I broke a finger on wednesday & am having surgery to repair it on monday. There will be no harp playing for 4 – 6 weeks! I’ve been able to set up replacement harpists for the weddings I was supposed to do tomorrow & next saturday, but the other 3 performances had to be cancelled, because I’m the only jazz harpist around.
Financial losses for the next 10 days alone is abut $1000. I haven’t done the math for november yet, in part because I’m hoping for a miraculous healing, LOL.
Denial runs deep!
I’ve been through the 5 stages of grief several times in the last few days: Denial, anger, bargaining, depression, & acceptance.
Life goes on.
Yesterday was a beautiful day, spent with the man of my dreams, Tony. We went to brekky, tried to go to a street festival (it turns out we were 2 hours early), grocery shopped, took turns taking hot bubble baths, made & ate a big pot of stew, watched Cardinals baseball (sadly they lost), & I knitted. I’m almost done with the first sock in the 3rd pair. If you’re on ravelry, it’s a pattern I found there called Perge.
Today I’m starting with this tea. I OTed it a little, which brings out a clove like spiciness, making the cup less enjoyable for me, but that’s not the tea’s fault. I’ve finished the cup now, & am still enjoying the fruity after taste, & contemplating my next cup.
I came home from my errands & made a pot of soup, using parsnips, carrots, onion, garlic, & broccoli from my garden, plus one of the last store purchased japanese sweet potatoes. I say one of the last because sometime in the next few weeks I’ll dig up all of the sweet potatoes in my garden. I’m keeping an eye on the weather, because they do not like a frost at all. I’ll never forget the year my sons & I were out there in the dark, as it quickly got colder, digging in what was gratefully a nice loose bed, groping with our hands to find them all. Hopefully it won’t be quite like that this year!
Cool damp weather requires delicious nourishing soup! It also lends itself to shou, & this one has a nice earthy & nourishing feel to it as well.
After a breakfast of eggs Benedict over asparagus, (Yes, I make a killer hollandaise, just in case you were wondering), my friend & I sat out on the front porch, sharing a pot of this oolong. Maybe I should have used more leaf? It was kind of light, & not as sweet as I remembered, but still pleasant to drink. Its been pleasantly cool in St. Louis this morning, cool & damn, due to the crazy storms we had here last night. Perfect weather for holding a hot cup of tea in your hands, relaxing on the front porch, & sipping to your heart’s content.
This has been a lovely lovely tea drinking day!
I started with a gongfu session of this one. IMO any other way of preparing it just wouldn’t do it justice. A friend came over for breakfast, & I shared cups of this one while I was cooking. This tea has a refreshing quality to it, the taste is sweet like a plum sake (I’ve never had that, but it is as I imagine it would be), also savory in an herbal kind of way. There is also great energy, somewhat like a sheng.
This is a delightful tea!
The dry leaf smells like almost nothing, with a faint hint of the air, maybe the morning after the lawn is mowed.
I warmed the leaf in the yixing, then lifted the lid, stuck my nose in there, & breathed slowly. The aroma is kind of sweet & tangy. I want to say Beefsteak Tomato.
The early steeps were mellow & sweet, with a slightly bitter after taste.
After a few steeps it took on a creamy vanilla mouth & slight orange taste, reminding me of the 50/50 dreamsickle ice cream bars.
Then it morphed into a fruity apricot & cream dessert, sweet & a little tangy, with a building tongue tingle & a good head vibe.
I’m still enjoying it. It’s still apricot cream, but maybe a little spring wood taste…