3047 Tasting Notes

This is a delightful tea!
The dry leaf smells like almost nothing, with a faint hint of the air, maybe the morning after the lawn is mowed.
I warmed the leaf in the yixing, then lifted the lid, stuck my nose in there, & breathed slowly. The aroma is kind of sweet & tangy. I want to say Beefsteak Tomato.
The early steeps were mellow & sweet, with a slightly bitter after taste.
After a few steeps it took on a creamy vanilla mouth & slight orange taste, reminding me of the 50/50 dreamsickle ice cream bars.
Then it morphed into a fruity apricot & cream dessert, sweet & a little tangy, with a building tongue tingle & a good head vibe.
I’m still enjoying it. It’s still apricot cream, but maybe a little spring wood taste…


That sounds amazing!!

Terri HarpLady

It was one of 3 teas in Puerh Sampler #8 from Life In Teacup :)

Login or sign up to leave a comment.

drank Golden Fleece by Verdant Tea
3047 tasting notes

ohhhh yeahhhh….sigh…..
my monthly session with this wonderful hoard worthy tea…


I just brought some of this to work today after not touching it for a long time….weird.

Lariel of Lórien

The name makes me want to watch Jason and the Argonauts.

Terri HarpLady

smiling at both of you… :)

Login or sign up to leave a comment.

My friend Lisa is visiting & she picked out one of my Gaiwans & said, “What can we brew in this?”. That particular Gaiwan is one I like to use for the greener oolongs in my collection, so I handed her the box & said pick something. This is the one she selected, & we spent the next 30 – 45 minutes laughing, sipping, & enjoying this tea together.

Admittedly, I’m not as big of a fan of the greener oolongs. It’s not that I don’t like them, there is nothing about them that I dislike. That just don’t excite me as much as other teas do. But I do have a quite a few of them, this one being a remnant from the Verdant Reserve TOMC, which I really enjoyed being a member of.

This tea is delicate, with a light bread like taste, some buttery-ness, & lilac florals. There is just enough of this for one more session, & I’ve started a new Sipdown Extravaganza box, for some future sip down event, so into the box it goes!

Login or sign up to leave a comment.

I tried something different with this tea today:
11 pearls in my mug, 2 min – yum & awesomely rich & delicious
repeat @ 3 min & 5 min
This kept me happy for most of the morning
rich, sweet, malty, & delicious


How big is your mug? :)

Terri HarpLady

10 oz or so :)


That is a lot of pearls! I’m gonna have to try. :)

Terri HarpLady

I’ll admit that the 3 min steep was a little intense, hahaha, but still extremely satisfying!

Login or sign up to leave a comment.

Thanks to Angel & Teavivre for a sample of this tea!
(I wrote this review earlier, but for some reason it didn’t go through. I’ll try to recreate it)
This is the taste of fall: dried straw, lights smoke, dried fruits, raw shrooms. There’s also a bitter greens edge to it, which I rather enjoy.
I steeped 5G in my 125ml yixing, combining 2 steeps to a mug. The first round made me want to take a nap, with a powerful head energy, watery eyes, & lots of yawning. The 2nd round was fairly astringent. Round 3 was lightly sweet & woody, reminding me somehow of sassafras root, with a head clearing peaceful mellow vibe, & I’m on round 4, with is sort of a sassafras/licorice combo, with a nice sweet aftertaste.

Today I celebrated 31 years of freedom from active addiction…unless you count tea, tea wares, gardening, & food, LOL.


Way to go! I still struggle with one at times myself…


So proud of you, Terri!


Congratulations, that’s quite an achievement.



Terri HarpLady

thanks you guys!

Login or sign up to leave a comment.

I’ve been sipping this one over the late afternoon. I got a sample with my Tribute Tea order. Looking in the envelope, I found 2 dense chunks, each about 7.5 grams, looking like chunks of dark chocolate. I used one of them.
It’s one of those woodsy, aged forest floor kind of teas, kind of musty, with a taste of cedar, tobacco, peat, & leather, and a little smoke. It has a strong kind of savory & peppery quality, with a sweet after-taste, & it tickles my sinuses! I’m not sure how many steeps I’ve had, but I suspect I can have quite a few more.
I’ll have to drink them later, it’s time to go to Taichi class.


You make me want all the teas. LOL

Login or sign up to leave a comment.

It’s the end of September, & later this evening I’ll update my tea document, so I’m working on teas I had planned to review this month, & also teas that are on the sip down list.
This is one of the latter, a sample shared by Green Terrace. I’m grateful to have savored it’s honey sweet pastry goodness. Thank you! :)

Login or sign up to leave a comment.

oooh, so sweet!
This is a beautiful fresh looking green tea. The thin grassy looking leaves have a savory edamame like aroma, with a hint of spice.
They open to become lovely spring green leaves, and the tea tastes of sweet chestnuts & freshly picked white corn. Did I mention that this tea is gentle & sweet? There’s also a light floral quality, & it’s a very refreshing cup.
Thank you to Brett for sharing a sample of this one with me. It’s not currently listed on the site, but here’s the link for his other teas, which have all been of high quality!

Login or sign up to leave a comment.

This tea has a sweet fruity & exotic aroma that wafts up to your nostrils the moment you open the bag. The tea is almost syrupy in some steeps, bringing to my mind lychee, raspberry, & dried dark fruits, served over a rich pastry.
I’ve been combining 2 steeps at a time in my mug: 15 & 30 sec, 45 & 60…
The 3rd mugful (2 & 3min) was like a creamy rich plum pudding, drizzled with agave syrup.
There is leo a deep dark savory quality coming forward, not sure how to describe it…kind of like a dark cherry pipe tobacco.
The energy of this tea is comparable to drinking a sheng. I feel a lovely clear headed sense of being, & I think I’ll water my house plants now.

Login or sign up to leave a comment.



I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



Following These People

Moderator Tools

Mark as Spammer