After sampling 7 small cups of tea from the TTB back to back this morning, I needed something a little more earthy & grounding to drink before I headed out to play my gig. I have a whole collection of both Shu & Sheng Puerhs that I haven’t been drinking much lately. I don’t know why.
I will chalk it up to busyness/laziness. I just haven’t been in the mood or had the time to pry off & weigh a chunk of tea, go through all the motions of multiple steepings, etc. My focus has been more on trying to sample everything in my 200+ stash of teas & samples at least once a month, & on sipping down as many of the smaller quantities as possible so that I can start narrowing it down to mostly the teas that I love the most (there will still probably be 200 of them, LOL).
So, I wanted Shu, but I didn’t want to ceremony today. Just a nice cup to ground me & cleanse my pallet, more or less. That’s when Tuochas are so nice, & this one in particular is a fairly nice one. Earthy, rich, & sweet, with hints of chocolate & the earth.
Just what I needed.