3047 Tasting Notes
This is a delightful tea!
The dry leaf smells like almost nothing, with a faint hint of the air, maybe the morning after the lawn is mowed.
I warmed the leaf in the yixing, then lifted the lid, stuck my nose in there, & breathed slowly. The aroma is kind of sweet & tangy. I want to say Beefsteak Tomato.
The early steeps were mellow & sweet, with a slightly bitter after taste.
After a few steeps it took on a creamy vanilla mouth & slight orange taste, reminding me of the 50/50 dreamsickle ice cream bars.
Then it morphed into a fruity apricot & cream dessert, sweet & a little tangy, with a building tongue tingle & a good head vibe.
I’m still enjoying it. It’s still apricot cream, but maybe a little spring wood taste…
My friend Lisa is visiting & she picked out one of my Gaiwans & said, “What can we brew in this?”. That particular Gaiwan is one I like to use for the greener oolongs in my collection, so I handed her the box & said pick something. This is the one she selected, & we spent the next 30 – 45 minutes laughing, sipping, & enjoying this tea together.
Admittedly, I’m not as big of a fan of the greener oolongs. It’s not that I don’t like them, there is nothing about them that I dislike. That just don’t excite me as much as other teas do. But I do have a quite a few of them, this one being a remnant from the Verdant Reserve TOMC, which I really enjoyed being a member of.
This tea is delicate, with a light bread like taste, some buttery-ness, & lilac florals. There is just enough of this for one more session, & I’ve started a new Sipdown Extravaganza box, for some future sip down event, so into the box it goes!
Thanks to Angel & Teavivre for a sample of this tea!
(I wrote this review earlier, but for some reason it didn’t go through. I’ll try to recreate it)
This is the taste of fall: dried straw, lights smoke, dried fruits, raw shrooms. There’s also a bitter greens edge to it, which I rather enjoy.
I steeped 5G in my 125ml yixing, combining 2 steeps to a mug. The first round made me want to take a nap, with a powerful head energy, watery eyes, & lots of yawning. The 2nd round was fairly astringent. Round 3 was lightly sweet & woody, reminding me somehow of sassafras root, with a head clearing peaceful mellow vibe, & I’m on round 4, with is sort of a sassafras/licorice combo, with a nice sweet aftertaste.
Today I celebrated 31 years of freedom from active addiction…unless you count tea, tea wares, gardening, & food, LOL.
I’ve been sipping this one over the late afternoon. I got a sample with my Tribute Tea order. Looking in the envelope, I found 2 dense chunks, each about 7.5 grams, looking like chunks of dark chocolate. I used one of them.
It’s one of those woodsy, aged forest floor kind of teas, kind of musty, with a taste of cedar, tobacco, peat, & leather, and a little smoke. It has a strong kind of savory & peppery quality, with a sweet after-taste, & it tickles my sinuses! I’m not sure how many steeps I’ve had, but I suspect I can have quite a few more.
I’ll have to drink them later, it’s time to go to Taichi class.
It’s the end of September, & later this evening I’ll update my tea document, so I’m working on teas I had planned to review this month, & also teas that are on the sip down list.
This is one of the latter, a sample shared by Green Terrace. I’m grateful to have savored it’s honey sweet pastry goodness. Thank you! :)
oooh, so sweet!
This is a beautiful fresh looking green tea. The thin grassy looking leaves have a savory edamame like aroma, with a hint of spice.
They open to become lovely spring green leaves, and the tea tastes of sweet chestnuts & freshly picked white corn. Did I mention that this tea is gentle & sweet? There’s also a light floral quality, & it’s a very refreshing cup.
Thank you to Brett for sharing a sample of this one with me. It’s not currently listed on the site, but here’s the link for his other teas, which have all been of high quality!
This tea has a sweet fruity & exotic aroma that wafts up to your nostrils the moment you open the bag. The tea is almost syrupy in some steeps, bringing to my mind lychee, raspberry, & dried dark fruits, served over a rich pastry.
I’ve been combining 2 steeps at a time in my mug: 15 & 30 sec, 45 & 60…
The 3rd mugful (2 & 3min) was like a creamy rich plum pudding, drizzled with agave syrup.
There is leo a deep dark savory quality coming forward, not sure how to describe it…kind of like a dark cherry pipe tobacco.
The energy of this tea is comparable to drinking a sheng. I feel a lovely clear headed sense of being, & I think I’ll water my house plants now.