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I’ve always been a fan of Earl Grey, and never fail to be disappointed when the bergamot flavor is too light. Because of this, double the bergamot sounded delightful. Upon first tasting this tea, “delightful” couldn’t have been further from the truth, as the bergamot overpowered the tea flavor to the point it no longer even tasted like Earl Grey.

This time, however, I shortened my steeping time considerably for much better results. While the bergamot did take center stage, there was still a “tea” undertone that smoothed out the vibrant citrus notes. The liquer was a deep amber red color, with an aroma that was a little earthier than I would have expected.

Because of the short steeping time, I attempted to get a second cup out of the teabag and met with success. The liquer was a little lighter, but it tasted much the same as the first.

Preparation
1 min, 45 sec

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I’m an avid roleplayer, artist, lover of tea, and a not-so-gourmet cook, with more creativity and enthusiasm than common sense sometimes.

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Pembroke Pines, Florida, United States

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