88
drank Wuyishan Black by Steepster
35 tasting notes

For me, the recommended brewing time wasn’t quite long enough. I let the tea steep for an additional 30 seconds, which brought out both the caramel and black tea notes. In a lot of black teas, any caramel sweetness comes out below the tea flavor, like the sweetness requires thinking about and parsing out. This tea seems to lead with the caramel, with the soft round black tea coming in second.

Preparation
Boiling 1 min, 45 sec

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