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I occasionally regret my decision to become a sophisticated loose-leaf tea-drinker, especially when all I want is a nice, bitter cup of tea to stave off weariness. I love a full bodied tea, where the flavors hit your tongue fast and heavy, like one often finds with CTC bagged teas. I’m not always up to the intellectual task of sorting out what tastes like water and what tastes like tea, as I frequently find myself doing with the best of loose-leafs (read: Verdant).

This tea is the best of both worlds – a full, bitter black tea that hits your palate like a battering ram, but with a complicated, almost sweet, tobaccoey finish. Beautiful.

Preparation
Boiling 4 min, 30 sec
Terri HarpLady

I hear you! Occasionally I grow nostalgic for the simplicity of bagged tea, then I have a cup (usually at a restaurant, or maybe a friend’s house), & I’m like, “What the hell is this swill?”
I’m afraid my simple bag of tea days are ruined forever.
;)

BookLion

That is absolutely true. I’m sure its a nostalgia issue; whenever I actually drink bagged tea these days I always taste strange chemicals at the end. So I guess that means i’ll just have to buy a lot of this Golden Yunnan for those nostalgic moments!

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Comments

Terri HarpLady

I hear you! Occasionally I grow nostalgic for the simplicity of bagged tea, then I have a cup (usually at a restaurant, or maybe a friend’s house), & I’m like, “What the hell is this swill?”
I’m afraid my simple bag of tea days are ruined forever.
;)

BookLion

That is absolutely true. I’m sure its a nostalgia issue; whenever I actually drink bagged tea these days I always taste strange chemicals at the end. So I guess that means i’ll just have to buy a lot of this Golden Yunnan for those nostalgic moments!

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Bio

A devoted tea drinker and reader who often enjoys the two together.

Location

Salt Lake City, UT

Website

http://thebooklion.wordpress....

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