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90

When I pulled this out, I thought it was going to be an oolong. I mean, “Bai Chai” just sounds like an oolong-y sorta name. Surprised me that I was looking at a needle-thin green tea. I should read more.

Anyway…the liquor was clear and the taste alternated between grass and grape. Very close to Long Jing, methought.

Preparation
175 °F / 79 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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